The Influences of Extrusion Expanding Treatment to Dough Rheological Property and the Quality of Black Soya Bean Flour of Steamed Bread
MENG Jiao;SHEN Dan;CAO Longkui;Food College;Heilongjiang Bayi Agricultural University;National Coarse Cereals Engineering Research Center;

..............page:1-5+8

Effects of the Blanching Temperature on the Hydrolysis of Protein in the Process of Cheese Ripening
ZHANG Yibin;MA Qianying;LIU Chen;HOU Wei;Tianjin Modern Vocational Technology College;

..............page:6-8

Research on Fermentation Characteristics of Lactic Acid Bacteria in Goat Milk
GE Ping;ZHANG Fuxin;YU Lingling;DU Yuanhua;College of Food Engineering and Nutritional Science;Shaanxi Normal University;

..............page:9-11+14

Preparation of Fermented Soy-milk with High Lowering Functions to Cholesterol and Triglyceride
LI Yunxia;LI Dapeng;DU Sen;GAO Yurong;Food College;Heilongjiang Bayi Agricultural University;

..............page:12-14

Preparation and Antioxidant Activity of Crude Polysaccharide from Bitter Herbs
XIE Sandu;XIE Leipeng;GONG Zhipeng;Minnan Science and Technology Institute;Fujian Normal University;

..............page:15-18+22

Preparation Research of Hohenbuehelia serotina Nutritional Porridge
WANG Yang;MA Yinpeng;HAN Bing;ZHAO Qiaoli;KONG Xianghui;ZHANG Jiechi;Heilongjiang Academy of Sciences;Institute of Advanced Technology;Heilongjiang Academy of Sciences;Institute of Microbiology;Heilongjiang Academy of Sciences;Harbin University of Commerce;

..............page:19-22

Study on the Scaled Manufacturing Technique of Yogurt
MA Ande;Vitasoy CO.;Ltd.;

..............page:23-26+31

The Optimization of Saponins Extraction from Lanzhou Lily by Response Surface Methodology
YU Qian;ZHANG Feng;GU Min;XU Yan;Center of Testing and Analyzing of Gansu Province;

..............page:27-31

Optimization of the Fabrication Process of the Silver Carp Fish Noodle
LIU Chen;ZHANG Yibin;MA Qianying;HOU Wei;Tianjin Modern Vocational Technology College;

..............page:32-33+36

Optimization of Alkaline Extraction of Polysaccharides from Auricularia Auricula
LIU Hailing;YANG Chunyu;YANG Chunli;JING Zhigang;WANG Tianhui;College of Food Engineering;Harbin University of Commerce;Key Laboratory of Food Science and Engineering of Heilongjiang Province;College of Light Industry;Harbin University of Commerce;

..............page:34-36

Study on the Technology of Sweet Potato Yogurt
ZHANG Xiaofang;LI Yuehua;Luohe Food of Career Academy;Luohe City of Quality and Technical Supervision and Testing Center;

..............page:37-38

Nutritional Composition Analysis and Influence of Storage Conditions on Quality of Huai’an Cayenne Pepper
JIAO Yunpeng;GONG Hankun;Jiangsu Food & Pharmaceutical Science College;

..............page:39-41+44

Cold Storage and Commercial Treatment of Pleurotus Eryngii
LIU Haiqiang;XIAO Kui;LI Xiang;LIU Dayu;Faculty of Biotechnology Industry;Chengdu University;College of Bioengineering;Sichuan University of Science & Engineering;Chengdu Rongzhen Edible Fungi Co.;Ltd.;

..............page:42-44

The Influencing Factors and Preventive Measures of Pleurotus Nebrodensis Postharvest Quality
WU Xu;ZHANG Lixin;SHI Jiansen;HAO Lifeng;REN Liping;Research Center of Experimental;Shanxi Academy of Agricultural Sciences;The Institute of Agricultural Product Storage and Fresh Keeping;Shanxi Academy of Agricultural Sciences;

