1673-2383
2016 Issue 1
AN EFFECTIVE DETERMINATION METHOD OF THE WHEAT FLOUR GLUTEN WITH MICRO SCALE BY UV SPECTROPHOTOMETRY
JIA Feng;,ZHOU Xiaopei;,QIN Mengmeng;,WANG Jinshui;
JIA Feng;,ZHOU Xiaopei;,QIN Mengmeng;,WANG Jinshui;
..............page:1-4
PROPERTIES OF SCABBY WHEAT AFTER CLASSIFICATION AND CORRELATION WITH MYCOTOXIN CONTENTS
HE Huihui;,LI Li;,ZHENG Xueling;,BIAN Ke;
HE Huihui;,LI Li;,ZHENG Xueling;,BIAN Ke;
..............page:5-9,22
EFFECT OF HEAT-MOISTURE TREATMENT ON THE PHYSICOCHEMICAL PROPERTIES OF WHEAT FLOUR
LI Mingfei;,LIU Chong;,LI Limin;,ZHENG Xueling;
LI Mingfei;,LIU Chong;,LI Limin;,ZHENG Xueling;
..............page:10-15,42
STUDY ON PHOSPHINE RESISTANCE OF DIFFERENT RHYZOPERTHA DOMINICA (FABRICIUS) STRAINS AND THEIR COMPLETELY LETHAL CONCENTRATIONS AND EXPOSURE TIMES
WANG Jiting;,WANG Dianxuan;,LI Jiali;,HUANG Xin;,GAO Yuan;
WANG Jiting;,WANG Dianxuan;,LI Jiali;,HUANG Xin;,GAO Yuan;
..............page:16-22
RESEARCH ON TRIAXIAL TESTS OF COMPRESSION MODULUS OF WHEAT PILES
CHEN Jiahao;,HAN Yang;,REN Jie;,XU Qikeng;
CHEN Jiahao;,HAN Yang;,REN Jie;,XU Qikeng;
..............page:23-28
COMPARISON AND ANALYSIS OF CHARACTERISTICS OF CORN FIBER OILS EXTRACTED USING HEXANE AND SUBCRITICAL BUTANE
LI Haoyang;,WANG Feiyun;,LIU Huamin;,WEI Anchi;
LI Haoyang;,WANG Feiyun;,LIU Huamin;,WEI Anchi;
..............page:29-34
PREPARATION OF ACE INHIBITORY PEPTIDES BY ALCALASE ENZYMATIC HYDROLYSIS OF SESAME PROTEIN
YUAN Dongzhen;,ZHANG Guozhi;,LU Xin;,ZHAO Dan;,HUANG Jinian;
YUAN Dongzhen;,ZHANG Guozhi;,LU Xin;,ZHAO Dan;,HUANG Jinian;
..............page:35-42
OPTIMIZATION OF DI-ENZYMATIC HYDROLYSIS PROCESSING CONDITIONS OF 11S GLOBULIN
YIN Xiwen;,YANG Chunhua;
YIN Xiwen;,YANG Chunhua;
..............page:43-48
EFFECT OF DRY-MILLING PROCESS ON DAMAGED STARCH CONTENT AND GELATINIZATION PROPERTIES OF GLUTINOUS RICE FLOUR
ZHANG Yurong;,GAO Jiamin;,ZHOU Xianqing;,LIU Jingwan;
ZHANG Yurong;,GAO Jiamin;,ZHOU Xianqing;,LIU Jingwan;
..............page:49-54
EFFECT OF DRYING TEMPERATURE ON THE CRYSTAL STRUCTURE AND REHYDRATION OF POTATO STARCH VERMICELLI
XIE Yanli;,YAN Mingxia;,HAO Zhenyu;
XIE Yanli;,YAN Mingxia;,HAO Zhenyu;
..............page:55-59
SIMULTANEOUS DETECTION OF QUALITY NUTRIENTS OF POTATOES BASED ON HYPERSPECTRAL IMAGING TECHNIQUE
SONG Juan;,WU Chen;
SONG Juan;,WU Chen;
..............page:60-66,77
STUDY ON RAPID DETECTION OF FOOD-BORNE PATHOGEN BY ATP BIOLUMINESCENCE METHOD
