Journal of Henan University of Technology(Natural Science Edition) 2010 Issue 4 OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION OF TOTAL FLAVONES FROM PEANUT HULL BY RESPONSE SURFACE ANALYSIS

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Journal of Henan University of Technology(Natural Science Edition)
1673-2383
2010 Issue 4

..............page:32-36

..............page:46-49,53

INFLUENCE OF CONTROLLED ATMOSPHERE STORAGE WITH N2 ON MAIZE QUALITY
xiao jian wen ; zhang lai lin ; jin wen ; lian gui rong ; li yan feng ; fu gang ; liu jin ming

..............page:57-60

..............page:61-63

..............page:64-67

ANALYSIS OF WHEAT QUALITY IN WHEAT FIELD OF HENAN PROVINCE IN 2009
lu hui li ; yin cheng hua ; hu ji peng ; wang ai qing ; zhang yan hong ; zhang hong yun ; sun wei wei ; yin hao

..............page:68-72

EFFECT OF MICROWAVE ON QUALITY OF POTATO STARCH NOODLES
xie yan li ; yuan sha sha ; hu hui hui ; tian chun hua

..............page:14-17

PROTECTIVE EFFECTS OF CARNOSINE ON MICE OXIDATIVE LESION
bu guan hao ; yang guo yu ; li hong ji

..............page:22-25

..............page:9-13

..............page:1-4,28

APPLICATION OF HYBRID PARTICLE SWARM ALGORITHM IN GRAIN STORAGE ENVIRONMENT
wang zuo ; zhen tong ; wu jian jun ; ding wei

..............page:76-79

ANALYSIS OF CORRELATION BETWEEN QUALITY CHARACTERISTICS AND STARCH YIELD OF DRIED MAIZE
cheng jun hu ; zhou xian qing ; zhang yu rong ; deng ling zhu ; ren hong ling

..............page:37-42

STUDY ON SEPARATION OF AMINO ACIDS BY ION-PAIR CHROMATOGRAPHY
qu zuo ling ; yu zuo cheng ; wang jin shui ; jin hua li ; he bao shan

..............page:26-28

..............page:43-45

EXPRESSION OF cbh2 GENE OF TRICHODERMA KONINGII IN PICHIA PASTORIS
chen shi hua ; geng rui fan ; zhang lei ; wu xing quan

..............page:50-53

ANALYSIS OF PYROLYSATES OF SPATHOLOBUS SUBERECTUS EXTRACT
lu hong bing ; lu bin bin ; guo xue ke ; ma zuo ; he bao jiang

..............page:73-75

RESEARCH PROGRESS OF NADH OXIDASE
li lin bo ; luo yu ; qu ling bo ; xiong yu chun ; li feng juan

..............page:80-88

EFFECT OF COMPOUND FOOD GUM ON QUALITY OF FROZEN DOUGH MANTOU
he yi ping ; han xiao xian ; wang xian lun ; zhang qin ; guo wei ; li yang

..............page:18-21

RELIABLE COMMUNICATION OF WIRELESS SENSOR NODES IN GRAIN BULK
zhang feng hui ; zhou hui ling ; zhang feng ying ; zhou xiao guang

..............page:54-56,60

..............page:29-31,36

..............page:5-8