1673-2383
2015 Issue 4
EFFECT OF DIFFERENT DEVELOPMENT STATES OF RHYZOPERTHA DOMINICA BORING ON THE QUALITY AND PROTEIN CHARACTERISTICS OF WHEAT QUALITY
ZHANG Yu-rong;,BAO Jie;,ZHANG Naijian;,GUO Jia-min;
ZHANG Yu-rong;,BAO Jie;,ZHANG Naijian;,GUO Jia-min;
..............page:1-7
EFFECT OF ROLLER MILL AND PLANETARY BALL MILL ON STARCH DAMAGE OF WHEAT WITH DIFFERENT HARDNESS
TIAN Jian-zhen;,YAO Yang;,SHEN Sha-Sha;,ZHENG Xue-ling;,LIU Chong;,HAN Xiao-xian;
TIAN Jian-zhen;,YAO Yang;,SHEN Sha-Sha;,ZHENG Xue-ling;,LIU Chong;,HAN Xiao-xian;
..............page:8-15
NUMERICAL SIMULATION OF AIR DISTRIBUTION OF BAG-FILTER BASED ON FLUENT
RUAN Jing-lan;,ZHANG Shuang;,ZHANG Hai-hong;
RUAN Jing-lan;,ZHANG Shuang;,ZHANG Hai-hong;
..............page:16-19,39
STUDY ON DETECTION OF URIC ACID CONTENT IN WHEAT FLOURS INFESTED BY PEST INSECTS USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)
YUAN Yuan;,LIU Feng-jie;,WANG Zheng-yan;,LU Yu-jie;
YUAN Yuan;,LIU Feng-jie;,WANG Zheng-yan;,LU Yu-jie;
..............page:20-25
STUDY ON THE EFFECTIVE MOISTURE DIFFUSION COEFFICIENT IN PADDY KERNELS DURING ADSORPTION
ZHANG Long;,LV Jian-hua;,LI Xing-jun;,JIANG Ping;
ZHANG Long;,LV Jian-hua;,LI Xing-jun;,JIANG Ping;
..............page:26-33
ENZYMATIC EPOXIDATION OF SAFFLOWER OIL
LIU Rui-li;,LIU Wei;,BI Yan-lan;
LIU Rui-li;,LIU Wei;,BI Yan-lan;
..............page:34-39
DETECTION METHODOLOGY OF THE LIGNANS CONTENT IN FLAXSEEDS
YANG Rui-nan;,LIANG Shao-hua;,WANG Jin-ya;
YANG Rui-nan;,LIANG Shao-hua;,WANG Jin-ya;
..............page:40-43,52
EMULSIFYING CONDITIONS OF THE MICROENCAPSULATION EMULSION OF COLD-PRESSED SESAME OIL
HOU Li-xia;,WANG Ying-ying;,WANG Xiao-xia;
HOU Li-xia;,WANG Ying-ying;,WANG Xiao-xia;
..............page:44-48
RELATIONSHIP BETWEEN MECHANICAL PROPERTIES AND THICKNESS OF ZEIN FILMS
GUO Xing-feng;,CUI He-ping;
GUO Xing-feng;,CUI He-ping;
..............page:49-52
EXTRACTION PROCESS AND ANTIOXIDANT ACTIVITY OF TOTAL FLAVONES FROM LOCUST BEAN
REN Shun-cheng;,WANG Wei;
REN Shun-cheng;,WANG Wei;
..............page:53-57
STUDY OF RU ON ACTIVATED CARBON CATALYSTS PREPARED BY SUPERCRITICAL CO2 IMPREGNATION
XU San-kui;,CUI Wei;,LI Li-min;,LI Rui;
XU San-kui;,CUI Wei;,LI Li-min;,LI Rui;
..............page:58-62,79
OPTIMIZATION ON PROCESSING TECHNOLOGY OF STEWED NOODLES BY RESPONSE SURFACE METHODOLOGY
WANG Lei;,CHEN Jie;,LV Ying-guo;,BIAN ke;
WANG Lei;,CHEN Jie;,LV Ying-guo;,BIAN ke;
..............page:63-68
