Application of artificial neural networks to fisheries sciences
LOU Wen gao

..............page:347-352

The conversion rate of NH_4~+-N by nitrifying bacteria in filtering troughs of Takingfugu obscurus
BING Xu wen; XIE Jun

..............page:303-306

Current status and prospect of studies on major histocompatibility complex in fish
XUAN Xing rong; CAI Wan qi

..............page:353-358

Epidemic status,influence factors and prevention of Chinese mitten-handed crab(Eriocheir sinensis )trembling disease
LU Hong da

..............page:374-379

Preliminary observation on the development of embryo and larvae of Pterophyllum scalare
ZHOU Yu;YANG Zhen guo;ZHANG Jun hui

..............page:370-373

Purification and identification of antibacterial substance in a kind of microecological modulator
CHEN You rong; LI Shu xia; QI Feng lan

..............page:333-337

Study on lipids in muscle of three species of Chinese freshwater fish
L Bin 1;CHEN Shun sheng 1;Masahito Yokoyama 2;ZHAO Li jun 1 ;Masaki Kaneniwa 2(1. College of Food Science; Shanghai Fisheries University; Shanghai 200090;China; 2. Marine Biochemistry Division; National Research Institute of Fisheries Science;Yo

..............page:338-342

The toxic effects of Cu~(2+)、Zn~(2+)、Cd~(2+) on giant freshwater prawn juvenile
DAI Xi lin 1; ZANG Wei ling 1; YANG Hong shan 2; ZHONG Xia yun 2; JIANG Min 1; KE Xiao dong 1

..............page:298-302

The experimental research on the use of hooks and lines in squid jigging in the Southwest Atlantic
TANG Yi

..............page:313-318

Third generation evaluation of Nile tilapia breeding lines
LI Si fa 1; LI Chen hong 1; LI Jia le 1; HAN Feng jin 2; ZHOU Pei yong 2; JIA Ji you 2; YE Wei 3; CHEN Hui chong 3; DING Guo qiang 4; TANG Er hong 4 (1.Key Laboratory of Ecology & Physiology in Aquaculture of Ministry of Agriculture;

..............page:289-292

The software design on control system of vacuum humidifying machine
ZHENG Yan ping; ZHANG Li zhen

..............page:319-322

shang hai shui chan da xue xue bao 2001 nian di 10 juan zong mu ci

..............page:383-388

Effect of hydroponic vegetables on water quality purification of aquaculture waste water
TAN Hong xin 1;LUO Guo zhi 1;ZHU Xue bao 1;QU Yu ji 2;YU Zhi ming 2

..............page:293-297

The antibiotic activities of chitosan with different deacetyl degrees
WANG Hong;SHEN Yue xin

..............page:380-382

Detection and prevention of the White Spot Syndrome Virus in Penaeus vannamei
CAI Sheng li;CHEN Zhuan jing

..............page:364-369

Dynamic changes in headspace gases of modified atmosphere packaging of fresh grass carp steaks
ZHOU Dong xiang; ZHOU Pei gen; CHEN Jiao

..............page:328-332

Optimization of air distribution system in food freezing equipment
GE Mao quan; ZENG Chun li College of Food Science Shanghai Fisheries University; Shanghai 200090; China)

..............page:359-363

Morphological development and growth of the larvae, juveniles and young fish of Epinephelus akaara
WANG Han sheng;FANG Qiong shan;ZHENG Le yun

..............page:307-312

Optimization of deep submerged fermentation of Bacillus natto SFU-18
CHEN Li hua; CHEN You rong;QI Feng lan ;Li Bai lin

..............page:323-327

Comprehensive evaluation of solar assisted heat pump
LIU Li ping;GE Mao quan

..............page:343-346