Journal of Henan University of Technology(Natural Science Edition) 2009 Issue 3 EQUILIBRIUM MOISTURE CONTENT AND HEAT OF SORPTION OF WHEAT VARIETIES

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Journal of Henan University of Technology(Natural Science Edition)
1673-2383
2009 Issue 3

EQUILIBRIUM MOISTURE CONTENT AND HEAT OF SORPTION OF WHEAT VARIETIES
LI Xing-jun;WANG Shuang-lin;WANG Jin-shui;WEI Zhi-yan;CAO Zhi-yang

..............page:1-6

EXTRACTION AND SEPARATION OF ISOFLAVONE AGLYCONES FROM THE HYDROLYSATE OF SPI MILK SERUM BY SFE-CO2
MAO Pu;XIAO Yong-mei;MENG Dong;GU Ker-en;LIU Ning-yu

..............page:7-11

BRIEF INTRODUCTION AND FINITE ELEMENT ANALYSIS OF NEW UNDERGROUND WAREHOUSE IN CHINA
ZHENG Pei;LIU Yin-lai;WANG Zhen-qing

..............page:91-94

OPTIMIZATION OF ENZYMATIC HYDROLYSIS CONDITIONS OF RAPESEED PROTEIN BY RSM AND RESULT ANALYSIS
MU Yun-dong;ZHU Bi;GUO Xing-feng

..............page:87-90

3D GRAIN BULK RECONSTRUCTION BASED ON IMAGE SEQUENCES
LIU Rui;WANG Feng;ZHANG Fa-quan;CHEN Wei-dong;DING Wei

..............page:84-86

KNOWLEDGE REPRESENTATION AND KNOWLEDGE BASE CONSTRUCTION OF STORED-GRAIN FUMIGATION EXPERT SYSTEM
ZHEN Tong;BAO Sheng-jie;WU Jian-jun

..............page:79-83

APPLICATION OF MULTI-OBJECTIVE GENETIC ALGORITHM IN FEED FORMULATION DESIGN
NIU Li-xiang;WANG Gao-ping

..............page:75-78

PRODUCTION OF CELLULASE AND XYLANASE BY MIXED FERMENTATION OF TRICHODERMA KONINGH AND RHIZOPUS ORYZAE
ZOU Shui-yang;WU Qing-lin;XIAO Kai-jun;GUO Si-yuan

..............page:69-74

SRUDY ON SCREENING OF ANTI-MOULD OYSTER MUSHROOM BY HYBRIDIZATION
ZHANG Jun-na;HUANG Qiang;XIONG Juan;HE Shu-hua;LIU Zhen-guo

..............page:65-68,90

STERILIZATION EFFECT OF SUPERCRITICAL CO2 ON BACTERIA IN MINCED MEAT AND COMPARATIVE ANALYSIS OF TWO MODELS
SUN Yuan-yuan

..............page:60-64

STUDY ON SYNTHESIS TECHNOLOGY OF FINE PARTICLE AZODICARBONAMIDE IN FOOD
LI Zi-li

..............page:56-59

PREPARATION OF WATER-SOLUBLE CHITOSAN AND DETERMINATION OF DEACETYLATION DEGREE
LI Xiang-dong;XIE Yu;WEI Ya;HU Jin-gang;SHI Shao-xin

..............page:52-55

TECHNOLOGICAL CONDITIONS AND KINETICS FOR DECALCIFICATION OF THIN SUGAR JUICE BY BK001 RESIN
YANG Xuan-xuan;ZHU Si-ming;YU Shu-juan

..............page:48-51

STUDY ON AMORPHOUS ALLOY NI-B/SIO2 CATALYST FOR CATALYTIC HYDROGENATION OF VEGETABLE OILS
XU San-kui;LIU Zhong-yi

..............page:44-47

STUDY ON THE OZONE WATER FOR FRESH-CUT CAULIFLOWER PRESERVATION UNDER DIFFERENT STORAGE TEMPERATURES
XU Chun-tao;WANG Jin

..............page:41-43,74

STUDY ON THE PURPLE CORN COB PIGMENT REFINING WITH SUPERCRITICAL CO2 FLUID TECHNOLOGY
WANG Chao-chen;JING Bao-yuan

..............page:38-40

STUDY ON ACID HYDROLYSIS OF ISOFLAVONE GLYCOSIDES IN SPI MILK SERUM
XIAO Yong-mei;MAO Pu;MENG Dong;YANG Liang-ru;GU Ke-ren

..............page:34-37,40

APPLICATION OF INSOLUBLE CHITOSAN IN CLARIFICATION OF APPLE JUICE
ZHANG Xue;CHEN Fu-sheng

..............page:30-33

SEPARATION AND TYPE IDENTIFICATION OF PROTEIN IN KIWI FRUIT
WANG An-ha;LIU Xiao-yan;WU Li-gen;ZHU Hai-lan

..............page:25-29

SEPARATION AND PURIFICATION OF TOTAL FLAVONOIDS FROM RICE HULL BY MACROPOROUS RESIN
CAI Bi-qiong;WU Qiong-jie;CHEN Xin-xiang

..............page:20-24

STUDY ON INFLUENCE MECHANISM OF NaCl ON SEPARATION OF PROTEIN AND AOT
SHI Shuang-zhi;CHEN Fu-sheng

..............page:16-19,29

EFFECT OF THEASAPONINS ON THE FOAMING CAPACITY OF SOY PROTEIN
GUO Xing-feng;RUAN Li-hong;TAN Tian

..............page:12-15