..............page:45-46

Pilot-plant Practice of Soybean Protein Isolated and Application in Food Industry
LUO Peng;QI Chunli;CHEN Hongli;LIU Yidong;Food College;Shihezi University;College of Food Science & Technology;Huazhong Agricultural University;Xinjiang Western Animal Husbandry Co.;Ltd.;

..............page:47-48+51

Exploration on Corn “One Deep Two Increase” High-yield Cultivation Model of Zezhou
REN Sufang;Soil Fertilizer Station of Zezhou County of Shanxi Province;

..............page:49-51

Research of 3ZFC-40 Cultivation Machinery for Tea Garden
XU Liang;ZHOU Xunqian;XIAO Jie;Guizhou Province Agricultural Machinery Research Institute;Bijie City Agricultural Machinery Research Institute;

..............page:52-54+58

Analysis of the Innovation of Agricultural Products Processing Equipment and Technology with the Quality and Safety of Agricultural Products
YUE Wei;Shanxi Province Agricultural Processing Equipment and Technology Management Station;

..............page:55-58

The Design of Potato Excavator
CHEN Yuyi;YU Yao;TANG Xinglong;Mountain Agricultural Machinery Research Institute of Guizhou Province;Agricultural Machinery Research Institute;Chongqing Academy of Agricultural Sciences;

..............page:59-60+64

Review on the Progress of Deep Processing of Strawberry in China
ZHONG Zhengdan;ZHAO Changqing;ZHAO Xingxiu;ZOU Wei;College of Bioengineering;Sichuan University of Science & Engineering;

..............page:61-64

Review on Extraction Methods of Plant Polysaccharide of These Years
ZHANG Yan;ZHANG Shumiao;WANG Fei;WANG Lu;LIU Mengjie;LIANG Ying;College of Animal Science and Technology;Heilongjiang Bayi Agricultural University;College of Science;Heilongjiang Bayi Agricultural University;

..............page:65-68+72

Research Advances on Detection Methods of Lactoperoxidase
XIN Yan;CHE Hongxia;General Administration of Quality Supervision of Jidong County;Education Ministry Key Laboratory of Dairy Science;Northeast Agricultural University;

..............page:69-72

The Research Progress of Tai Sui
LI Haiyue;HUANG Jihong;FENG Junwei;SU Xuefeng;WANG Wen;YANG Mingqian;Collage of Bioengineering;He’nan University of Technology;He’nan province Food Industry Research Institution;Co.;Ltd.;

..............page:73-75+77

Research Progress on Production of Superoxide Dismutase by Fermentation
CHEN Shan;ZHANG Le;Tianjin Modern Vocational Technology College;

..............page:76-77

Agricultural Products Quality Safety Analysis of the Regulatory Role in the Brand Construction of Agricultural Products
CHEN Wanxian;XIONG Yan;WANG Zhiyuan;HE Long;Farmland Construction Office of Dafang Agriculture and Animal Bureau;Agricultural Products Testing Station of Dafang Agriculture and Animal Bureau;Agricultural Technology Extension Station of Dafang Agriculture and Animal Bureau;

..............page:78-80

Experimental Teaching Reform and Discussion in Processing of Fruits and Vegetables
SONG Xiaoqing;DUAN Jianglian;XU Jian’guo;College of Food Sciences;Shanxi Normal University;

..............page:81-82+85

Discussion on Diversified Evaluation System of Food Practical Courses under the Situation of Transforming to Applied Universities
GUO Weiyun;GAO Xueli;TIAN Wenhan;YU Xiaona;LI Weiming;WANG Deguo;College of Food and Biological Engineering;Xuchang University;

..............page:83-85

Reform and Exploration on the Curriculum Construction of Higher Vocational Meat Products Production Technology
SHI Wentian;Jiangsu Food &Pharmaceutical Science College;Jiangsu Engineering Research & Department Center for Food Processing;

..............page:86-88