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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of Zhongkai University of Agriculture and Technology
1674-5663
2012 Issue 1
Inhibition effects of crude extracts from Allium sativum and Cinnamomum burmannii against Peronophythora litchi
ZENG Ling-da1;YE Miao-ning1;ZHANG Si-wei2;HUANG Jian-chang3*
..............page:37-40
Prokaryotic expression and polyclonal antibody preparation of wax gene OsCER4in rice
ZHOU Ling-yan1;2;QIN Hua-ming3;ZHOU Hai2;YANG Jia-wei2;ZHUANG Chu-xiong2*
..............page:11-15
Studies on purification of total flavonoids from Ardisia mamillata by macroporous resins
LING Yu-zhao;LING Yuan-ni;JIA Bing-tao
..............page:44-47,55
Study on the biological characteristics of Coloana cinerea Dworakowska from Bischofia javanica
LI Dong-wen1;CHEN Zhi-yun1;WANG Ling1;LI Yi-zhen2*;ZHANG Chun2;QIN Chang-sheng3
..............page:24-28
Techniques of automatic grafting of cucurbitaceous vegetables
MA Zhi-yu1;MU Ying-hui2;GU Song 3
..............page:48-51
Proceeding of research on nitrogen fertilization model of crop
CHEN Qing-chun;JIANG Feng;LIU Peng-fei;WANG Xiao-ming*
..............page:67-70
Effects of nano silver pre-treatments on activities of anti-oxidative enzymes in cut gerbera flowers
WU Zhi-cheng;HUANG Li-xin;HU Yao-ming;HUANG Xin-min;HE Sheng-gen;CHENG Gui-ping*
..............page:16-19
Expression analysis of EgPIP1;3 gene in cut eustoma flowers by semi-quantitative RT-PCR
DING Yue-lian1;2;LI Hong-mei2*;LIN Yan-fei1;2;HE Sheng-gen2;HUANG Xinmin1;2
..............page:6-10
Research progress on molecular identification of citrus anthracnose pathogens
SUN Si1;2;WANG Jun2;WANG Sheng-kun3;HE Yin-yin1;ZHOU Er-xun1*
..............page:62-66
Measuring the content of hyaluronic acid in fermentation broth with ultraviolet spectrophotomete
HUANG Xiao-hong1;ZHOU Hai-yu2;WU Ze-jie1;ZHONG Zhi-wei1;DENG Kai-ye1*
..............page:41-43
A soft-switching Buck inverter with zero voltage and current transition
CHEN Jiang-hui;CHENG Jian-xing;ZHANG Xiao-hua
..............page:52-55
Antimicrobial activity and stability of Trichoderma viride fermentation broth
YANG Peng-bin;YU Xin*;SONG Xiao-lan;YE Wei-juan;HUANG Xue-lian
..............page:32-36