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Northern Horticulture
1001-0009
2013 Issue 4
Effects of 6-BA on Photosynthesis and Berry Quality in Grapevine Infected by Grapevine Roll-leaf Virus
SHAN Shou-ming;PING Ji-cheng;LIU Jing;WANG Zhen-ping
..............page:5-8
Determination of Physiological Indicators of Transgenic Tomato with il-4 Gene
GAO Chang;ZHANG Peng;ZHU Hong
..............page:9-11
Effects of Aeroponics Culture on the Growth,Yield and Quality of Muskmelon
ZHOU Jian;LI Tian-lai;LIU Yi-ling
..............page:16-19
Preliminary Study on Germination Inhibitors from Sinojackia sarcocarpa Drupe
LIU Chao;FU Qin-chao;LUO Zheng-min;ZHANG Xi-yu;XU Cheng-hao;TANG Mei
..............page:20-24
Study on Salt Resistant of Capsicum and Screening of Capsicum Rootstocks
HU Feng-xia;TANG Yan-ling;LIU Jin;PIAO Feng-zhi
..............page:24-27
Analysis of the Geographical Element of Pteridophytes on Rock in Zunyi Region of Guizhou Province
HE Lin;YU Kuai;ZHANG Ren-bo;WU Chang-ping;ZHAO Zheng-hang;JIANG Ze-yuan
..............page:28-31
Effect of Plant Growth Regulator ’EmistimC’ on the Rooting of Rubus corchorifolius
WANG Hai-xin;ZHAO Yan;YOU Shu-li;CUI Xue-yan
..............page:31-33
Effects of Different Varieties and Planting Density and Pruning on the Yield of Hibiscus esculentus
ZHOU Jin-mei;ZHAO Wen-ruo;JIAN De-feng
..............page:34-35
The Establishing of Nano-TiO2 Photocatalytic System for Removal of Root Exudates in Waste Nutrient Solution
QIU Zhi-ping1;2;YANG Qi-chang1;2;LIU Wen-ke1;2
..............page:38-42
Effect of A New Microbial Agents on the Number of Microbial of Facilities Tomato Soil
WU Xiao-yan1;ZHANG Li-rong2;MA Jian-hua2
..............page:42-44
Effect of Stuffy Studio Protection on Soil Microorganism
ZHANG Le-sen1;MA Jin-zhi1;FENG Ai-li1;LIU Yue-shang1;MENG Fan-shan2
..............page:45-47
Study on Temperature and Light Characteristics in Different Types of Facility Covering Around the Winter Solstice
SUI Yi-hu;ZHANG Xue-ping;LI Hui-min;LU Xiao-min;GAO Qing-hai
..............page:47-50
ri guang wen shi pu tao cu zao gao xiao pei tao zai pei ji shu
zhao bao long yu song lin liu huai feng wang xiao dong sun jun li qin yong jie
..............page:51-53
gui te yi hao da ye ju hua cai te zheng te xing ji zai pei ji shu
he tie guang wen guo rong wei xing guang dong wen bin zhao kun cheng liang
..............page:54-55
sheng wu chai you xiao tong zi gao xiao pi jie kuai fan ji shu
shi shun li yin cun bo gou ping wang yun luo fang shu xin pei yao
..............page:58-59
The Causes and Approaches of Physiological Wilt of Grafting Watermelon Cultivation
LIN Yi;WANG Chi;YANG Yu-bin;MAO Ling-rong;WANG Wen-hua
..............page:59-60
Introduction and Cultivation of Ornamental Plants Viola monbeigii W.Beck in Early Spring
JIANG Long-long;SU Xue;WANG Rui-xue;ZHANG Ai-mei;SUN Kun
..............page:61-63
Effect of Water-saving and Root-nourishing Treatments on Branches and Leaves Growth of Apple
CAO Hui1;2;JIANG Qian-qian1;ZHANG Bao-ren1;ZOU Yan-mei2;SHU Huai-rui2
..............page:1-5
Determination of Rudin and Quercetin in Dryopteris fragrans by HPLC
ZHANG Zhi-mei;CHANG Ying
..............page:92-95
Effect of Antibiotics on Cotyledon Node Regeneration of Medicago sativa
LI Hui-wen1;MA Dong-mei2;XU Xing1;2
..............page:96-99
Establishment of an Efficient Detection System of hp1 and dg Gene in Tomato
LIU Pei-jun;LI Jing-fu;XU Xiang-yang;JIANG Jing-bin
..............page:99-102
Analysis of Different Walnut Varieties by ISSR Marker
XIAO Zhi-juan;ZHAI Mei-zhi;XU Jing;YANG Hui;LI Li
..............page:103-107
Studies on the Vitrification and Prevention in the Tissue Culture of Pigment Marigold
LI Na1;2;TAO Cheng-guang1;2;WANG Ping2;WU Zhi-gang2;ZHANG Yu-jing2
..............page:108-110
Screening Test on the Propagation Medium of Actinidia eriantha Benth Seedlings in vitro
YU Hai-yan;CHEN Gang;JIAN De-feng
..............page:111-113
Establishment of Tissue Culture System of Pinellia ternata(Thunb.) Breit.
