..............page:10-15+20
..............page:34-37+42
..............page:59-62+66
PREPARATION OF HEMP SEED PROTEIN MILK BEVERAGE
LI Le;WU Hui;LAI Fu-rao;Department of Applied Chemistry;Chongqing Chemical Industry Vocational College;School of Light Industry and Food Sciences;South China University of Technology;
..............page:63-66
PREPARATION AND PROPERTIES OF CHESTNUT CROSSLINKED STARCH
CAO Su-wen;ZHOU Feng-juan;YANG Yu-ling;LI Lei;College of Food Science and Engineering;Key Laboratory of Grain and Oils Quality Control and DeepUtilizing Technology of Jiangsu Province;Nanjing University of Finance and Economics;School of Chemical Engineering and Technology;Tianjin University;
..............page:67-72
..............page:98-104