1673-2383
2016 Issue 2
QUALITY CHANGE OF OAT UNDER ATMOSPHERE STORAGE
WANG Ruolan;ZHAO Haibo;School of Food Science and Technology;Henan University of Technology;
WANG Ruolan;ZHAO Haibo;School of Food Science and Technology;Henan University of Technology;
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MOULD GROWTH IN STORED RED WHEAT WITH DIFFERENT HARDNESS
LI Yunxiao;ZHANG Shuaibing;ZHAI Huanchen;CAI Jingping;HU Yuansen;School of Biological engineering;Henan University of Technology;
LI Yunxiao;ZHANG Shuaibing;ZHAI Huanchen;CAI Jingping;HU Yuansen;School of Biological engineering;Henan University of Technology;
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DETECTION AND CALCULATION ON DEVELOPMENTAL ZERO TEMPERATURES OF SITOPHILUS ORYZAE(LINNAEUS) AND SITOPHILUS ZEAMAIS MOTSCHULSKY
WANG Dianxuan;ZHENG Zhen;YUAN Yuke;LIU Kaixia;LU Qun;School of Food Science and Technology;Engineering Research Center of Grain Storage and Security of Ministry of Education;Grain Storage and Logistics National Engineering laboratory;Henan University of Technology;Henan Grain Storage and Logistics Ltd.;State Grain Reserves Zhengzhou Depot;
WANG Dianxuan;ZHENG Zhen;YUAN Yuke;LIU Kaixia;LU Qun;School of Food Science and Technology;Engineering Research Center of Grain Storage and Security of Ministry of Education;Grain Storage and Logistics National Engineering laboratory;Henan University of Technology;Henan Grain Storage and Logistics Ltd.;State Grain Reserves Zhengzhou Depot;
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EFFECT OF DIFFERENT STORAGE CONDITIONS ON THE QUALITY OF MUNG BEAN
CAI Xiaoning;ZHANG Lailin;TAO Linyan;School of Food Science and Technology;Henan University of Technology;Sinograin Guangzhou Branch;
CAI Xiaoning;ZHANG Lailin;TAO Linyan;School of Food Science and Technology;Henan University of Technology;Sinograin Guangzhou Branch;
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THE BOTTOM PRESSURE OF GRANULAR GRAIN PILE IN LARGE WAREHOUSE
CHEN Jiahao;HAN Yang;XU Qikeng;DUAN Junfeng;DU Haiyang;School of Civil Engineering and Architecture;Henan University of Technology;
CHEN Jiahao;HAN Yang;XU Qikeng;DUAN Junfeng;DU Haiyang;School of Civil Engineering and Architecture;Henan University of Technology;
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EFFECT OF SUGARS ON THE CRYSTALLIZATION BEHAVIOR OF HYDROGENATED PALM KERNEL OIL
HE Ruifang;ZHANG Hong;SHEN Qi;ZHANG Linshang;BI Yanlan;XU Xuebing;School of Food Science and Engineering;Henan University of Technology;Wilmar Biotechnology R & D Center Co.;Ltd.;
HE Ruifang;ZHANG Hong;SHEN Qi;ZHANG Linshang;BI Yanlan;XU Xuebing;School of Food Science and Engineering;Henan University of Technology;Wilmar Biotechnology R & D Center Co.;Ltd.;
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PURIFICATION AND CHARACTERISTICS OF SUNFLOWER WAXES
ZHU Jiansheng;YANG Guolong;PENG Dan;BI Yanlan;School of Food Science and Technology;Henan University of Technology;
ZHU Jiansheng;YANG Guolong;PENG Dan;BI Yanlan;School of Food Science and Technology;Henan University of Technology;
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PROCESSING TECHNOLOGY OF CRISPY POTATO POWDER NOODLES
GUO Xiangxiang;MENG Huiling;LI Xueqin;School of Food Science and Technology;Henan University of Technology;
