1671-9646
2015 Issue 12
The Response Surface Method Optimization Chickpeas Process Conditions and Study of Water Soluble and Water Imbibition
SHEN Dan;MENG Jiao;CAO Longkui;College of Food;Heilongjiang Bayi Agricultural University;
SHEN Dan;MENG Jiao;CAO Longkui;College of Food;Heilongjiang Bayi Agricultural University;
..............page:1-5+7
..............page:2
The Discussion of Alcohol Content and Total Acid of the Production Impact in Shanxi Aged Vinegar
WU Guangming;Shanxi Province Institute of Biology;
WU Guangming;Shanxi Province Institute of Biology;
..............page:6-7
The Rheological Properties of Juice
GUO Tongtong;GAO Xin;FU Xiaoting;XU Jiachao;College of Food Science and Engineering;Ocean University of China;
GUO Tongtong;GAO Xin;FU Xiaoting;XU Jiachao;College of Food Science and Engineering;Ocean University of China;
..............page:8-12
Single Factor Influence of Different Proportion of Gas Packing for Stored Rice Quality
ZHAI Aihua;XU Bingzheng;CUI Mingyu;College of Food;Heilongjiang Bayi Agricultural University;
ZHAI Aihua;XU Bingzheng;CUI Mingyu;College of Food;Heilongjiang Bayi Agricultural University;
..............page:13-16
Study on Fabrication Process of Traditional Rice Noodles with Plant Ash
ZHAO Ying;YE Liya;LIU Jianhua;HE Rongjun;College of Food Science and Tecnology;Zhejiang University of Technology;China Tobacco Zhejiang Industrial Co.;Ltd.;
ZHAO Ying;YE Liya;LIU Jianhua;HE Rongjun;College of Food Science and Tecnology;Zhejiang University of Technology;China Tobacco Zhejiang Industrial Co.;Ltd.;
..............page:17-19
Study on Anti-fatigue Effects of a Amino Beverage Added Peptide
MA Xiaowei;LIN Xiaohui;ZHENG Zhijun;DU Bing;Institute of Food;South China Agricaltural Uniersity;Fujian KANG ZHI WEI Co.;Ltd.;
MA Xiaowei;LIN Xiaohui;ZHENG Zhijun;DU Bing;Institute of Food;South China Agricaltural Uniersity;Fujian KANG ZHI WEI Co.;Ltd.;
..............page:20-21+25
Research of Microwave Assisted Extraction Technology for Polyphenol from Inonotus obliquus
DONG Qi;GAO Shan;CAO Long Kui;College of Food;Heilongjiang Bayi Agricultural University;
DONG Qi;GAO Shan;CAO Long Kui;College of Food;Heilongjiang Bayi Agricultural University;
..............page:22-25
Parameters of Jujube Lactic Acid Bacteria Beverage Processing
ZHU Yilin;ZHANG Haisheng;XU Shan;ZHAO Huanxia;YANG Shufang;Food Engineering and Nutrition Science College;Shaanxi Normal University;
ZHU Yilin;ZHANG Haisheng;XU Shan;ZHAO Huanxia;YANG Shufang;Food Engineering and Nutrition Science College;Shaanxi Normal University;
..............page:26-30
Preliminary Research on the Extracting Technique of Polysaccharide from the Foot Body of Lentinula edodes
PANG Shexia;SONG Shuhong;He’nan School of Light Industry;
PANG Shexia;SONG Shuhong;He’nan School of Light Industry;
..............page:31-33+36
Chestnut Milk Beverage Processing and Formulation Research
WANG Siwen;QU Di;WEN Liankui;Food Science and Engineering;Jilin Agricultural University;
WANG Siwen;QU Di;WEN Liankui;Food Science and Engineering;Jilin Agricultural University;
..............page:34-36
Extraction Processing of Red Pigment from Peanut Skin
HOU Lili;CHEN Honghai;MA Jinfeng;Department of Food Engineering;Jilin Business and Technology College;Changchun Institute of Equipment and Technology;