LI Haiyue;,HUANG Jihong;,ZHANG Xinwu;,YANG Mingqian;,WANG Wen;,JI Xiaoguo;
LI Haiyue;,HUANG Jihong;,ZHANG Xinwu;,YANG Mingqian;,WANG Wen;,JI Xiaoguo;
..............page:67-71,128
ENZYMATIC EXTRACTION AND ANTIOXIDANT ACTIVITIES OF LYCOPENE IN WATERMELON
HAO Liqin;,DOU Dandan;,HE Yu;,CHU Minzhe;,ZHAO Sanhu;,ZHAO Erlao;
HAO Liqin;,DOU Dandan;,HE Yu;,CHU Minzhe;,ZHAO Sanhu;,ZHAO Erlao;
..............page:72-77
OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION OF LENTINAN USING UNIFORM DESIGN AND ORTHOGONAL DESIGN
CAI Jinyuan;,SUN Song;,LI Xinhai;,NIE Kunjie;,QIN Zhongxin;,XIONG Jianwen;
CAI Jinyuan;,SUN Song;,LI Xinhai;,NIE Kunjie;,QIN Zhongxin;,XIONG Jianwen;
..............page:78-83
OPTIMIZATION OF SUBCRITICAL WATER EXTRACTION PROCESSING OF FLAVONOIDS FROM EUCOMMIA ULMOIDES LEAVES
DONG Xingye;,XU mingjun;,DENG Chenchen;,LU Tingting;,GAO Ruyi;,XU Zhenqiu;
DONG Xingye;,XU mingjun;,DENG Chenchen;,LU Tingting;,GAO Ruyi;,XU Zhenqiu;
..............page:84-87
THE PHYSICAL FATIGUE RELIEVING AND ANTIOXIDATION ABILITY OF YAM ON MICE
WANG Dan;,GAO Yongxin;,FENG Xiaoyu;,ZHANG Lan;,Gong Hongjuan;,KONG Yong;,XU Bin;
WANG Dan;,GAO Yongxin;,FENG Xiaoyu;,ZHANG Lan;,Gong Hongjuan;,KONG Yong;,XU Bin;
..............page:88-94
STUDY ON DETECTION OF HYDROGEN PEROXIDE BASED ON POROUS CARBON/NAFION/HEMOGLOBIN SENSOR
GUO Jingxuan;,WEI Min;,ZHAO Fengjuan;
GUO Jingxuan;,WEI Min;,ZHAO Fengjuan;
..............page:95-99
..............page:封2
SYNTHESIS OF 1,2-PROPYLENE GLYCOL BY CATALYTIC HYDROGENOLYSIS OF GLYCEROL ON THE Cu/γA12O3
Li Chen;,Wang Peili;
Li Chen;,Wang Peili;
..............page:100-103,119
THE OPTIMAL EXTRACTION PROCESS OF GRAPEFRUIT FLOWER EXTRACT IN THE PILOT SCALE TEST
WANG Wencheng;,RAO Jianping;
WANG Wencheng;,RAO Jianping;
..............page:104-108
DEVELOPMENT OF BITTER TYPE DRINK OF LOTUS SEED
PENG Deguang;,XU Zihui;,DONG Xianbing;,MA Li;,ZHAO Xin;
PENG Deguang;,XU Zihui;,DONG Xianbing;,MA Li;,ZHAO Xin;
..............page:109-113
PROGRESS ON THE REGULATION OF DON TOXIN PRODUCED BY FUSARIUM GRAMINEARUM
CAI Jingping;,LIU Xinying;,ZHAI Huanchen;
CAI Jingping;,LIU Xinying;,ZHAI Huanchen;
..............page:114-119
PROGRESS ON THE PHYSIOLOGICAL FUNCTION OF FLAMMULINA VELUTIPES POLYSACCHARIDES AND ITS APPLICATIONS
WANG Weiguo;,ZHANG Qianwei;,LI Ruijing;,LIN Qiang;
WANG Weiguo;,ZHANG Qianwei;,LI Ruijing;,LIN Qiang;
..............page:120-128