GUO Xiangxiang;MENG Huiling;LI Xueqin;School of Food Science and Technology;Henan University of Technology;
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EFFECTS OF ADDITION AMOUNT OF SOY PROTEIN HYDROLYZATES ON THE QUALITIES OF FLOUR AND NOODLES
SUN Xiaohong;CUI Huijuan;WANG Ruihong;BAI Yun;CHEN Fusheng;GUO Xingfeng;School of Food Science and Technology;Henan University of Technology;
SUN Xiaohong;CUI Huijuan;WANG Ruihong;BAI Yun;CHEN Fusheng;GUO Xingfeng;School of Food Science and Technology;Henan University of Technology;
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THE NUTRITIONAL CHARACTERISTICS OF BLACK RICE STEAMED BREAD
QI Haoyu;CHEN Jie;WANG Liyang;QU Lingbo;School of Food Science and Technology;Henan University of Technology;
QI Haoyu;CHEN Jie;WANG Liyang;QU Lingbo;School of Food Science and Technology;Henan University of Technology;
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ESTABLISHMENT THE OXIDATIVE STRESS MODEL OF HEPG2 CELLS INDUCED BY D-GALACTOSE
LI Yuan;XIE Yanli;ZHANG Lingli;School of Food Science and Technology;Henan University of Technology;
LI Yuan;XIE Yanli;ZHANG Lingli;School of Food Science and Technology;Henan University of Technology;
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RAPID DETECTION OF FUMONISIN B1 BY THE SENSITIVE MAGNETIC ENZYME-LINKED IMMUNOASSAY
XIONG Yamin;JIE Mingsha;LIU Li ’e;WU Yongjun;QU Lingbo;College of Public Health;Zhengzhou University;Collaborative Innovation Center of Grain Storage Security of Henan Province;Henan University of Technology;
XIONG Yamin;JIE Mingsha;LIU Li ’e;WU Yongjun;QU Lingbo;College of Public Health;Zhengzhou University;Collaborative Innovation Center of Grain Storage Security of Henan Province;Henan University of Technology;
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PREPARATION OF ACE INHIBITORY PEPTIDES BY 2709 ALKALINE PROTEASE HYDROLYSIS ALCOHOL WASHING PEANUT PROTEIN
ZHANG Guozhi;LI Ruoyun;BAI Ge;HUANG Jinian;LU XIN;School of Food Science and Technology;Henan University of Technology;Institute of Agricultural Products Processing;Henan Academy of Agricultural Science;
ZHANG Guozhi;LI Ruoyun;BAI Ge;HUANG Jinian;LU XIN;School of Food Science and Technology;Henan University of Technology;Institute of Agricultural Products Processing;Henan Academy of Agricultural Science;
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EFFECTS OF HOT TEMPERING ON THE RHEOLOGICAL PROPERTIES OF WHEAT FLOUR
HU Yuhua;GUO Zhenxiang;HAN Xue;ZHANG Zhenhui;School of Food Science and Technology;Henan University of Technology;
HU Yuhua;GUO Zhenxiang;HAN Xue;ZHANG Zhenhui;School of Food Science and Technology;Henan University of Technology;
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THE IMPACT OF O-GLYCAN ON THE ANTIOXIDANT ACTIVITY AND SECONDARY STRUCTURE OF GLYCOPROTEIN EXTRACTED FROM KIWI FRUIT
WANG Anna;SU Zihao;WU Ligen;SUN Jingpeng;ZHANG Man;School of Food Science and Technology;Henan University of Technology;
WANG Anna;SU Zihao;WU Ligen;SUN Jingpeng;ZHANG Man;School of Food Science and Technology;Henan University of Technology;
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MICROWAVE-ASSISTED EXTRACTION OF TOTAL FLAVONOIDS IN PLATYCODON GRANDIFLORUM STEMS WITH SURFACTANTS AND THEIR ANTIOXIDANT ABILITY
