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Northern Horticulture
1001-0009
2016 Issue 7
Analysis of the Composition of Apple Phenolics by High Performance Liquid Chromatography (HPLC)
CAO Hui;XU Wenjuan;CHEN Zhizhang;WANG Zhiling;ZOU Yanmei;SHU Huairui;Key Laboratory of Biochemistry & Molecular Biology in Universities of Shandong;Weifang University;National Research Center for Apple Engineering and Technology;
..............page:1-4
Effect of Pollination Combination From Northern and Southern Chinese Chestnut on Fruiting Characteristics
LIANG Xue;CHEN Jiajia;YANG Liu;ZHAO Zhiheng;SHI Zhuogong;Academy of Forestry;Southwest Forestry University;
..............page:4-8
Genetic Inheritance Analysis on Melon Fruit Mass in F2 Generation
SHENG Yunyan;CHEN Kenong;JIAO Shiqi;DAI Dongyang;Agriculture College;Heilongjiang Bayi University;Horticulture College;Northeast Agriculture University;
..............page:9-12
Effect of Salinity on the Growth of Mini-watermelon Seedlings
HAN Zhiping;GUO Shirong;WANG Qichuan;College of Horticulture;Nanjing Agricultural University;Key Laboratory of Southern Vegetable Crop Genetic Improvement;Ministry of Agriculture;College of Life Science;Shanxi Datong University;
..............page:13-16
Effect of Nutrient Solutions With Different Nitrogen Levels on the Growth and Root Morphology of Cucumber Seedlings in Sand Culture
YU Hongjie;ZHOU Xingang;GUAN Songna;WU Fengzhi;Department of Horticulture;Northeast Agricultural University;Agricultural Science and Technology Promotion Center of Tangyuan;
..............page:17-22
Effect of Brackish Water Drip Irrigation on Jujube Fruit Quality
ZHANG Shiqing;WANG Xingpeng;XU Chongzhi;College of Plant Science;Tarim University;
..............page:23-27
Study on the Effect of Microbial Agents on Growth and Yield of Tomato
FANG Xuedan;GENG Liping;LIU Wenju;LI Bowen;College of Resources and Environmental Sciences;Agricultural University of Hebei;Key Laboratory for Farmland Eco-Environment;
..............page:27-30
Effect of Different Nitrogen Levels on Photosynthesis Characteristics,Chlorophyll Content and Quality of Allium sativum L.‘Minlezipi’
ZHANG Yajuan;YAN Fang;LI Yihua;GAO Hong;GUO Youyan;WANG Qinli;Hexi Ecological and Oasis Agricultural Research Institute;Hexi University;Engineering and Technical Research Center for Greenhouse Vegetable Production in Hexi Corridor;Hexi University;
..............page:31-34
Study on Photosynthetic Characteristics of Wild Watermelon
XIAO Bo;ZHANG Mingquan;College of Gardening and Horticulture;Yangtze University;
..............page:35-37
Construction and Performance Experiment of Integrated Control Irrigation System for Remote Monitoring of Greenhouse
ZHANG Chuanshuai;Beijing Agricultural Machinery Testing and Extension Station;
..............page:38-41
zhou shan di qu she shi xiao dong gua gao chan zai pei ji shu
yao jin xiao ; yang fei ; ren ru hong ; wu ju ; wang guo hua ; wu hai ping ;
..............page:43-44
Cromogenic Pigments in Prunus×cistena Leaves
BAO Nuendute;LI Houhua;LIU Xiaowei;TANG Doudou;YUAN Liuxiang;HUANG Wenmei;College of Landscape Architecture and Arts;Northwest Agriculture and Forestry University;
..............page:46-49
Study on Structural Change on Different Periods of Hibiscus mitabilis L.
CHEN Wenting;LI Huiling;XIAO Qiang;BU Guijun;College of Forest and Horticulture;Hubei Minzu University;Key Laboratory of Biologic Resources Protection and Utilization of Hubei Province;Hubei Minzu University;
..............page:50-54
Characteristics of Chlorophyll Fluorescence Parameters in Forsythia suspensa(Thunb.)Vahl Under NaCl Stress
WU Hao;GAO Yong;DU Mei’e;DANG Xiaohong;HOU Yadong;XIN Jing;College of Ecology and Environmental Science;Inner Mongolia Agricultural University;Erdos Vocational College of Ecological Environment;Inner Mongolia Institute of Forest Monitoring and Planning;Erdos Forestry International Cooperation Assistance Project Office;
..............page:55-60
Study on Growth and Accumulation of Two Sedum Under Cadmium Stress
WANG Shan;BAI Ruiqin;College of Environment and Resource;Inner Mongolia Agricultural University;College of Resource and Environment Economy;Inner Mongolia Financial University;College of Agronomy;Inner Mongolia Agricultural University;
..............page:60-65
Comparative Study on Protected Cultivation and Open Cultivation of Narcissus spp.
