1671-9646
2015 Issue 8
Feruloyl Esterases From Eurotium Cristatum and Ferulic Acid Forming from Eurotium Cristatum Fermentation Wheat Bran and Dark Tea
LIU Yan;HU Maofeng;LIU Suchun;College of Food Science and Technology Hu’nan Agricultural University;College of Bioscience and Biotechnology Hu’nan Agricultural University;Hu’nan Key Laboratories of Food Science and Biotechnology;
LIU Yan;HU Maofeng;LIU Suchun;College of Food Science and Technology Hu’nan Agricultural University;College of Bioscience and Biotechnology Hu’nan Agricultural University;Hu’nan Key Laboratories of Food Science and Biotechnology;
..............page:1-3+6
..............page:2
Calcium Treatment Edible Coating under Normal Temperature Preservation of Tomato Experiment Research
PAN Shu;FENG Xiaoman;WANG Xin;College of Biolgical and Agricultural Engineering;Jilin University;
PAN Shu;FENG Xiaoman;WANG Xin;College of Biolgical and Agricultural Engineering;Jilin University;
..............page:4-6
Effect of Byproduct of Spearmint Oil Extraction on Storability of Fresh-cut Lettuce
LIANG Qiaowen;GUANG Baorong;LI Zehong;RUAN Lin;REN Wenbin;Light Industry Institute of Food;Zhongkai University of Agriculture and Engineering;Guangdong Engineering Technology Research Center for Lingnan Specialty Food;Guangzhou Baihua Flavors & Fragrances Industry Co.;Ltd.;
LIANG Qiaowen;GUANG Baorong;LI Zehong;RUAN Lin;REN Wenbin;Light Industry Institute of Food;Zhongkai University of Agriculture and Engineering;Guangdong Engineering Technology Research Center for Lingnan Specialty Food;Guangzhou Baihua Flavors & Fragrances Industry Co.;Ltd.;
..............page:7-9
Characteristics of Calcium Kinase and Mutton Tenderization
ZHANG Meizhi;ZHAO Xueping;LI Zhengying;Vocational Technology College;Inner Mongolia Agricultural University;
ZHANG Meizhi;ZHAO Xueping;LI Zhengying;Vocational Technology College;Inner Mongolia Agricultural University;
..............page:10-12+16
Development of the Japanese Instant Flavored Laminaria Roll
HUANG Xiujuan;Fuzhou Food Industry Research Institute;
HUANG Xiujuan;Fuzhou Food Industry Research Institute;
..............page:13-16
The Compression Feature Analysis of the Mechanism of Apple
FENG Huimin;GUO Yuming;WU Xinhui;CHEN Ziye;College of Engineering;Shanxi Agricultural University;College of Food Science Nutritional Engineering;China Agricultural University;
FENG Huimin;GUO Yuming;WU Xinhui;CHEN Ziye;College of Engineering;Shanxi Agricultural University;College of Food Science Nutritional Engineering;China Agricultural University;
..............page:17-19+22
The Preparation of New Type Breathing Plastic Packaging Film
WANG Huinan;HE Qinrong;WANG Xin;School of Biological and Agricultural Engineering;Jilin University;
WANG Huinan;HE Qinrong;WANG Xin;School of Biological and Agricultural Engineering;Jilin University;
..............page:20-22
The Correlative Study on Extracting Reducing Sugar from Acid Degradation with Steam Explosion Treatment of Corn Sepermoderm
ZHANG Lili;CAO Longkui;Agri-food Processing Development Centre of Heilongjiang;College of Food Science;Heilongjiang Bayi Agricultural University;
ZHANG Lili;CAO Longkui;Agri-food Processing Development Centre of Heilongjiang;College of Food Science;Heilongjiang Bayi Agricultural University;
..............page:23-25+28
Almond Polypeptide Powder Production Technology
LIU Wei;XU huaide;JIANG Li;College of Food Science and Engineering;Northwest Sci-tech University of Agriculture and Forestry;
