1671-9646
2015 Issue 7
Effects of MeJA Exogenous Methyl Jasmonate on Postharvest Decay and Antioxidant Capacity of Strawberries during Cold Period
ZHANG Fusheng;HE Chengfang;ZHU Hongjie;YIN Junfeng;Institute of Agricultural Products Processing;Anhui Academy of Agricultural Sciences;
ZHANG Fusheng;HE Chengfang;ZHU Hongjie;YIN Junfeng;Institute of Agricultural Products Processing;Anhui Academy of Agricultural Sciences;
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..............page:2
Enzyme-catalyzed Controllable Degradation of Sargassum Fucoidan
JIANG Qi;CHEN Suhua;ZHENG Qiongyi;KONG Yanting;HUANG Wenhui;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;College of Food Science and Technology;Guangdong Ocean University;
JIANG Qi;CHEN Suhua;ZHENG Qiongyi;KONG Yanting;HUANG Wenhui;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;College of Food Science and Technology;Guangdong Ocean University;
..............page:5-7+11
Effects of Combination of Ginger Juice and Papain on Milk Curd
XIN Yan;FU Hongyan;CHEN Xi;YI Shumei;General Administration of Quality Supervision of Jidong County;East University of Heilongjiang;Foodstuff College;Northeast Agricultural University;
XIN Yan;FU Hongyan;CHEN Xi;YI Shumei;General Administration of Quality Supervision of Jidong County;East University of Heilongjiang;Foodstuff College;Northeast Agricultural University;
..............page:8-11
Preparation of Radix Isatidis Polysaccharide Beverage
LIU Zhiming;WANG Wen;DU Kaixiang;WU Haizhou;Foodstuff College;Heilongjiang Bayi Agricultural University;
LIU Zhiming;WANG Wen;DU Kaixiang;WU Haizhou;Foodstuff College;Heilongjiang Bayi Agricultural University;
..............page:12-14+18
Effects of Different Sterilization Conditions on Gel Texture Properties of Tilapia Sausage
CHEN Bin;RUAN Zheng;ZHU Zhiwei;LI Biansheng;LIU Tongxun;DAI Binghu;ZENG Guangxing;College of Light Industry and Food Sciences;South China University of Technology;Yangjiang City Qihai Aquatic Products Co.;Ltd.;
CHEN Bin;RUAN Zheng;ZHU Zhiwei;LI Biansheng;LIU Tongxun;DAI Binghu;ZENG Guangxing;College of Light Industry and Food Sciences;South China University of Technology;Yangjiang City Qihai Aquatic Products Co.;Ltd.;
..............page:15-18
Effects of Alcohol Deacidification Refining Conditions of Millet Bran Oil’s Quality and Yield
HAO Zhiping;WANG Changqing;ZI Yan;CHEN Tong;LI Xiaofan;YU Wenjuan;College of Life Science;Shanxi University;
HAO Zhiping;WANG Changqing;ZI Yan;CHEN Tong;LI Xiaofan;YU Wenjuan;College of Life Science;Shanxi University;
..............page:19-22
Antibacterial Actions of Enzymolysis Polypeptide of Peanut Meals
CHEN Tong;WANG Changqing;BAI Yunyun;NING Qingpeng;College of Life Science;Shanxi University;
CHEN Tong;WANG Changqing;BAI Yunyun;NING Qingpeng;College of Life Science;Shanxi University;
..............page:23-25
Response Surface Optimization of Ultrasound-assisted Extraction Process Platycodon Polysaccharide
ZHANG Siyao;XU Yibo;HAO Xin;XIE Chunyang;Department of Food Science and Engineering;Jilin Agricultural University;
ZHANG Siyao;XU Yibo;HAO Xin;XIE Chunyang;Department of Food Science and Engineering;Jilin Agricultural University;
..............page:26-29+32
Technology and Antioxidant Activity of Concentrated Soup From Low-value Shells
GAO Yu;CHA Yue;LIN Lijuan;FANG Fei;JI Xiaolin;LI Yubo;QI Hang;School of Food Science and Technology;Dalian Polytechnic University;
GAO Yu;CHA Yue;LIN Lijuan;FANG Fei;JI Xiaolin;LI Yubo;QI Hang;School of Food Science and Technology;Dalian Polytechnic University;
..............page:30-32
Process Formula and Quality of Mutton Fermented Sausage
