1673-2383
2016 Issue 3
COMPARISON OF CHARACTERISTICS AND QUALITY OF MAIZE BY HOT AIR AND SUPERHEATED STEAM DRYING
QIAO Zhu;,GUAN Erqi;,BIAN Ke;
QIAO Zhu;,GUAN Erqi;,BIAN Ke;
..............page:1-6
ANALYSIS AND EVALUATION OF NUTRITIONAL COMPONENTS OF BROWN RICE, MILLED RICE AND RICE BRAN
LIU Kunlun;,LI Yang;,CHEN Fusheng;
LIU Kunlun;,LI Yang;,CHEN Fusheng;
..............page:7-12,25
INFLUENCE OF AUTOCLAVING ON CRYSTAL PATTERN OF RETROGRADED AMYLOSE AND AMYLOPECTIN OF SWEET POTATO
FENG Xia;,DAI Huanhuan;,ZHOU Runsheng;,LIAN Xijun;
FENG Xia;,DAI Huanhuan;,ZHOU Runsheng;,LIAN Xijun;
..............page:13-20
DEVELOPMENT AND OPTIMIZATION OF AN EFFICIENT EXTRACTION METHOD OF DNA FROM SESAME OIL
WANG Beibei;,CHEN Shihua;,QI Feixiang;,WANG Quanmeng;,LIU Suhua;,WU Xingquan;
WANG Beibei;,CHEN Shihua;,QI Feixiang;,WANG Quanmeng;,LIU Suhua;,WU Xingquan;
..............page:21-25
PRELIMINARY SEPARATION AND PURIFICATION OF ACE INHIBITORY PEPTIDES PREPARED BY PEANUT PROTEIN
BAI Ge;,ZHANG Guozhi;,LU Xin;
BAI Ge;,ZHANG Guozhi;,LU Xin;
..............page:26-30,86
EFFECTS OF SWEET POTATO FLOUR ON DOUGH PROPERTIES AND STEAMED BREAD QUALITIES
MA Mingyang;,GUAN Erqi;,BIAN Ke;,WANG Ning;
MA Mingyang;,GUAN Erqi;,BIAN Ke;,WANG Ning;
..............page:31-36
ANALYSIS OF PRESERVATION AND FLORA GROWTH IN FRESH NOODLE
ZHAO Xiaoxiao;,ZHANG Huiru;,WANG Xueqin;,LI Ming;,JIAO Zhiqiang;,LI Chuanmin;,QU Lingbo;
ZHAO Xiaoxiao;,ZHANG Huiru;,WANG Xueqin;,LI Ming;,JIAO Zhiqiang;,LI Chuanmin;,QU Lingbo;
..............page:37-41
GENETIC ALGORITHM ON OPTIMIZING EXTRACTION PROCESS OF HYLOCEREUS UNDATUS POLYSACCHAROSE AND ITS ANTIOXIDANT ACTIVITY
XIONG Jianwen;,XU Jinrong;,HE Liyuan;,Zhu Chixiong;,CAI Jinyuan;
XIONG Jianwen;,XU Jinrong;,HE Liyuan;,Zhu Chixiong;,CAI Jinyuan;
..............page:42-46
OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION OF POLYPHENOLS FROM POMELO LEAVES USING RESPONSE SURFACE METHODOLOGY
CHEN Jianfu;,LIN Xun;,CHEN Junyao;,ZHUANG Yuanhong;
CHEN Jianfu;,LIN Xun;,CHEN Junyao;,ZHUANG Yuanhong;
..............page:47-54
DETERMINATION OF QUERCETIN AND KAEMPFEROL IN ROSE DAVURICA PALL.FRUIT EXTRACTS BY HPLC METHOD
GUO Haihuan;,WANG Xiaolin;,ZHONG Fangli;,LIU Jinlu;
GUO Haihuan;,WANG Xiaolin;,ZHONG Fangli;,LIU Jinlu;
..............page:55-60
STUDY ON CORN SILK BEVERAGE FORMULA AND ITS ANTIOXIDANT ACTIVITY
ZHOU Hongli;,ZHANG Yang;,SUN Jiajia;,ZHOU Jiankang;
ZHOU Hongli;,ZHANG Yang;,SUN Jiajia;,ZHOU Jiankang;
..............page:61-64
OPTIMIZATION OF COIX SEED GORGON SHAKIMA PRODUCTION PROCESS BY RESPONSE SURFACE OPTIMIZATION METHOD
