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Journal of Zhongkai University of Agriculture and Technology
1674-5663
2010 Issue 3
zhong zuo nong ye gong cheng xue yuan xue bao zheng gao qi shi
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page:1
Stability of dispersions of colloid Antimony doped Tin Oxide in aqueous suspension
GONG Sheng1;ZHOU Xin-hua1;YIN Guo-qiang1;SONG Guang-quan1;LI Cui-jin1;YANG Zhuo-ru2
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page:14-18
The equilibrium and adsorption kinetic of oil fume on resin fumes
LI Jing1;XIAO Wen-qing1;LI Zhong2;XI Hong-xia2
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page:1-6
The synergistic effect of tribological properties of nano-SiO
2
/SCF/EP composites
GUO Qing-bing1;XING Dong-ming2;TAN Yun-hua3;LI Cui-jin1
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page:10-13
Study on SIMILARITY-based evolutionary method for path test data generation
CHEN Yong1;LIU Yong2
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page:42-45
Effect of turmeric powder on performance,immune organ index and anti-oxidative ability in Lingnan yellow broiler
LI Wan-yan;CHEN Guo-kai;PANG Mu-sheng;LI Jiao-qiao;ZANG Ying-an
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page:36-39
Study on structure and properties of epoxy-acrylic resin modified by amiosilane
ZHOU Xin-hua;LU Hong;PU Xia;YIN Guo-qiang
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page:7-9,18
Improvement and extension for the inequality principle of outer normal derivative
SUN Zhao-hong;YAN Hong-ming;CHEN Chuan-yong;HE Jian-feng
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page:40-41
Study on the performance of finned tube heat exchanger with humidity cooling air
LV Jin-hu;SHEN Xiang-yang;LI Jin-cheng;CHEN Jia-shu
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page:57-60
The preparation and properties of microcapsule containing 2,5-diphenylethynylthiophene with two methods
YANG Jing-mei 1;2;XU Han-hong1;WANG Hai-qing3
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page:19-21,26
Production technology of shiitake mushrooms yogurt
HE Xiao-long;REN Gui-mei;XU Fan;LIU Jiao-jiao;LIU Ke-wu;ZHANG Jia-yuan
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page:54-56
Research on ontology-cored image retrieval
SHI Ting-ting;SHEN Yu-li
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page:61-65
Establishment and optimization of RAPD-PCR reaction system in Broccolini
YIN Cai-xia1;3;ZHANG Ji-dong1;3;LI Xiang-yang2;LIU Zi-zhu2;ZHANG Hua2;ZHANG Jin-yan1;3;QIAO Ai-min1;3
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page:22-26
Study on extracting technology and anti-microbial activity of flavones from bamboo leave
CHEN Hai-guang;YU Li-mei;HUANG Dong-yu
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page:50-53
Study on anatomical structure of leaves of Ficus elastica Roxb.ex. Hornem and F. elastica cv. Decora Burgundy
ZHANG Yan-xia;ZHU Bi-juan;XIAO De-xing
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page:31-35,45
Preparation of beef flavor by yeast extraction thermal reaction
ZENG Xiao-fang;BAI Wei-dong;CHEN Hai-guang;LI Gan-bin
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page:46-49,53
Positive study on farmland transaction costs of asset specificity and uncertainty——based on 654 samples from Guangdong province in 2007
WU Chen;XU Yan
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page:66-71
Effects of exogenous polyamines on root system of creeping bentgrass
QI Fu-you1;ZHAO Gang2
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page:27-30,39