SU rina;WANG Debao;YANhong;ZHAO Lihua;College of Food Science and Engineering;Inner Mongolia Agricultural University;
SU rina;WANG Debao;YANhong;ZHAO Lihua;College of Food Science and Engineering;Inner Mongolia Agricultural University;
..............page:33-35+39
Extraction of Pectin with Assisted Ultrasound Method from Pomelo Peel and Its Identification
WANG Dili;ZHANG Ying;College of Light Industry and Food Technology;Zhongkai University of Agriculture and Technology;
WANG Dili;ZHANG Ying;College of Light Industry and Food Technology;Zhongkai University of Agriculture and Technology;
..............page:36-39
Processing the 6°P Juice Beer of Lemon
SONG Shuhong;WANG Xinyu;Department of Light Industry Engineering and Chemistry;He’nan Light Industry College;
SONG Shuhong;WANG Xinyu;Department of Light Industry Engineering and Chemistry;He’nan Light Industry College;
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Research on Microencapsulation of Linseed Oil by Spray Drying
HUANG Min;YAO Li;ZHAO Linghua;Department of Biotechnology;Guangdong Vocational College of Science and Trade;
HUANG Min;YAO Li;ZHAO Linghua;Department of Biotechnology;Guangdong Vocational College of Science and Trade;
..............page:42-45
Bioaccumulation and Transformation of Heavy Metal in the Process of Tremella Fuciformis Berk Cultivation
YAO Songjun;SUN Tian;MA Wutiao;LIU Weixian;WANG Jie;Du Bing;LIN Fengying;Infinitus Co.;Ltd.;College of Food Science;South China Agricultural University;
YAO Songjun;SUN Tian;MA Wutiao;LIU Weixian;WANG Jie;Du Bing;LIN Fengying;Infinitus Co.;Ltd.;College of Food Science;South China Agricultural University;
..............page:46-48+51
Impact on the Storage Quality of Hami Melon Different Fungicide Freatment
DU Juan;LIAO Xinfu;ZHANG Min;ZAI Tuna·Rebiguli;YAO Jun;Research School of Grapes and Melons of Xinjiang Uygur Autonomous Region;
DU Juan;LIAO Xinfu;ZHANG Min;ZAI Tuna·Rebiguli;YAO Jun;Research School of Grapes and Melons of Xinjiang Uygur Autonomous Region;
..............page:49-51
GA3 Treatment on Flame Seedless Grape in Different Development Period of Flower Spikes Elongated Effect
HU Xidan·Mehmet;Arken·kamal;WURR Guli·Ameti;Turpan Agricultural Science Research Institute;Xinjiang Academy of Agricultural Sciences;Xinjiang Autonomous Region of Agricultural Products Quality and Safety Supervision and Inspection Center;
HU Xidan·Mehmet;Arken·kamal;WURR Guli·Ameti;Turpan Agricultural Science Research Institute;Xinjiang Academy of Agricultural Sciences;Xinjiang Autonomous Region of Agricultural Products Quality and Safety Supervision and Inspection Center;
..............page:52-53
Composite Anti-caking Agent of Edible Salt
DING Xinghua;WAN Guofu;CAO Jun;School of Food and Nutrition Engineering;Jiangsu Food & Pharmaceutical Science College;Salt Industry Research Institute of Jiangsu;
DING Xinghua;WAN Guofu;CAO Jun;School of Food and Nutrition Engineering;Jiangsu Food & Pharmaceutical Science College;Salt Industry Research Institute of Jiangsu;
..............page:54-55+57
Comparative Study of Quality on “Seabuckthorn NO.1” and Big Fruit Seabuckthorn
ZHAO Zhiyong;WANG Dongjian;CHEN Qiling;ZHANG Xianhui;LI Jixin;Xinjiang Academy of Agriculture and Reclamation Science;
ZHAO Zhiyong;WANG Dongjian;CHEN Qiling;ZHANG Xianhui;LI Jixin;Xinjiang Academy of Agriculture and Reclamation Science;
..............page:56-57
The Simulation Model of Ganodermalu Cidumin Seed by Liquid Culture
YANG Haijun;WANG Qingmei;Xinyang College of Agriculture and Forestry;
YANG Haijun;WANG Qingmei;Xinyang College of Agriculture and Forestry;
..............page:58-60+63
Prevation of Pathogenic Nematodes Disease
