Journal of Beijing Technology and Business University(Social Science Edition) 2015 Issue 5 Win-win is Foundation of Exchange and Mutual Benefit is Core of Cooperation——Third Discussion on Business Principle

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Journal of Beijing Technology and Business University(Social Science Edition)
1009-6116
2015 Issue 5

Win-win is Foundation of Exchange and Mutual Benefit is Core of Cooperation——Third Discussion on Business Principle
HUANG Guoxiong;

..............page:1-3

Non-Financial Information Disclosure, Management Control Capability and Corporate Performance
TANG Guliang;,LUAN Zhiqian;

..............page:4-14

Released Corporate Environmental Protection Strategy Reliable?——Influence from Management Performance Objectives
DAI Lu;,LONG Li;

..............page:15-25

Research on Sustainable Development of Retail Enterprises: Retrospect and Prospect
HE Aizhong;,HE Ankang;

..............page:26-31,40

Path and Mechanism for Industrialization Process to Impact Logistics Industry Based on Empirical Study of Multinational Data
WEI Qi;,WU Liang;

..............page:32-40

Impact of Institutional Environment on Regional Distribution of Foreign Investment: Evidences from 120 Representative Cities in China
YANG Zhenyu;

..............page:41-52

Establishment of Remuneration Committee, Nature of Property Right and Executive Compensation
SHEN Xiaoyan;,WANG Yuetang;

..............page:53-65

Founder-chairman, Control Structure and Corporate Investment Decision
ZHAO Zhen;

..............page:66-74

Research on Motivation and Mechanism of Capital Flow in FTZ under Financial Opening
LUO Sumei;

..............page:75-81

Impact of Managerial Overconfidence on M&A Decisions in China's Listed Companies——Empirical Research Based on Comparative Perspective between State-owned Enterprises and Private Companies
GE Hongling;,SHAN Zhuo;

..............page:82-91

A Probe into Current Status of Research on Social Commerce Innovation Based on Customer Participation
HONG Zhisheng;,SHA Yong;,LI Qianqiang;

..............page:92-98

Research on Impact Mechanism of China's Time-honored Catering Brand Extension upon Brand Image Based on Perspective of Perceived Fit
XU Yanfeng;,DU Hengbo;,ZHAO Xiaokang;

..............page:99-107

gao yue

..............page:封3

Research on Relationship between Entrepreneurs' Weibo Information Quality and Fans' Brand Attitude
ZHOU Fei;,SHA Zhenquan;

..............page:108-115

Analysis on Factors to Impact Proportion of China's Urban and Rural Residents' per Capita Income in GDP——Based on Perspective of Time and Region
CHEN Guoqiang;,LUO Chuliang;

..............page:116-126