QIU Hengjia;LIN Jing;ZHOU Yuzhen;Suzhou Polytechnic Institute of Agriculture;The Jiangsu Provincial Platform for Conservation and Utilization of Agricultural Germplasm;
..............page:66-69
Study on the Heat Resistance of Several Roof Greening Sedum Plants Growing in Different Relative Humidity
ZHANG Bin;China Railway Construction Real Estate Group Co.Ltd.;
..............page:69-73
Effect of 6-BA and Temperature on ‘Silver drag’ Cymbidium sinense Flowering Properties
LIU Birong;WANG Yan;ZHOU Rong;LIU Feifeng;YANG Xiaoxuan;College of Food and Horticulture;Foshan University of Science and Technology;
..............page:74-76
Cloning and Expression Analysis of BoPGIP2 Gene From Brassica oleracea
ZHAO Fengzhi;WANG Xueying;WANG Xinlei;MA Xinwei;JIANG Hanmin;CHEN Chengbin;College of Life Sciences;Nankai University;Tianjin Kernel Vegetable Research Institute;
..............page:77-84
Different Factors on Callus Induction of Panax japonicus var.major
LI Lixia;LI Tingting;ZHU Hong;SUN Changsheng;LIU Xuelan;ZHAO Houtao;Guiyang Medicinal Botanical Garden;
..............page:85-88
Genetic Diversity Analysis of Grape Resources Based on SSR Markers
GUO Yinshan;NIU Zaozhu;SHI Guangli;GUO Quan;XUE Ruiyuan;GUO Xiuwu;College of Horticulture;Shenyang Agricultural University;
..............page:89-92
Effect of Exogenous ABA on Activities and Isozymes of Antioxidant Enzymes in Anoectochius roxburghii(Wall.)Lindl.
ZHAO Xianlin;SI Qingyong;GONG Ning;College of Life Sciences;Guizhou Normal University;
..............page:93-98
Study on Tissue Culture and Rapid Propagation Technique of Parental Asparagus of ficinial L. of ‘Champion’
BAO Yancun;LI Shuhua;LI Baohua;ZHENG Hongxia;MU Meng;LI Guanghui;Biotechnology Institute;Weifang Agricultural Science Institute;
..............page:98-103
Resistance Evaluation of Rootstocks for Watermelon Grafting to Meloidogyne incognita
LYU Xingguang;LI Min;DU Yufen;GAO Fei;College of Horticulture;Qingdao Agricultural University;
..............page:104-107
Effect of Single or Combination Biocontrol Agent on Growth and Nematode in Tomato Plants
ZHANG Xueyan;ZHANG Yaping;XU Fan;WANG Yangang;ZHANG Jing;SHI Yanlong;School of Agriculture;Ningxia University;Facility Horticulture Engineering Technique Center of Ningxia;Research Center for Technological Innovation of Facility Horticulture Ningxia;
..............page:108-112
Study on Antifreeze Activity and Functional of Alfalfa Ice Structuring Proteins
LI Lingli;QU Min;LIU Yujia;CHEN Fenglian;SUN Zhaoguo;BAO Huan;Key Laboratory for Food Science and Engineering;College of Food Engineering;Harbin University of Commerce;
..............page:113-118
Study on Extraction Process of Total Saponins in Platycodon grandiflorum Stems With Aqueous Two-phase Cooperated With Microwave Method and Its Antioxidant Ability
ZHONG Fangli;WANG Wenjiao;WANG Xiaolin;ZHAN Honghe;School of Chemistry and Pharmaceutical Engineering;Jilin Institute of Chemical Technology;School of Chemistry;Jilin University;
..............page:119-124
Effect of Different Packaging Methods on Physiology Related Indicators After Blueberry Harvest
HOU Shuai;Berries Institute;Heilongjiang Academy of Agricultural Sciences;
..............page:124-127
Performance and Correlation Analysis of Main Characters of Tomato Fruit Before and After Storage
CAO Xia;WU Chuncheng;SUN Zhongfeng;MAO Xiujie;KUANG Yuanyuan;ZHENG Qian;College of Horticulture Science and Technology;Hebei Normal University of Science & Technology;College of Education;Hebei Normal University of Science & Technology;
..............page:128-130
Grinding Enzymolysis Purification and Microscopic Observation of Germination Characteristics on Chlamydospore of Agrocybe chaxingu
ZHANG Xiaomei;ZHU Weihong;MIAO Xiaoyan;WANG Mengmeng;Department of Biochemistry;Baoding University;
..............page:130-133
Research on Cultivation Techniques of Pleurotus ostreatus by Pennisetum sp.
