Journal of Henan University of Technology(Natural Science Edition) 2009 Issue 2 STRUCTURAL ANALYSIS OF RAPESEED ANTIOXIDANT PEPTIDES BY ELECTROSPRAY IONIZATION-MASS SPECTROMETRY

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Journal of Henan University of Technology(Natural Science Edition)
1673-2383
2009 Issue 2

STRUCTURAL ANALYSIS OF RAPESEED ANTIOXIDANT PEPTIDES BY ELECTROSPRAY IONIZATION-MASS SPECTROMETRY
ZHANG Shao-bing;WANG Zhang;XU Shi-ying

..............page:1-4

STUDY ON MICROENCAPSULATION OF SODIUM BICARBONATE BY MULTIPLE EMULSION-SOLVENT EVAPORATION METHOD
CHEN Jie;WANG Peng;WANG Chun;GAO Feng

..............page:5-7,68

STUDY ON OPTIMIZING OF GELATIN FORMING CONDITIONS OF LOW METHOXYL PECTIN
ZHAO Jiang

..............page:8-11

BAKING QUALITY OF NEW HARVEST WHEAT AND ITS IMPROVEMENT
ZHANG Hong-yun;BIAN Ke;QIN Xue-lei;LU Hui-li

..............page:12-15

THE DYNAMIC CHANGES OF MOISTURE CONTENT AND TEST WEIGHT OF WHEAT AFTER LESSER GRAIN BORER INFECTION
ZHANG Yu-rong;ZHANG Hong-yi;ZHOU Xian-qing;GUO Hui-mu

..............page:16-21

THE CONTROL EXPERIMENT OF RESISTANT CRYPTOLESTES FERRUGINEU
LI Jian-feng;ZHANG Lai-lin;YI Shi-xiao;SHENG Hong-xian;WANG Feng-fu;YOU Hong-guang

..............page:22-25

RAPID METHOD FOR DETERMINATION OF PHOSPHINE RESIDUES IN WHEAT
LU Yu-jie;YAN Wei

..............page:26-29

INFLUENCE OF MICROWAVE HEATING ON THE OXIDATIVE STABILITY OF PEANUT OIL
JI Jun-min;WEI An-chi;HOU Li-xia;MA Yu-xiang

..............page:30-32

INFLUENCE OF POLYHYDROBUTYRATE ON AGEING EFFECT OF SOY PROTEIN ISOLATE PLASTICS
MA Xiao-lu;CHENG Guo-xiang

..............page:33-36,41

EFFECTS OF PROCESSING TECHNOLOGY ON COLOR OF BRAISED CHICKEN WINGS
YANG Jun-na;HU Zhi-he;WANG Yu;ZANG Ming-wu;QIAO Xiao-ling

..............page:37-41

STUDY ON ANTI-OXIDATION OF TEA-POLYPHENOLS IN CAMELLIA CHRYSCATH
YAN Dong-mei;YAO Ai-dong

..............page:42-45

LIPOLYSIS IN INTRAMUSCULAR LIPIDS AND ANALYSIS IN VOLATILE COMPONUDS OF XUANWEI HAM
QIAO Fa-dong;YANG Hong-ju;MA Chang-wei

..............page:46-50,73

ISOLATION AND IDENTIFICATION OF A STRAIN PRODUCING ACID STABLE α-AMYLASE AND ITS FERMENTATION CONDITIONS
LI Cui-xiang;HU Yuan-sen;PAN Tao;LIU Na;SONG Wei

..............page:51-54,88

STUDY ON MONITORING OF MICROBIAL ACTIVITY OF STORED WHEAT BY METHOD OF CO2 DETERMINATION
LIANG Wei;CAI Jing-ping;GAO Xiang

..............page:55-58

EFFECT OF FERMENTATION CONDITION ON FORMATION OF CONJUGATED LINOLEIC ACID
MENG Xian-jun;LI Shu-rong;LV Jia-ping;GAO Yan-hong;LI Qing-peng;ZHANG Shu-wen;MENG Qian

..............page:59-62

RESEARCH ON IMAGE ACQUISITION CONDITIONS FOR DETERMINATION OF RICE MILLING DEGREE BASED ON IMAGE PROCESSING TECHNOLOGY
ZHANG Hao;ZHOU De-xiang;JI Jun-min

..............page:63-68

APPLICATION OF SENSOR NETWORK IN GRAIN STOREHOUSE
CHEN De-min;ZHANG Yuan;LI Peng;LIAN Fei-yu

..............page:69-73

DISCRETE ELEMENT NUMERICAL SIMULATION FOR DETERMINING THE INFLUENCES OF GRANULAR MATERIALS ON DYNAMIC RESPONSE OF SILO STRUCTURE
WANG Jun;HE Ying-chun;SUN Hong-liang

..............page:74-77

MULTI-RIGID-BODY MODEL AND ANALYSIS OF STEADY-STATE OPERATING FREQUENCY FOR INERTIAL RECIPROCATING MACHINES
HU Ji-yun;NAN Rui-min;ZHANG Xi-bin

..............page:78-80

THE AUTOMATIC MACHINE OF ELIMINATING THE PIT OF JUJUBE BY GROOVING
YE Yu-gang;HUANG Xiao-bin

..............page:81-84

RESEARCH ADVANCES IN FINE STRUCTURE OF CEREAL β-GLUCAN
SHEN Rui-ling;HE Jun

..............page:85-88

THE FUNCTION ,MODIFICATION AND APPLICATION OF DIETARY FIBER
WANG An-na;ZHU Hai-lan;WU Li-gen;WANG An-jian;WEI Shu-xin

..............page:89-94