THE ANTIOIXDANT ACTIVITY OF GOSSYPOL IN SOYBEAN OIL
CHEN Jing-nan;WEI Ling-ling;CHAI Xiu-hang;School of Food Science and Technology;Henan University of Technology;

..............page:1-6

MOISTURE ADSORPTION CHARACTERISTICS OF FISH GELATIN FILM
WANG Shu-zhan;CHEN Fu-sheng;LAI Shao-juan;KANG Sha-sha;YIN Li-jun;School of Food Science and Technology;Henan University of Technology;School of Biological Engineering;Henan University of Technology;

..............page:7-11

RESEARCH ON RHEOLOGICAL PROPERTIES OF PROTEIN,POLYSACCHARIDE AND HYDROPHILIC COLLOID
ZOU jun-jun;XIE yan-li;School of Food School and Engineering;Henan University of Technology;

..............page:12-17

PREPARATION AND PROPERTIES OF PEANUT PROTEIN FROM PEANUT MEAL DERIVING FROM SUBCRITICAL EXTRACTION
BAI Ge;ZHANG Guo-zhi;HUANG Ji-nian;LU Xin;School of Food Science and Technology;Henan University of Technology;Institute of Agricultural Products Processing;Henan Academy of Agricultural Science;

..............page:18-24

PHYSICOCHEMICAL PROPERTIES AND FATTY ACID COMPOSITIONS OF RICE BRAN OILS FROM DIFFERENT AREAS
YANG Qing-ping;LIANG Shao-hua;YANG Rui-nan;School of Food Science and Technology;Henan University of Technology;

..............page:25-31

MALEIC ANHYDRIDE ACYLATED MODIFICATION OF CONDENSED SOYBEAN PHOSPHOLIPIDS
WANG Xiang-yun;LI Gui-hua;YAN Shui-jin;YIN Liang-zhong;School of Food Science and Technology;Henan University of Technology College;Zhejiang Zhongtai Demolition Technoloy Co.;Ltd.;Yongjin Branch of Zhejiang Yonglian Industrial Audio Supplies Co.;Ltd.;

..............page:32-38

EFFECTS OF EMULSIFIERS ON THE QUALITY OF LAYER CAKE
WANG Yao-xin;ZHAO Ren-yong;CUI Yan-kai;HOU Sai;YUE Qing-hua;School of Food Science and Technology;Henan University of Technology;

..............page:39-44

OPTIMIZATION OF THE FORMULA OF CHESTNUT PUFFED FOOD BY RESPONSE SURFACE METHOD
WEI Zong-feng;SHAO Ying;WEI Ming-kui;Food Science Department;Xinyang Agriculture and Forest College;

..............page:45-50

EXTRACTION OF CALCIUM CITRATE-MALATE FROM GRASS CARP SCALES BY RESPONSE SURFACE METHODOLOGY
TAN Wen-yi;NIE Qian-zhong;GUAN Wei;Hunan Agricultural University;Nanyue Hengshan National Nature Reserve Administration of Hunan Province;

..............page:51-55

ENZYMOLYSIS-ASSISTED EXTRACTION OF POLYSACCHARIDES IN CHINESE YAM
Dong Yi;SHEN Cai-hong;ZENG Li;HUANG Zhang-jun;LIU Xiao-bi;LIU Wen-hu;HE Qiang;ZENG Fan-jun;Department of Food Engineering;Sichuan University;National Engineering Research Center of Solid Fermentation;Luzhou Laojiao Group Co. Ltd.;Luzhou Laojiao Group Health Wine Industry Co. Ltd.;

..............page:56-60

APPLICATION OF PRESERVATIVES IN WET-FRESH NOODLES OF MIXED-TEA
YOU Xin-xia;WANG Ying-ying;HOU Li-xia;Department of Food Science and Engineering;Zhengzhou Institute of Science and Technology;School of Food Science and Technology;Henan University of Technology;

..............page:61-64+70

MICROWAVE EXTRACTION TECHNOLOGY OF POLYSACCHARIDES FROM HYLOCEREUS UNDATUS BY RESPONSE SURFACE METHODOLOGY
CAI Jin-yuan;XU Jin-rong;SUN Song;XIONG Jian-wen;Department of Food and Chemical Engineering;Lushan College of Guangxi University of Science and Technology;Department of Biological and Chemical Engineering;Guangxi University of Science and Technology;