LIU Wei;XU huaide;JIANG Li;College of Food Science and Engineering;Northwest Sci-tech University of Agriculture and Forestry;
..............page:26-28
..............page:28
Optimization of Homogenization Extraction of Water-soluble Antioxidant Components from Lotus Root by Response Surface Methodology
SUN Jie;KONG Ping;WEI Xiaoyan;MIN Ting;Yi Yang;College of Food Science & Engineering;Wuhan Polytechnic University;Hubei Collaborative Innovation Center for Processing of Agricultural Products;
SUN Jie;KONG Ping;WEI Xiaoyan;MIN Ting;Yi Yang;College of Food Science & Engineering;Wuhan Polytechnic University;Hubei Collaborative Innovation Center for Processing of Agricultural Products;
..............page:29-32
Optimization of Enzymatic Hydrolysis from Celery Juice Using Response Surface Methodology
WANG Jinghan;WEN Liankui;College of Food Science and Engineering;Jilin Agricultural University;
WANG Jinghan;WEN Liankui;College of Food Science and Engineering;Jilin Agricultural University;
..............page:33-35+38
Vacuum Freeze-drying Technology of Roses
FANG Changfa;HUANG Luelue;QIAO Fang;College of Applied Chemistry and Biotechnology Department;Shenzhen Polytechnic;
FANG Changfa;HUANG Luelue;QIAO Fang;College of Applied Chemistry and Biotechnology Department;Shenzhen Polytechnic;
..............page:36-38
Broccoli Powder Spray Drying Processing and Preservation Properties
SUN Jincai;ZHI Yanjie;YANG Hua;QI Xiangyang;Zhejiang Pharmaceutical College;Zhejiang Wanli University;
SUN Jincai;ZHI Yanjie;YANG Hua;QI Xiangyang;Zhejiang Pharmaceutical College;Zhejiang Wanli University;
..............page:39-42+45
The Optimum Conditions for Drunk Tegillarca Granosa
ZOU Ying;HU Kankan;Wenzhou Science and Technology Vocational College;
ZOU Ying;HU Kankan;Wenzhou Science and Technology Vocational College;
..............page:43-45
Functional Characteristic of Black Water Melon Seeds Protein
ZHONG Qin;CHEN Guogang;Food College;Shihezi University;
ZHONG Qin;CHEN Guogang;Food College;Shihezi University;
..............page:46-50
Determination of Total Flavonoids Content in Leaves and Petioles of Ampelopsis grossedentata
WANG Yatong;School of Food and Biological Engineering;Shaanxi University of Science & Technology;
WANG Yatong;School of Food and Biological Engineering;Shaanxi University of Science & Technology;
..............page:51-52
Effects of Quality on Adding DHA and AA in Hydrolyzed Protein Infant Formula Milk Powder
LI Jiamei;YU Miao;LI Lanhong;Comprehensive Utilization Research Institute of Agricultural and Livestock Products;Heilongjiang Academy of Land Reclamation Sciences;Testing and Analysis Center;Heilongjiang Academy of Land Reclamation Sciences;
LI Jiamei;YU Miao;LI Lanhong;Comprehensive Utilization Research Institute of Agricultural and Livestock Products;Heilongjiang Academy of Land Reclamation Sciences;Testing and Analysis Center;Heilongjiang Academy of Land Reclamation Sciences;
..............page:53-54
Uncertainty Analysis of Fluroxypyr in Rice by HPLC Method
ZHENG Yuxuan;CSTC Standards Technical Services Co.;Ltd.;
ZHENG Yuxuan;CSTC Standards Technical Services Co.;Ltd.;
..............page:55-57+61
Stability of Purple Potato Anthocyanin
YU Wenjuan;WANG Changqing;ZI Yan;CHEN Tong;HAO Zhiping;LI Xiaofan;WANG Zhenwen;TIAN Xuejian;WANG Ningning;MENG Ke;College of Life Science;Shanxi University;