LI Yang;GUO Yan;BIAN Shengzhen;WANG Peng;Xinjiang Institute of Light Industry Technology;
LI Yang;GUO Yan;BIAN Shengzhen;WANG Peng;Xinjiang Institute of Light Industry Technology;
..............page:61-63
The Research of VC in Vegetable Processing
LONG Jiaoyan;LI Shaohua;He’nan University of Animal Husbandry and Economy;Department of Food and Cooking;He’nan Department of Polytechnic;
LONG Jiaoyan;LI Shaohua;He’nan University of Animal Husbandry and Economy;Department of Food and Cooking;He’nan Department of Polytechnic;
..............page:64-66
Discussion on the System Building of Agricultural Products Quality and Safety Standardization
CHEN Lini;Dept. of Bio-systems Engineering;Zhejiang University;Tranning Centre of Agricultural Education of Hangzhou city;
CHEN Lini;Dept. of Bio-systems Engineering;Zhejiang University;Tranning Centre of Agricultural Education of Hangzhou city;
..............page:67-68+71
The Research Progress of Floss Quality Indicators and the Processing Technology
LAN Dongmei;XU Ping;LIN Xiaolan;HU Shuguo;ZHU Qiaoqiao;WANG Ming;Food Science College;Fujian Agriculture and Forestry University;
LAN Dongmei;XU Ping;LIN Xiaolan;HU Shuguo;ZHU Qiaoqiao;WANG Ming;Food Science College;Fujian Agriculture and Forestry University;
..............page:69-71
Bilingual Teaching of Fruits & Vegetables Processing Technology Course for Application Oriented Talents
MU Hongyan;JIANG Qiao;Food College;Qingdao Agricultural University;
MU Hongyan;JIANG Qiao;Food College;Qingdao Agricultural University;
..............page:72-74
The Application of Fragmentations of Teaching Resources in The Production and Application of Enzyme Preparation
WAN Guofu;JIAO Yunpeng;School of Food and Nutrition Engineering;Jiangsu Food and Pharmaceutical Science College;
WAN Guofu;JIAO Yunpeng;School of Food and Nutrition Engineering;Jiangsu Food and Pharmaceutical Science College;
..............page:75-76+79
Application of DIY-PBL Method in Teaching Reform of Dairy Technology
YI Yang;HU Qiulin;XU Wei;College of Food Science & Engineering;Wuhan Polytechnic University;
YI Yang;HU Qiulin;XU Wei;College of Food Science & Engineering;Wuhan Polytechnic University;
..............page:77-79
Application of 8S Management in Food Processing Vocational Training of Higher Vocational Colleges
SHI Wentian;Jiangsu Food & Pharmaceutical Science College;Jiangsu Engineering Research & Department Center for Food Processing;
SHI Wentian;Jiangsu Food & Pharmaceutical Science College;Jiangsu Engineering Research & Department Center for Food Processing;
..............page:80-81+83
Exploration on classroom teaching link
LIU Guanghui;GUO Can;Department of Electrical Engineering;Luohe City Food Industry Secondary School of Electromechanical;Department of Electrical Engineering;Luohe Food Vocational Collage;
LIU Guanghui;GUO Can;Department of Electrical Engineering;Luohe City Food Industry Secondary School of Electromechanical;Department of Electrical Engineering;Luohe Food Vocational Collage;
..............page:82-83
Construction of MOOC Education Mode in the Food Hyginen
CAI Huimei;College of Tea & Food Science and Technology;Anhui Agricultural University;
CAI Huimei;College of Tea & Food Science and Technology;Anhui Agricultural University;
..............page:84-85+88
Teaching Reform Practice and Exploration for Food Microbiology
LIU Tingguo;HUANG Jinsong;GUO Jun;LIU Tianbao;WANG Xin;Department of Material and Chemical Engineering;Chizhou University;
LIU Tingguo;HUANG Jinsong;GUO Jun;LIU Tianbao;WANG Xin;Department of Material and Chemical Engineering;Chizhou University;
..............page:86-88