HOU Lili;CHEN Honghai;MA Jinfeng;Department of Food Engineering;Jilin Business and Technology College;Changchun Institute of Equipment and Technology;
..............page:37-39+42
Fermentation Technology of Tizi Wine
DU Sen;GAO Yurong;College of Food;Heilongjiang Bayi Agricultural University;
DU Sen;GAO Yurong;College of Food;Heilongjiang Bayi Agricultural University;
..............page:40-42
Research on Fermentation Technology of Persimmon Health Vinegar
XU Huiyan;Department of Life Sciences and Technology;Shaanxi Xueqian Normal University;
XU Huiyan;Department of Life Sciences and Technology;Shaanxi Xueqian Normal University;
..............page:43-44+47
Simultaneous Detection of 8 Illegal Added Anti-impotence Medicines in Anti-fatigue Health Care Products by HPLC-MS/MS
LONG Lingyun;LI Tao;DENG Yongqi;YIN Shuai;LI Wenli;Hu’nan Institute for Food and Drug Control;
LONG Lingyun;LI Tao;DENG Yongqi;YIN Shuai;LI Wenli;Hu’nan Institute for Food and Drug Control;
..............page:45-47
Influence Factors Research of Determination of Glucomannan Content in the Konjac Powder
WAHG Hairui;XU Hanqi;ZENG Yu;Comprehensive Technology Center of Suzhou Entry and Exit Inspection and Quarantine Bureau;Suzhou Word Standard Testing Technology Co.;Ltd.;
WAHG Hairui;XU Hanqi;ZENG Yu;Comprehensive Technology Center of Suzhou Entry and Exit Inspection and Quarantine Bureau;Suzhou Word Standard Testing Technology Co.;Ltd.;
..............page:48-49
Analysis Yield Mortierella Arachidonic Acid Analysis and Sequencing of Differentially Expressed Genes
JIANG Nan;YU Changqing;Heilongjiang Bayi Agricultural University;
JIANG Nan;YU Changqing;Heilongjiang Bayi Agricultural University;
..............page:50-52+56
Nutritional Assessment of Protein from H. erinaceus Fruit Bodies Harvested at Different Developmental Stages
LI Qiaozhen;WU Di;CHEN Mingjie;LI Yu;SONG Xiaoxia;ZHOU Feng;LI Zhengpeng;YANG Yan;National Engineering Research Center for Edible Fungi Biotechnology and Engineering;Key Laboratory of Applied Mycological Resources and Utilization;Ministry of Agriculture;Key Laboratory of Agricultural Genetics and Breeding of Shanghai;Research Center of Natural Medicinal Resources;Institute of Edible Fungi;Shanghai Academy of Agricultural Sciences;
LI Qiaozhen;WU Di;CHEN Mingjie;LI Yu;SONG Xiaoxia;ZHOU Feng;LI Zhengpeng;YANG Yan;National Engineering Research Center for Edible Fungi Biotechnology and Engineering;Key Laboratory of Applied Mycological Resources and Utilization;Ministry of Agriculture;Key Laboratory of Agricultural Genetics and Breeding of Shanghai;Research Center of Natural Medicinal Resources;Institute of Edible Fungi;Shanghai Academy of Agricultural Sciences;
..............page:53-56
Correlation Analysis of Wheat Grain Length, Width and Weight
LIU Hao;WANG Huazhong;WANG Lihui;LV Chunhui;Tianjin Modern Vocational Technology College;
LIU Hao;WANG Huazhong;WANG Lihui;LV Chunhui;Tianjin Modern Vocational Technology College;
..............page:57-58+60
Determination of Flavone Content in Seabuckthorn
ZHAO Zhiyong;WANG Dongjian;CHEN Qiling;Zhang Xianhui;Xin Jiang Academy of Agriculture and Reclamation Science;
ZHAO Zhiyong;WANG Dongjian;CHEN Qiling;Zhang Xianhui;Xin Jiang Academy of Agriculture and Reclamation Science;
..............page:59-60