YUE Jia;,WANG Ruolan;,LI Chengwen;,HUANG Nan;
YUE Jia;,WANG Ruolan;,LI Chengwen;,HUANG Nan;
..............page:65-70
EFFECT OF COMBINATION OF THYME ESSENTIAL OIL AND CONTROLLED ATMOSPHERE ON THE SHELF-LIFE OF STRAWBERRY
DING Hua;,WANG Jianqing;,WANG Yufeng;,DONG Jing;
DING Hua;,WANG Jianqing;,WANG Yufeng;,DONG Jing;
..............page:71-75,95
EFFECT OF ESSENTIAL OIL ON INHIBITION POPULATION AND FUMIGANT TOXICITY OF PULSE BEETLE CALPOSOBRUCHUS CHINENSIS LINNAEUS (COLEOPTERA:BRUCHIDAE)
LU Yujie;,SUN Lei;,WANG Zhengyan;
LU Yujie;,SUN Lei;,WANG Zhengyan;
..............page:76-81
FUMIGATION ACTIVITY OF FIVE PLANT OILS AGAINST ADULTS OF LIPOSCELIS ENTOMOPHILA (ENDERLEIN)
LUO Qiong;,WANG Zhengyan;,WANG Xijuan;,LU Yujie;
LUO Qiong;,WANG Zhengyan;,WANG Xijuan;,LU Yujie;
..............page:82-86
THE SYNTHESIS TECHNOLOGY OF β-SITOSTEROL SUCCINIC ACID MONOESTER
REN Huili;,WANG Hongyan;,GU Keren;,PAN Li;,ZHANG Bin;,ZHAO Hang;,SONG Wensheng;
REN Huili;,WANG Hongyan;,GU Keren;,PAN Li;,ZHANG Bin;,ZHAO Hang;,SONG Wensheng;
..............page:87-90
DETECTION OF PHENOL IN SEWAGE BASED ON NBDD MODIFIED BY PT/Cs NANOPARTICLES
JIANG Haiyang;,JIN Huali;,LI Xiaowei;
JIANG Haiyang;,JIN Huali;,LI Xiaowei;
..............page:91-95
WATER CONTENT DETECTION METHOD OF CORN GRAIN BASED ON IMAGE ANALYSIS
ZHOU Hongda;,ZHANG Yurong;,WANG Weiyu;,ZHOU Xianqing;,CHEN Saisai;
ZHOU Hongda;,ZHANG Yurong;,WANG Weiyu;,ZHOU Xianqing;,CHEN Saisai;
..............page:96-100,106
..............page:封2
PREDICTION MODEL OF WATER CONTENT OF WHEAT IN VACUUM DRYING SYSTEM BASED ON BP NEURAL NETWORK
ZHANG Lijuan;,GENG Lingxin;,JIN Xin;,WANG Shengsheng;
ZHANG Lijuan;,GENG Lingxin;,JIN Xin;,WANG Shengsheng;
..............page:101-106
TRANSMISSION AND OPTIMIZATION OF GRANARY PESTS IMAGES BASED ON MULTI-THREADED PARALLEL TECHNOLOGY
QI Renlong;,LI Yueying;,JIN Guangfeng;,ZHANG Qinghui;
QI Renlong;,LI Yueying;,JIN Guangfeng;,ZHANG Qinghui;
..............page:107-110
MECHANICAL CHARACTERISTIC AND STRUCTURE TYPE SELECTION OF MULTI-STORIED WAREHOUSE WITH BULK GRAIN
ZHANG Qingzhang;,QIU Xinyi;,WANG Zhenqing;
ZHANG Qingzhang;,QIU Xinyi;,WANG Zhenqing;
..............page:111-115
RESEARCH PROGRESS ON THE PROPERTY OF WHEAT FLOUR AFTER-RIPENING
ZHENG Xueling;,WANG Na;,MA Sen;
ZHENG Xueling;,WANG Na;,MA Sen;
..............page:116-122
RESEARCH PROGRESS ON FLOUR PRODUCTS
WANG Anna;,LIU Hao;,WU Ligen;,CUI Wenhui;,LI Lanxin;,MAO Qinglan;,QU Lingbo;
WANG Anna;,LIU Hao;,WU Ligen;,CUI Wenhui;,LI Lanxin;,MAO Qinglan;,QU Lingbo;
..............page:123-128