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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of Zhongkai University of Agriculture and Technology
1674-5663
2010 Issue 3
Stability of dispersions of colloid Antimony doped Tin Oxide in aqueous suspension
GONG Sheng1;ZHOU Xin-hua1;YIN Guo-qiang1;SONG Guang-quan1;LI Cui-jin1;YANG Zhuo-ru2
..............page:14-18
The equilibrium and adsorption kinetic of oil fume on resin fumes
LI Jing1;XIAO Wen-qing1;LI Zhong2;XI Hong-xia2
..............page:1-6
The synergistic effect of tribological properties of nano-SiO2/SCF/EP composites
GUO Qing-bing1;XING Dong-ming2;TAN Yun-hua3;LI Cui-jin1
..............page:10-13
Effect of turmeric powder on performance,immune organ index and anti-oxidative ability in Lingnan yellow broiler
LI Wan-yan;CHEN Guo-kai;PANG Mu-sheng;LI Jiao-qiao;ZANG Ying-an
..............page:36-39
Study on structure and properties of epoxy-acrylic resin modified by amiosilane
ZHOU Xin-hua;LU Hong;PU Xia;YIN Guo-qiang
..............page:7-9,18
Improvement and extension for the inequality principle of outer normal derivative
SUN Zhao-hong;YAN Hong-ming;CHEN Chuan-yong;HE Jian-feng
..............page:40-41
Study on the performance of finned tube heat exchanger with humidity cooling air
LV Jin-hu;SHEN Xiang-yang;LI Jin-cheng;CHEN Jia-shu
..............page:57-60
The preparation and properties of microcapsule containing 2,5-diphenylethynylthiophene with two methods
YANG Jing-mei 1;2;XU Han-hong1;WANG Hai-qing3
..............page:19-21,26
Production technology of shiitake mushrooms yogurt
HE Xiao-long;REN Gui-mei;XU Fan;LIU Jiao-jiao;LIU Ke-wu;ZHANG Jia-yuan
..............page:54-56
Research on ontology-cored image retrieval
SHI Ting-ting;SHEN Yu-li
..............page:61-65
Establishment and optimization of RAPD-PCR reaction system in Broccolini
YIN Cai-xia1;3;ZHANG Ji-dong1;3;LI Xiang-yang2;LIU Zi-zhu2;ZHANG Hua2;ZHANG Jin-yan1;3;QIAO Ai-min1;3
..............page:22-26
Study on extracting technology and anti-microbial activity of flavones from bamboo leave
CHEN Hai-guang;YU Li-mei;HUANG Dong-yu
..............page:50-53
Preparation of beef flavor by yeast extraction thermal reaction
ZENG Xiao-fang;BAI Wei-dong;CHEN Hai-guang;LI Gan-bin
..............page:46-49,53
Effects of exogenous polyamines on root system of creeping bentgrass
QI Fu-you1;ZHAO Gang2
..............page:27-30,39