Research Progress on Function and Preparation of Bioactive Peptides
ZHANG Kaiping;SU Shilin;LIU Yanli;MA Bo;HUANG Bin;College of Agricultural and Food Engineering;Baise University;
ZHANG Kaiping;SU Shilin;LIU Yanli;MA Bo;HUANG Bin;College of Agricultural and Food Engineering;Baise University;
..............page:61-64
Research on Green of Garlic Puree and Process of Inhibit
JIANG Guangjun;LEI Guowei;LIU Xu;WANG Haihong;MA Longchuan;Jinxiang County Instituti of Garlic;
JIANG Guangjun;LEI Guowei;LIU Xu;WANG Haihong;MA Longchuan;Jinxiang County Instituti of Garlic;
..............page:65-66+69
Research Advances of Ginkgo Polysaccharide
XIN Yan;CHENG Limin;FU Hongyan;General Administration of Quality Supervision of Jidong County;Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University;East University of Heilongjiang;
XIN Yan;CHENG Limin;FU Hongyan;General Administration of Quality Supervision of Jidong County;Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University;East University of Heilongjiang;
..............page:67-69
Research Progress of Several Kinds Treatment Technology on the Coarse Grain
MIN Zhaoyong;WANG Yaxin;SHI Yuzhong;SUN Junliang;School of Food Science;He’nan Institute of Science and Technology;He’nan Province Engineering Laboratory of Advanced Utilization of Grain Resource;
MIN Zhaoyong;WANG Yaxin;SHI Yuzhong;SUN Junliang;School of Food Science;He’nan Institute of Science and Technology;He’nan Province Engineering Laboratory of Advanced Utilization of Grain Resource;
..............page:70-73+75
Advances in the Production of Hyaluronic Acid Fermentation
CHEN Shan;ZHANG Le;Huang Yanling;Tianjin Modern Vocational Technology College;
CHEN Shan;ZHANG Le;Huang Yanling;Tianjin Modern Vocational Technology College;
..............page:74-75
Dietary Fiber Baked Dough Properties and Baking Quality of Profiles
LIU Liyuan;TANG Haishan;College of Food Science;Northeast Agricultural University;
LIU Liyuan;TANG Haishan;College of Food Science;Northeast Agricultural University;
..............page:76-77+80
Experimental Teaching in Food Technology of Application-Oriented Undergraduate Education
DONG Zeng;DUAN Hong;CHEN Jun;ZHANG Xingtao;WANG Cong;GAO Guizhen;School of Food and Biological Engineering;Suzhou University;
DONG Zeng;DUAN Hong;CHEN Jun;ZHANG Xingtao;WANG Cong;GAO Guizhen;School of Food and Biological Engineering;Suzhou University;
..............page:78-80
The Reform Way of the Practical Courses of Animal Products Processing in Bijie Vocational and Technical College
HUANG Yan;XU Yi;CHEN Honglan;AN Yuhong;Bijie Vocational and Technical College;
HUANG Yan;XU Yi;CHEN Honglan;AN Yuhong;Bijie Vocational and Technical College;
..............page:81-83
Exploration and Practice of Teaching Model in Bilingual Teaching of Introduction to Food Science
GE Yonghong;LI Canying;Research Institute of Food Science;Chemical Engineering and Food Safety;Bohai University;
GE Yonghong;LI Canying;Research Institute of Food Science;Chemical Engineering and Food Safety;Bohai University;
..............page:84-85+88
Design the Training Project Basing on the Professional Standard:Taking the Course Food Nutrition and Health as an Example
MA Liping;WANG Ermao;Guangdong Food and Drug Vocational College;
MA Liping;WANG Ermao;Guangdong Food and Drug Vocational College;
..............page:86-88