Experimental Research of Stocked Rice Edible Packaging Film Based on Glycerol
LI Juan;WEI Chunhong;WANG Qin;WANG Jianqing;College of Foodstuff;Heilongjiang Bayi Agricultural University;Tianjin University of Science and Technology;

..............page:1-3+6

fu yang si da ji xie you xian gong si

..............page:2

Effect and Analysis of Cu²⁺ Concentration on the Color of Freezing Broad Beans
CHEN Hui;TANG Mingxia;SONG Juyi;YUAN Chunxin;WANG Xuejun;WU Hao;QIU Weichi;Institute of Agricultural Sciences of Jiangsu Changjiang River Bank District;Nantong Association of Processing Technology of Agricultural and Subsidiary Products;Jiangsu Jia’an Food Co.;Ltd.;Jiangsu Zhongbao Food Co.;Ltd.;

..............page:4-6

Decolorization of Purified Syrup by Activated Carbon
CHENG Jiangling;LI Biansheng;HE Fengyi;College of Light Industry and Food Sciences;South China University of Technology;Dongguan Dongtang Group Co.;Ltd.;

..............page:7-10+15

Optimizing Decalcification Conditions of Fish Scale by RSM
LIU Dongjiao;LI Yingbiao;LIU Zongzhao;Food College;Shihezi University;

..............page:11-15

Effect of Different Extraction Factors on the Quality of Hyssopus Oil
WU Xiaoju;JIN Yingzi;XU Xiaosheng;YANG Qingxiang;Food and Biological Technology Branch;Xinjiang Light Industry Technology Vocation College;

..............page:16-17+21

Processing of Compound Health Drink with Boat-fruited Sterculia Flos Lonicerae and Fructus Momordicae
CHENG Yujiang;TANG Haihuang;WU Xiaoxia;LI Jianke;LIU Jianshu;HAN Tingting;LUO Shaohui;College of Food Engineering and Nutritional Science;Shaanxi Normal University;Functional Food Engineering Center of Shaanxi Province;

..............page:18-21

Optimization of Decolorization Technology of Defatted Grape Seed Meal Protein
WANG Dan;JIANG Ying;WANG Chenqiang;ZOU Wei;Food College;Shihezi University;

..............page:22-26+30

Best Reaction Conditions under the Beef Maillard Reaction
LIU Shao;MA Ning;CHEN Tao;College of Food Science and Technology;Yunnan Agricultural University;

..............page:27-30

Effects of Harvest Maturity of Hongyang Kiwifruit Preservation Effect
KANG Mengli;LING Jian’gang;SHANG Haitao;ZHU Lin;YU Jingfen;LIN Xudong;Agricultural Products Processing Research Institute;Ningbo Academy of Agricultural;Ningbo Agricultural Products Processing Research Center;

..............page:31-32+37

The Fruit Quality and Storability of New Lychee Cultivars Jingganghongnuo and Lingfengnuo
HUANG Luelue;QIAO Fang;FANG Changfa;ZHANG Shufei;School of Applied Chemistry and Biological Technology;Shenzhen Polytechnic;

..............page:33-37

Senescence Mechanism and Comprehensive Re-freshing Techniques of Postharvest Blueberry
WANG Kaichen;QIAO Yongjin;TANG Jian;LU Min;MA Li;Agri-food Storage and Processing Research Center;Shanghai Academy of Agriculture Sciences;College of Life and Environment;Shanghai Normal University;Shanghai Minlan Blueberry Planting Cooperatives;Shanghai Institute of Blueberry;

..............page:38-41+43

Development of Black Soybean Beverage
LONG Jiaoyan;LI Shaohua;WU Guanghui;GAO Yuanjun;He’nan University of Animal Husbandry and Economy;Department of Food and Cooking;He’nan Department of Polytechnic;Luohe School of Food Industry;School of Food Bioengineering;Zhengzhou Institute of Light Industry;

..............page:42-43

Applications in the Detection of Carbamate Pesticide Residues in Agricultural Products by High Performance Liquid Chromatography
HU Lijun;Wulanchabu Food and Drug Office;

..............page:44-46

The Applied Design of L-type Potato Digger
ZHOU Xunqian;XIAO Jie;ZHANG Jian;Guizhou Bijie City Agricultural Machinery Research Institute;Industrial School of Bijie;

..............page:47-48+51

Prevention and Control of the Familiar and Insect Pests Occurrence in Small Grains of China
JIANG Min;ZHANG Xuan;HE Jinhui;WANG Jie;General Agricultural Seeds Station of Shanxi Province;Test and Supervise Center of Farming Product Quality and Safety in Shanxi;

..............page:49-51

The Potato Staple Foods Development Situation Analysis in China
WANG Xizhuo;ZHU Xu;SUN Jie;SUN Haiting;ZHANG Kai;SHEN Jin;Chinese Academy of Agricultural Engineering;

..............page:52-55

Health-promoting Properties of Bioactive Peptides Derived from Milk Proteins in Infant Food
LIU Jinyu;College of Chemical Engineering;Qingdao University of Science and Technology;

..............page:56-58

Research Advance on the Processing of Momordica charantia L.
ZHANG Hongkang;LIN Yi’nan;CAI Linfei;ZHENG Xinyao;LIU Jia;LUO Qiangyuan;College of Light Industry and Food;Zhongkai University of Agriculture and Engineering;

..............page:59-63+67

Current Radioactive Contamination Situation of Agricultural Products and Countermeasures in Japan
GAO Qi;ZHAO Xuan;WANG Xiaowen;HU Fengqing;XUE Youlin;College of Light Industry;Liaoning University;Liaoning Administrative College;Testing Center of Agricultural Products Quality and Safety;Liaoning University;

..............page:64-67

The Research Progress of Plant Oil Quality Index and Its Detection
LAN Dongmei;XU Ping;LIN Xiaolan;HU Shuguo;ZHU Qiaoqiao;WANG Ming;Fujian Agriculture and Forestry University;

..............page:68-70+74

Research Progress in Synthesis of Heat Exchanger Networks
SONG Di;Hi-tech Institute for Petroleum Refining and Chemical Industry;Qingdao University of Science and Technology;School of Chemical and Biological Technology;

..............page:71-74

Countermeasure Analysis on Professional Ability Training for Mechanics Major Students from Higher Vocational Colleges
YANG Xuekun;Schools of Mechanical & Electrical Engineering;Beijng Vocational College of Agriculture;

..............page:75-77+80

Exploration and Practice Based on the Teaching Mode of Principles of Food Preservation
YANG Zhijuan;WANG Weimin;HONG Pengzhi;College of Food Science and Technology;Guangdong Ocean University;

..............page:78-80

Construction of Science and Engineering General Courses System in Liberal Arts Colleges
LIU Jing;MU Jingze;College of Bioscience and Bioengineering;Hebei University of Economics and Business;School of Foreign Languages;Beihang University;

..............page:81-83+86

Food Processed Professional Practice Teaching Reform and Practice Research within the Framework of University-enterprise Cooperation
LI Yunfang;SUN Xiangyang;SUI Jixue;He’nan University of Animal Husbandry and Economy;

..............page:84-86

Explore Vocational Colleges University-enterprise Cooperation Pattern Present Situation and Change
WANG Li;XU Huiqin;Light Industry School of He’nan Province;

..............page:87-88