TAO Mi-lin;LIU Qing-bo;HUANG Hong-mei
..............page:113-117
Comparison of Total RNA Extraction Methods from Lilium pumilum Flower Buds
ZHANG Xian-yan1;KANG Xiu-ping1;WANG Feng2
..............page:118-120
Study on Cross Breeding Between Cymbidium lowianum and Cymbidium eburneum and Aseptic Germination of Their Seeds
WANG Ya-chen1;SHI Zhen-yuan1;WANG Dan1;ZHANG Xiao-ping1;ZHOU Hui-heng2;LI Zhi-lin1
..............page:64-67
Detection and Analysis of Main Substance Content on Flowers and Leaves of Red Kapok Tree
LIU Xiao-hui;YANG Ming;SONG Dong-guang;DENG Ri-lie
..............page:68-71
Effect of pH and EC of Nutrient Solution on Rooting of in vitro Shoots of Gypsophila paniculata L.During Hydroponic Culture
SHAO Chun-hui1;CUI Hong-ri2;REN Fan-zhe3;LIU Ji-sheng1
..............page:71-73
Application of Straw Fermentation Technology in Lily Production
ZHU Li;LI Yun-fei;WANG Zhong-yi;LI Xun;TIAN Man;LI Yan
..............page:74-75
Research on Sifting the Heavy Metal Resistant Plants in Qingchengzi Lead-zinc Mine Area
SHI Ping1;FU Yan-hua1;LV An-cai2;WEI Xin-ru3
..............page:76-80
Investigation of Occurrence of Tetranychus urticae Koch in Different Areas of Beijing in 2012
ZHU Liang;KANG Zong-jiang;WEI Shu-jun;GONG Ya-jun;SHI Bao-cai
..............page:120-123
Detection of Pathogenicity of Two Bacteria Strains Affecting Twelve Onion Varieties
QI Yong-hong1;WEI Hui2;CAO Su-fang1;YANG Fa-rong1;LI Min-quan1
..............page:124-127
Evaluation of Control Efficiency on Beichuang Synergist Mixture with Different Fungicides Against Main Grape Fruit Diseases
ZHANG Guang-he;YU Xiao-li;LUAN Bing-hui;LI Bao-yan;WANG Ying-zi
..............page:127-129
Study on Chemical Control of Brown Patch in Tall Fescue Turf
XIA Ai-guo1;2;LI Ming-hui1;YANG Bin3;SI Bao-lu1;YANG Lie1
..............page:130-132
xian yang shi she shi fan qie gen jie xian chong bing de fa sheng yu fang zhi
wang xiao e li jian guo zhao zuo rong
..............page:133-134
Resources Status of Colored-leaf Plants of College Campus
YANG Shan-yun
..............page:80-84
Thinking of Construction of Urban Disaster Prevention Green Space in China
JIANG Jia-yi;YONG Zhen-hua;ZHU Ying
..............page:89-91
Study on the Technology and Stability of Tremella Sesame Protein Beverage
LI Sheng1;WANG Cai-yun2;ZHENG Feng-rong2
..............page:143-147
Study on the Extration Technology of Perilla Active Protein by Salt Precipitating
LIU Xiao-li1;TIAN Hai-juan2;3;ZHONG Rong1
..............page:147-150
Study on Producing Technology of Compound Beverage of Ganoderma lucidum and Zizyphus jujuba
WANG Rui-xia1;ZHEN Hong-wei1;MU Jian-lou2
..............page:151-153
Effects of Different Proportion of Waste Material of Auricularia auricula on the Mycelium Growth of Five Edible Fungi
WANG Jin-he;WANG Yan-feng;SUN Jing-xuan;SHI Lei;LIU Zi-tong;ZHAO Yun-tong
..............page:156-158
Effect of Micro Magnetic Field on the Growth of Flammulina velutiper
LIU Shan-yong1;DONG Xia2
..............page:159-161
Floristic Research on Medicinal Seed Plants in Diaoluo Mountain
WANG Shi-quan;ZHUO Xiao-feng;ZHONG Qiong-xin
..............page:166-168
Breeding of New Thick Skinned Melon Cultivar ’Xinongzaomi No.1’
ZHANG Hui-mei;DU Jun-zhi;LI Sheng-yin;CHANG Zong-tang
..............page:175-176
Research Progress of Pleurotus eryngii Production in China
TIAN Jing-hua;LI Ming;LI Shou-mian
..............page:179-181
The Present Situation and Future Development of Grape Balanced Fertilization Technologies in Xinjiang
LI Hai-feng;WANG Rui-hua;HAN Chen;WU Bin;WU Jiu-yun
..............page:185-188
Extraction Methods of Essential Oil from Flower of Calycanthaceae and Its Application Prospect
HUANG Ying;LIU Xiao-bo;SI Hui-qing
..............page:188-191
Advances of the Research on Salvia splendens in China
FU Qiao-juan;LI Chun-nan;CHEN Yi
..............page:192-197