LUO Hailing;SU Dewei;LIN Hui;LIN Xingsheng;LIN Zhanxi;Juncao Research Institute;Fujian Agriculture and Forestry University;National Engineering Research Center of Juncao;College of Life Sciences;Fujian Agriculture and Forestry University;
..............page:134-136
Genetic Diversity Analysis of Wild Ganoderma Strains Collected From Guangxi
CHEN Xuefeng;WEI Shiyan;WU Shengjin;WANG Canqin;WU Xiaojian;Institute of Microbiology;Guangxi Academy of Agricultural Sciences;
..............page:136-139
Effect of Soil Heating on Yield of Radix Pseudostellariae in Continuous Cropping
REN Yongquan;ZHANG Guohui;ZHOU Jiangju;College of Environment and Life Science;Kaili University;
..............page:140-143
Effect of Weed Control on Yield and Quality of Medicinal Materials Quality of Tibetan Medicine Rhodiola tangutica Under Artificial Cultivation
MA Lingfa;HE Shuling;CHANG Yuwei;YANG Jingjun;GUO Wenwen;ZHUO Mecao;College of Chemistry and Life Science;Gansu Normal Univercity for Nationlities;Agricultural and Animal Husbandry College;Tibet University;
..............page:144-148
xin xing lv se te cai jiu xin cai
..............page:148
Breeding of Watermelon Variety ‘Kaiyoulyubao’
HUO Zhibang;HOU Shengcan;WU Zhanqing;CHENG Zhiqiang;FAN Junlong;GAO Ge;Kaifeng Research Academy of Agricuture and Forestry;
..............page:149-150
Breeding and the Cultivation Technique on a New Pink Tomato F1 Hybrid With Resistance to TYLCV-‘Aomeini’
WANG Xiaofeng;YANG Guang;GAO Wen;LIU Nian;ZHANG Qing;Institute of Vegetable Research;Liaoning Academy of Agricultural Sciences;Liaoning Museum of Agricultural;Institute of Soil and Water Conservation of Liaoning Province;Haicheng Sanxing Ecological Agricultural Co.Ltd.;
..............page:151-154
Effect of Application of Organic Manure and Chemical Fertilizers on Fruit Quality of Jing’an Ponkan During Development Stage
GAO Yang;YANG Yingying;ZHANG Mingjuan;LIU Xiangyang;CHEN Ming;CHEN Jinyin;College of Agronomy;Jiangxi Agricultural University;Jiangxi Key Laboratory for Postharvest Technology and Non-destructive Testing of Fruits and Vegetables;Fruit Industry Bureau of Jing’an;
..............page:154-157
Effect of Biological Organic Fertilizer on ‘Huangjin’ Pear Cultivation
WANG Yanwei;WANG Shangkun;Department of Bio-engineering;Zhoukou Vocational and Technical College;
..............page:158-162
Nitrogen Control Test of Cucumber in Solar Greenhouse
ZHOU Hongwei;Xining City Institute of Vegetables;
..............page:162-165
Effect of Growing Alfalfa and Mulching Alfalfa on Soil Properties in Walnut Orchard
LI Hui;ZHAO Dan;SU Yanping;LI Baoguo;QI Guohui;HAO Jianchao;College of Forestry;Agricultural University of Hebei;Research Center for Walnut Engineering and Technology of Hebei;
..............page:166-170
Research of Remediation Effect of Kochia scoparia on Heavy Metal Contaminated Vegetable Field Soil in Plastic Shed
CHEN Bihua;GUO Weili;WANG Guangyin;LI Xinzheng;College of Horticulture and Landscape Architecture;Henan Institute of Science and Technology;
..............page:170-174
Research on the Optimization of the Development of the Fruit and Vegetable Industry in China Based on the Perspective of Nutrition
ZHU Bao;LIU Tianjun;College of Economics and Management;Northwest Sci-Tech University of Agriculture and Forestry;
..............page:175-180
Technical Efficiency and Influencing Factor of Red Jujube in Aksu
LI Bo;LI Qing;CHEN Hongmei;College of Economics and Management;Tarim University;
..............page:181-185
The Present Situation of Aroma Components in Wines
ZHANG Yaru;HOU Xujie;College of Life Science;Tarim University;College of Life Science;Tarim University;Xinjiang Prodution and Construction Group Key Laboratory of Agricultural Products Processing in Xinjiang South;
..............page:186-189
Research Progress on the Stability of Blueberry Anthocyanins
XIE Guofang;WANG Rui;ZHOU Xiaoli;LIU Zhigang;Food and Pharmaceutical Engineering Institute;Guiyang University;Guizhou Engineering Research Center for Fruit Processing;
..............page:190-194
Transcriptional Regulation Mechanism of Flesh Fruits Development and Ripening Process
ZHOU Feng;School of Food Science;Nanjing Xiaozhuang University;
..............page:194-197
Research Progress on Secondary Metabolites and Biological Activities in Cherry
FU Quanjuan;WEI Guoqin;SUN Yang;YANG Xinghua;SUN Yugang;Shandong Institute of Pomology;
..............page:198-201
Designment and Construct of Garlic Germplasm Database
WU Qiang;LI Qingwei;WANG Yingjun;Henan Vocational College of Agriculture;
..............page:202-205
Web-based Framework of Garden Plant Diseases and Insect Pests Diagnostic System
WANG Jing;LU Zonghai;LI Huiping;HUANG Dazhuang;College of Forestry;Agricultural University of Hebei;Bureau of Retired Cadres of Xingtai County;
..............page:205-208
shou guang da peng fu qiao luo bo gao xiao zai pei ji shu
wang xin ying ;
..............page:209-210