CLONING, EXPRESSION AND PURIFICATION OF MAJOR SOYBEAN ALLERGEN Gly m Bd 28K GENE AND PREPARATION OF ITS POLYCLONAL ANTIBODIES
XI Jun;,GAO Xue-mei;,YAN Hui-li;
XI Jun;,GAO Xue-mei;,YAN Hui-li;
..............page:69-73
RESEARCH ON THE EFFECT OF CLOVE EXTRACTS ON PRESERVATION OF POTATO
CAI Xiao-ning;,YI Shao-dong;,ZHANG Lai-lin;,DONG Li;,MA Meng-ping;,BI Wen-ya;,KAN Lin-wei;
CAI Xiao-ning;,YI Shao-dong;,ZHANG Lai-lin;,DONG Li;,MA Meng-ping;,BI Wen-ya;,KAN Lin-wei;
..............page:74-79
STUDY ON THE HOT-AIR DRYING CHARACTERISTICS AND QUALITY OF CARROT
NIE Bo;,ZHANG Guo-zhi;,WANG An-jian;,LI Shun-feng;
NIE Bo;,ZHANG Guo-zhi;,WANG An-jian;,LI Shun-feng;
..............page:80-84
OPTIMIZATION OF CORNCOBS PRETREATMENT AND ENZYMATIC HYDRATION PROCESS BY RESPONSE SURFACE METHODOLOGY
YANG Sheng-ru;,HOU Li-fen;,DING Chang-he;,MA Yong-sheng;
YANG Sheng-ru;,HOU Li-fen;,DING Chang-he;,MA Yong-sheng;
..............page:85-90
OPTIMIZATION OF THE PROCESS OF VARIABLE TEMPERATURE AND PRESSURE EXPLOSION PUFF DRYING TECHNOLOGY FOR WOLFBERRY
JIA Wen-ting;,ZHAO Qiang-wen;,YANG Hui;,WU Hong-bin;,WU Hong;,JIN Xin-wen;
JIA Wen-ting;,ZHAO Qiang-wen;,YANG Hui;,WU Hong-bin;,WU Hong;,JIN Xin-wen;
..............page:91-95
THE EFFECTS OF DIFFERENT METAL IONS ON LISTERIA MONOCYTOGENES BIOFILMS FORMATION
LI Yan-jie;,ZHU Xiao-hua;,SU Xin-guo;,YANG Gong-ming;
LI Yan-jie;,ZHU Xiao-hua;,SU Xin-guo;,YANG Gong-ming;
..............page:96-100
..............page:封2
EXTRACTION OF LENTINAN BY HIGH PRESSURE-HOT WATER-ENZYMES METHOD
WANG Wen-wen;,TAN Cai-deng;,WU Ya-li;,LIU Jia-jun;,TANG Jing-qian;,DENG Mao-cheng;
WANG Wen-wen;,TAN Cai-deng;,WU Ya-li;,LIU Jia-jun;,TANG Jing-qian;,DENG Mao-cheng;
..............page:101-106
DETERMINATION OF THE CONTENT OF ORGANIC ACIDS IN DIFFERENT VARIETIES OF RAISIN
xu xiu juan ;, qu zhan ;, he bao jiang ;, yang wei ping ;, chen zhi fei ;, lu zuo tong ;, sun zhi tao ;, hu jun ;, zhang wen juan ;
xu xiu juan ;, qu zhan ;, he bao jiang ;, yang wei ping ;, chen zhi fei ;, lu zuo tong ;, sun zhi tao ;, hu jun ;, zhang wen juan ;
..............page:107-113
PROGRESS OF DETECTION TECHNOLOGY ON PLANT OIL USING DNA AS A TARGET
WU Xing-quan;,LIU Kai-ying;,WANG Bei-bei;,ZHU Li-na;,GU Ke-ren;
WU Xing-quan;,LIU Kai-ying;,WANG Bei-bei;,ZHU Li-na;,GU Ke-ren;
..............page:114-119
APPLICATION SITUATION OF FOAM FRACTIONATION IN FOOD INDUSTRY
PAN Li;,ZHANG Shou-wen;,GU Ke-ren;,ZHAO Xu;
PAN Li;,ZHANG Shou-wen;,GU Ke-ren;,ZHAO Xu;
..............page:120-124,106