WANG Xiaolin;WANG Wenjiao;ZHONG Fangli;LIU Ye;School of Chemistry and Pharmaceutical Engineering;Jilin Institute of Chemical Technology;School of Chemistry;Jilin University;
WANG Xiaolin;WANG Wenjiao;ZHONG Fangli;LIU Ye;School of Chemistry and Pharmaceutical Engineering;Jilin Institute of Chemical Technology;School of Chemistry;Jilin University;
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THE SCREENING AND IDENTIFICATION OF BIOSURFACTANT-PRODUCING STRAIN AND ITS FERMENTATION CHARACTERISTICS
CHEN Yinqiao;DENG Maocheng;LI Jing;CHEN Weixin;LIAO Jinhai;CHEN Zanrong;Guangdong Industry Technical College;
CHEN Yinqiao;DENG Maocheng;LI Jing;CHEN Weixin;LIAO Jinhai;CHEN Zanrong;Guangdong Industry Technical College;
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THE INTERACTION OF ISOQUERCITRIN WITH GLYCOPROTEIN
ZHANG Man;WANG Anna;WU Ligen;CUI Wenhui;LI Lanxin;School of Food Science and Technology;Henan University of Technology;
ZHANG Man;WANG Anna;WU Ligen;CUI Wenhui;LI Lanxin;School of Food Science and Technology;Henan University of Technology;
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SUBCRITICAL WATER EXTRACTION OF POLYSACCHARIDE FROM GANODERMA LUCIDUM
DENG Chenchen;XIANG Jifen;DONG Xingye;XU Mingjun;GAO Ruyi;XU Zhenqiu;XIAO Wei;Jiangsu Kanion Parmaceutical Co.Ltd.;State Key Laboratory of New-tech for Chinese Medicine Pharmaceutical Process;The Key Laboratory for the New Technique Research of TCM Extraction and Purification;
DENG Chenchen;XIANG Jifen;DONG Xingye;XU Mingjun;GAO Ruyi;XU Zhenqiu;XIAO Wei;Jiangsu Kanion Parmaceutical Co.Ltd.;State Key Laboratory of New-tech for Chinese Medicine Pharmaceutical Process;The Key Laboratory for the New Technique Research of TCM Extraction and Purification;
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SEPARATION AND PURIFICATION OF TOTAL FLAVONOIDS FROM APOCYNUM VENETUM WITH POLYAMIDE RESIN
CHEN Shuai;WANG Huizhu;WANG Guan;WANG Wanchao;YANG Xue;ZHONG Fangli;School of Chemistry and Pharmaceutical of Jilin Institute of Chemical Technology;School of Pharmacy;Shenyang Pharmaceutical University;
CHEN Shuai;WANG Huizhu;WANG Guan;WANG Wanchao;YANG Xue;ZHONG Fangli;School of Chemistry and Pharmaceutical of Jilin Institute of Chemical Technology;School of Pharmacy;Shenyang Pharmaceutical University;
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PROGRESS IN RESEARCH AND APPLICATION OF POLY- γ-GLUTAMIC ACID
WANG Weiguo;WANG Wei;ZHAO Yongliang;GUAN Jingshuai;ZHANG Qianwei;School of Bioengineering;Henan University of Technoloyy;
WANG Weiguo;WANG Wei;ZHAO Yongliang;GUAN Jingshuai;ZHANG Qianwei;School of Bioengineering;Henan University of Technoloyy;
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THE RESEARCH STATUS AND METHODS OF STORAGE TEMPERATURE IN GRANARY ECOSYSTEM
LI Zhihui;ZHU Yuhua;ZHEN Tong;College of Information Science and Engineering;Henan University of Technology;Modern Food Circulation and Security Collaborative Innovation Center;
LI Zhihui;ZHU Yuhua;ZHEN Tong;College of Information Science and Engineering;Henan University of Technology;Modern Food Circulation and Security Collaborative Innovation Center;
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