Journal of Henan University of Technology(Natural Science Edition) 2011 Issue 3 EXPERIMENTAL RESEARCH ON DAMPING VALUE OF FREE VIBRATION OF INERTIAL RECIPROCATING MACHINES

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Journal of Henan University of Technology(Natural Science Edition)
1673-2383
2011 Issue 3

EXPERIMENTAL RESEARCH ON DAMPING VALUE OF FREE VIBRATION OF INERTIAL RECIPROCATING MACHINES
HU Ji-yun;JING Hai-wei;LI Hui

..............page:77-79

DETERMINATION OF CARBAMATE PESTICIDE RESIDUES IN WHEAT USING MATRIX SOLID-PHASE DISPERSION EXTRACTION AND LIQUID CHROMATOGRAPHY
WU Li-hua;TIAN Mang-que;YANG Qin-yuan

..............page:59-63

OPTIMIZATION OF PRETREATMENT FOR DETERMINATION OF DEOXYNIVALENOL BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
JI Yi-shun;HU Bin;ZHOU Hong-mei;WANG Tao-hua;WU Yun;MA Yan;WANG Xin-wen

..............page:56-58

EFFECT OF FOOD-BORNE BIOACTIVE PEPTIDE ON EXERCISE-INDUCED FATIGUE OF MICE
CHEN Liang;CHEN Wu-ling;LI Jun-ling

..............page:67-69,87

OPTIMIZATION OF EXTRACTION TECHNOLOGY OF POLYPHENOLS FROM MANGO PEEL
ZHANG Guo-zhi;XUE Hui

..............page:35-40,55

STUDY ON THE EFFECTS OF FRYING CONDITIONS ON TRANS FATTY ACIDS AND OXIDATIVE PRODUCTS IN OILS
WANG Wei-tao;LI Gui-hua;ZHAO Fang;ZHANG Ming

..............page:21-25

RELATIONSHIP BETWEEN WHEAT MILLING STREAM QUALITY AND SEPARATION EFFECT OF WHEAT STARCH AND GLUTEN BY CENTRIFUGAL PROCESS
ZHENG Xue-ling;ZHAO Bo;ZHENG Kun

..............page:11-15,20

RESEARCH ON COLD STERILIZATION TECHNOLOGY IN FOODS——A REVIEW
ZHENG Rui-sheng;WANG Ze-jin

..............page:80-87

RESEARCH ON DEVELOPMENT AND PROCESS CALCULATION OF SEASONED NATTO FOODS
TIAN Qing;HUI Ming;GONG Yan-yan

..............page:26-30

OPTIMIZATION OF EXTRACTION CONDITIONS OF ACID PROTEASE PRODUCED BY RHIZOPUS IN SOLID SUBSTRATE
LIU Na;GAO Qian;ZHANG Mei-xiang

..............page:70-72

CONTACT EFFECT OF CELANGULIN OIL ON THREE KINDS OF STORED GRAIN INSECT
ZHAO Ying-jie;LI Jian-feng;SONG Jun-jie;ZHUANG Ya;ZHANG Lai-lin

..............page:64-66

APPLICATION OF TWO SAMPLE PRETREATMENT METHODS IN DETECTION OF PESTICIDE RESIDUES IN WHEAT
LV Jian-hua;ZHAO Zi-gang;WANG Jian;JIA Bin

..............page:51-55

STUDY ON ANTIOXIDANT ACTIVITY OF POLYPHENOL EXTRACTS FROM YELLOW FLESH SWEET POTATO
SHI Chao;BIAN Ke

..............page:16-20

OPTIMIZATION OF GREEN TEA CAFFEINE REMOVAL PROCESS BY SUPERCRITICAL CO2 EXTRACTION USING RESPONSE SURFACE METHODOLOGY
CHEN Ri-chun

..............page:45-50

EFFECTS OF PHOSPHOLIPIDS IN LOW TEMPERATURE SOYBEAN MEAL ON PROTEIN EXTRACTION RATE
WEI An-chi;SONG Peng;ZHOU Rui-bao;GAI Jun-yi

..............page:1-4,10

INHIBITION OF ACRYLAMIDE FORMATION IN FRIED POTATO CRISPS
ZHANG Yin-liang;YANG Hui;LI Xue-hong;WANG Xin

..............page:41-44

STUDY ON THE VACUUM FREEZE-DRYING TECHNOLOGY OF GINGER POWDER
ZHANG Guang-jie;YUAN Chao;LI Feng

..............page:31-34

APPLICATION OF .NET DESIGN PATTERN IN GRAIN TRADING MANAGEMENT SYSTEM
SUN Yi-gui;YANG Ai-mei

..............page:73-76

STUDY ON THE CHANGES AND RELATIVITY OF HUSKED RICE PHYSIOLOGICAL ACTIVITIES UNDER CONTROLLED ATMOSPHERE STORAGE CONDITIONS
WANG Ruo-lan;KONG Xiang-gang;LI Dong-ling;TIAN Zhi-qin

..............page:5-10

RESEARCH PROGRESS ON THE STRUCTURE MODIFICATION OF PAEONOL
YUAN Jin-wei;QU Ling-bo;BAI Yun-liang;QU Zhi-bo;CHEN Xiao-lan;SHI Han-yu

..............page:88-94