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Journal of Henan University of Technology(Natural Science Edition)
1673-2383
2014 Issue 2
EFFECT OF FERMENTATION ON THE ALLERGENS OF PEANUT PROTEIN
WANG Jin-shui;ZHOU Yang;LIN Dan-hua;School of Bioengineering;Henan University of Technology;School of Food Science and Technology;Henan University of Technology;
..............page:1-5
CHANGES OF LIPASE AND TRIGLYCERIDE FATTY ACID COMPOSITION OF STORED WHEAT
WANG Ruo-lan;MU Yao;SONG Ling-yong;MA Yu-jie;JIA Su-xian;School of Food Science and Technology;Henan University of Technology;Zhengzhou Science Research & Design Institute;State Administration of Grain reserve;
..............page:6-9
CHANGES ON PASTING PROPERTIES OF WHEAT STARCH UNDER DIFFERENT STORAGE TEMPERATURE AND HUMIDITY
ZHANG Yu-rong;LIU Yue-ting;ZHANG De-wei;BAO Jie;CHANG Yan-heng;School of Food Science and Technology;Henan University of Technology;
..............page:10-15+20
FRACTIONAL EXTRACTION AND ANTIOXIDANT ACTIVITIES OF FLAVONOIDS FROM CORN SILK
REN Shun-cheng;CHEN Ya-ni;School of Food Science and Technology;Henan University of Technology;
..............page:16-20
GRAIN STORAGE EFFECT OF INNER CIRCULATION IN SILO WITH BALANCED TEMPERATURE AND HUMIDITY
ZHANG Lai-lin;JIAO Yi-wen;CAI Xue-jun;CHEN Xi-ke;TAN Da-chuan;LI Yan;School of Food Science and Technology;Henan University of Technology;State Grain Reserve Zhangzhou Depot;
..............page:21-24
OPTIMIZATION OF PEG6000-ASSISTED PRETREATMENT OF PEANUT SHELL BY MICROWAVE-DILUTE H2SO4 SOLUTION
FANG Zhi-feng;LIU Kun-lun;CHEN Fu-sheng;GUO Zhen;LIU Ya;School of Food Science and Technology;Henan University of Technology;
..............page:25-29
QUALITY CHARACTERISTICS OF WHEAT MIDDLINGS AND ADAPTABILITY OF PANCAKE FLOUR
ZHANG Yi-teng;AN Hong-zhou;WANG Yi-min;ZHANG Zhi-heng;National Engineering Laboratory for Wheat and Corn Deep Processing;Henan University of Technology;
..............page:30-33
INFLUENCES OF GLUTEN ON NOODLES QUALITY
WANG Jing-jing;LU Qi-yu;LI Hua;School of Food Science and Technology;Henan University of Technology;
..............page:34-37+42
RESEARCH ON EXTRACTION OF CORN STARCH BY SOAKING WITH ENZYME AND CELL PENETRANT
SU Xue-feng;HUANG Ji-hong;HUI Ming;AN Min;FENG Jun-wei;School of Bioengineering;Henan University of Technology;Henan Xingfa Fine Chemicals Co.;Ltd.;Zhongshi Research Institute of Agricultural Products Processing;
..............page:38-42
RESEARCH ON NEW BREWING TECHNOLOGY OF YELLOW MILLET WINE USING TWO ENZYMES
WANG Zheng-yuan;HUI Ming;SHANG Xiao-li;TIAN Qing;HOU Yin-chen;School of Bioengineering;Henan University of Technology;Zhongshi Research Institute of Agricultural Products Processing;
..............page:43-47
RESEARCH ON PREPARATION OF ALPHA-LINOLENIC ACID ETHYL ESTER MICROCAPSULE WITH SOY PROTEIN ISOLATE AS WALL MATERIAL
CHEN Wei-wei;LIANG Shao-hua;MEI Guo-dong;SHEN Mi;School of Food Science and Technology;Henan University of Technology;South China University of Technology;
..............page:48-53
RESEARCH ON FATTY ACID CONTENT IN PEANUT SEED BY NEARINFRARED REFLECTANCE SPECTROSCOPY
ZHANG Yan;XIE Yan-li;SUN Shu-min;MA Ming-yang;LI Lin-lin;School of Food Science and Technology;Henan University of Technology;
..............page:54-58
APPLICATION OF COMBINED INTERFERENCE CORRECTION METHOD IN MILK COMPOSITION MEASUREMENT BY NEAR-INFRARED SPECTROSCOPY
PENG Dan;NIE Qing-chen;HOU Huan-huan;YANG Guo-long;SUN Shang-de;School of Food Science and Technology;Henan University of Technology;
..............page:59-62+66
PREPARATION OF HEMP SEED PROTEIN MILK BEVERAGE
LI Le;WU Hui;LAI Fu-rao;Department of Applied Chemistry;Chongqing Chemical Industry Vocational College;School of Light Industry and Food Sciences;South China University of Technology;
..............page:63-66
PREPARATION AND PROPERTIES OF CHESTNUT CROSSLINKED STARCH
CAO Su-wen;ZHOU Feng-juan;YANG Yu-ling;LI Lei;College of Food Science and Engineering;Key Laboratory of Grain and Oils Quality Control and DeepUtilizing Technology of Jiangsu Province;Nanjing University of Finance and Economics;School of Chemical Engineering and Technology;Tianjin University;
..............page:67-72
STUDY ON PREPARATION OF REDUCING SUGAR FROM BRAN BY ENZYMOLYSIS
LIU Jun-hong;HONG Jun;ZHAO Cai-xia;LU You-yun;School of Life Science and Engineering;Henan University of Urban Construction;
..............page:73-76
STUDY ON ENRICHMENT OF CONJUGATED LINOLEIC ACID FROM ISOMERIZATION PRODUCTS OF COTTON OIL BY UREA ADDUCTION FRACTIONATION
ZENG Jun;REN Xiao-na;XU Yan;Teaching Administration Office;Kashgar Teachers College;Department of Biology and Geography Science;Kashgar Teachers College;Institute of Science and Technology of Jiangxi Province Grain and oil;
..............page:77-80
STUDY ON COATING PRESERVATION OF STRAWBERRY AND CHILI WITH TREHALOSE
JING Xiao-yan;ZHANG Yin-liang;ZHANG Lu-yan;ZHOU Wen-quan;SHI Guo-qing;School of Food and Bioengineering;Zhengzhou University of Light Industry;
..............page:81-84
EFFECT OF CURDLAN ON THE QUALITY OF FISH BALLS
LI Dan-cheng;CHEN Li-jiao;HONG Jia-min;ZHANG Hao;School of Food Science;Fujian Agriculture and Forestry University;
..............page:85-88
PHOTOCATALYTIC DEGRADATION OF FOOD PIGMENT WASTEWATER BY COMPOSITE PHOTOCATALYST
LI Zong-hui;LI Dao-rong;ZHANG Yang;LI Pan;School of Chemistry and Chemical Engineering;Henan University of Technology;
..............page:89-92
STUDY ON SMART ALGORITHM IN VENTILATION CONTROL OF ENCLOSED BARN
SUN Biao-rui;LIAN Fei-yu;School of Information Science and Engineering;Henan University of Technology;
..............page:93-97
RESEARCH PROGRESS ON RETROGRADATION OF GLUTINOUS RICE STARCH AND CONTROL TECHNIQUE
ZHOU Xian-qing;DENG Feng;CHEN Zhi-Fang;CHEN Sai-sai;HU Yu-ming;School of Food Science and Technology;Henan University of Technology;
..............page:98-104