YU Wenjuan;WANG Changqing;ZI Yan;CHEN Tong;HAO Zhiping;LI Xiaofan;WANG Zhenwen;TIAN Xuejian;WANG Ningning;MENG Ke;College of Life Science;Shanxi University;
..............page:58-61
The Analysis of Starch-iodine Value Detection on Cassava Products
LIN Liming;ZHANG Zhenwen;Tropical Crops Genetic Resources Institute;Chinese Academy of Tropical Agricultural Sciences;Chinese Cassava Agro-technology Research System/National R&D Centre for Patato Processing;
LIN Liming;ZHANG Zhenwen;Tropical Crops Genetic Resources Institute;Chinese Academy of Tropical Agricultural Sciences;Chinese Cassava Agro-technology Research System/National R&D Centre for Patato Processing;
..............page:62-64
The Existing Problems and Measures for Agro-products Circulation System in Liaoning from Deep Processing Perspective
WEI Jie;School of Life Science;Liaoning University;
WEI Jie;School of Life Science;Liaoning University;
..............page:65-66+70
Reviewed on the Nutrient and Processed Products of Oat
LIU Cui;GONG A’na;LIU Li;LIU Hongzhi;SHI Aimin;HU Hui;LIN Weijing;WANG Qiang;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agriculture Science;Key Laboratory of Agro-products Processing;Ministry of Agriculture;
LIU Cui;GONG A’na;LIU Li;LIU Hongzhi;SHI Aimin;HU Hui;LIN Weijing;WANG Qiang;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agriculture Science;Key Laboratory of Agro-products Processing;Ministry of Agriculture;
..............page:67-70
Development of the Wine Industry in Qinhuangdao by SWOT Analysis
ZHANG Jiancai;SUN Zhongliang;MENG Jun;ZOU Dewen;College of Food Science & Technology;Hebei Normal University of Science & Technology;Environmental Management College of China;
ZHANG Jiancai;SUN Zhongliang;MENG Jun;ZOU Dewen;College of Food Science & Technology;Hebei Normal University of Science & Technology;Environmental Management College of China;
..............page:71-74+77
Curriculum Reform of Food Standards and Regulations
BAI Yujia;FENG Zuoshan;TAO Yongxia;Food Science Pharmacy College;Xinjiang Agricultural University;
BAI Yujia;FENG Zuoshan;TAO Yongxia;Food Science Pharmacy College;Xinjiang Agricultural University;
..............page:75-77
Based on the Project Teaching of Curriculum Design Dairy Products Processing Technology
LUO Hongxia;WANG Li;JU Ronghui;LI Shurong;LIU Xiaofei;Department of Food and Biological Engineering;Beijing Vocational College of Agriculture;
LUO Hongxia;WANG Li;JU Ronghui;LI Shurong;LIU Xiaofei;Department of Food and Biological Engineering;Beijing Vocational College of Agriculture;
..............page:78-80
The Research and Practice Based on the Modern Apprenticeship in the Mode of Higher Vocational Colleges Personnel Training:Take the Department of Food Nutrition and Testing
LIU Qiaozhi;XU Li;Xinjiang Shihezi Vocational Technical College;
LIU Qiaozhi;XU Li;Xinjiang Shihezi Vocational Technical College;
..............page:81-84
Exploration on the Teaching Reform of Professional Trainee for Applied Talents Training of Food Major
TAN Hanying;PAN Baiming;College of Chemistry and Bioengineering;Hezhou University;
TAN Hanying;PAN Baiming;College of Chemistry and Bioengineering;Hezhou University;
..............page:85-86+88
Introduction on Food Processing Technology and Professional Practice Teaching Reform in Vocational Colleges
DOU Haigang;Biological Engineering Department;Zhoukou Vocational & Technical College;
DOU Haigang;Biological Engineering Department;Zhoukou Vocational & Technical College;
..............page:87-88