..............page:65-70

A FIELD TRIAL OF SULFURYL FLUORIDE FUMIGATION ON ARCHIVE INSECTS IN LARGE SCALE WAREHOUSE
WANG Dian-xuan;HUANG Xin;LU Qun;CUI Yun-xiang;LI Jia-li;WANG Ji-ting;LIU Hao;School of Food Science and Technology;Engineering Research Center of Grain Storage and Security of Ministry of Education;Grain Storage and Logistics National Engineering Laboratory;Henan University of Technology;State Grain Reserves Zhengzhou Depot;Zhengzhou Yuyuan Industry & Trade Co.;Ltd.;

..............page:71-75

EFFECT OF HEAT TREATMENT ON THE SPECIFIC ACTIVITIES OF PROTECTIVE ENZYMES IN SITOPHILUS ZEAMAIS MOTSCHULSKY WITH HIGH TEMPERATURE HARDENING
ZHANG Hui-na;LV Jian-hua;ZHANG Chen-guang;BAI Xu-guang;School of Food Science and Technology;Henan University of Technology;

..............page:76-80

THE STUDY ON THE DETERMINATION OF DELIQUESCENCE VELOCITY OF ALUMINUM PHOSPHIDE PILLS AND ITS APPLICATION
CHEN Chao;HU Xiao-jun;ZHANG Lai-lin;LI Chao-bin;BI Wen-ya;MA Meng-ping;School of Food Science and Technology;Henan University of Technology;Myande Group Co.;Ltd.;

..............page:81-85

INTEGRATION OF CONTROLLED TEMPERATURE STORAGE TECHNOLOGY AND ITS PILOT APPLICATION IN LARGE MULTI-STORIED WAREHOUSE
GAO Bin;YAO De-jun;ZHAO Lian-yin;LIU Wen-yong;WANG Ping;YANG Jie;WANG Yi-zhu;XUE Jun;LI Yong;Tianjin Lida Cereal and Oil Co.;Ltd.;

..............page:86-90+124

PREPARATION OF MONOCLONAL ANTIBODIES(MABS) OF PROCALCITONIN(PCT) AND ITS APPLICATION IN THE SEROLOGICAL DIAGNOSIS
WANG Yun-long;HU Jun-feng;LI Yu-lin;WANG Ji-chuang;CHENG Lei;School of Bioengineering;Henan University of Technology;Henan Biotechnology Research Center;

..............page:91-95

PRELIMINARY STUDIES ON THE PHARMACOKINETIC PROPERTIES OF ITRACONAZOLE-LOADED NANOPARTICLES
LI Rui-fang;LIU Shuai;YANG Shuo-ye;SU Lan-li;School of Bioengineering;Henan University of Technology;

..............page:96-100

DESIGN OF FCS-IMITATED FLOUR PRODUCTION CONTROL SYSTEM BASED ON MODBUS PROTOCOL
PAN Xiao-meng;LUO Xiao;Department of scientific and technological development;Henan Polytechnic;China Shipbuilding Industry Corporation 713 Research Institute;

..............page:101-104

MODEL DESIGN OF STEEL SILOS BASED ON SIMILARITY THEORY
CHEN Si-yuan;WANG Zhen-qing;ZHANG Shu-yuan;School of Civil Engineering and Architecture;Henan University of Technology;

..............page:105-108

PHYSICOCHEMICAL PROPERTIES AND APPLICATIONS OF NATURAL PIGMENTS
WANG Wei-guo;ZHANG Qian-wei;ZHAO Yong-liang;HU Xiao-wei;LIN Qiang;LI Rui-jing;WANG Wei;GUAN Jing-shuai;School of Bioengineering;Henan University of Technology;

..............page:109-117

RESEARCH STATUS AND PROSPECT OF THE INFLUENCE ON THE QUALITY OF WHEAT AGAINST RHIZOPERTHA DOMINICA(F.)
ZHANG Yu-rong;BAO Jie;ZHOU Xian-qing;ZUO Xiang-li;WANG Yi-rong;School of Food Science and Technology;Food Storage and Security Engineering Research Center of Education Ministry;National Engineering Laboratory of Food Storage and Transportation Henan University of Technology;

..............page:118-124