Journal of Henan University of Technology(Natural Science Edition) 2007 Issue 4 SUMMARIZATION OF METHODS FOR DETECTING THE FORMALDEHYDE IN DIFFERENT SAMPLES

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Journal of Henan University of Technology(Natural Science Edition)
1673-2383
2007 Issue 4

SUMMARIZATION OF METHODS FOR DETECTING THE FORMALDEHYDE IN DIFFERENT SAMPLES
WANG Mei-mei;FAN Lu;WU Na-na;XIE Hong-xue

..............page:84-88

CRYSTALLIZATION CHARACTERISTICS AND STRUCTURAL ANALYSIS OF MWNTS/PP NANOCOMPOSITES
CHEN Yan;ZHANG Hui-qin

..............page:81-83

PREPARATION AND CHARACTERIZATION OF HYDROGELS BASED ON STAR-SHAPED MACROMER OF PLA-b-PEG
WEI Hong-liang;ZHANG Yan-qing;FENG Zeng-guo

..............page:77-80

THE CALCULATION ANALYSIS OF NON-COHERENT PRESTRESSED CONCRETE GRAIN SILO
HUANG Hai-rong;ZHANG Hao

..............page:73-76

THE INFLUENCE OF SLURRY TEMPERATURE ON KINETIC VISCOSITY OF GRAIN FLOURS
YU Xiu-rong;WU Cun-rong;ZHANG Hao

..............page:51-53

STUDY ON THE OPTIMIZED HYDROLYSIS CONDITIONS OF PECTIN EXTRACTED FROM APPLE POMACE
ZHAO Jiang;CHENG Yan-wei

..............page:48-50,53

STUDY ON THE EXTRACTION TECHNIQUES OF PEACH OIL BY USING MICROWAVE
YUAN Li-bo;MA Li;LU Kui

..............page:45-47

DETERMINATION OF VITAMIN B COMPLEX BY USING SECOND-ORDER CALIBRATION ALGORITHM COMBINING WITH HIGH PERFORMANCE LIQUID CHROMATOGRAPLY-DIODE ARRAY DETECTION
YIN Chun-ling;HU Le-qian;YANG Xi-ping;LU-kui;WU Hai-long

..............page:41-44

STUDY ON ANTI- OXIDATION ABILITY OF EDIBLE OIL WITH TEA POLYPHENOLS
LIU Jian;MENG Chun-li;YANG Ping

..............page:37-40

ISOLATION OF FLAVONOIDS IN CORN SILK AND THEIR CHEMICAL STRUTURE IDENTIFICATION
REN Shun-cheng;DING Xiao-lin

..............page:34-36,40

DETERMINATION OF CHROMIUM(Ⅲ) IN SOME VARIETIES OF BEER BY SPECTROPHOTOMETRY
LU Chun-ming;MA Ya-li;LI Yun-peng

..............page:30-33

STUDY ON THE FUNCTIONAL BLEND OF RICE BRAN OIL
LI Gui-hua;XU Zhao-yong;HAN Wei-dong;DAI Hong-li

..............page:26-29

COMPARATIVE RESEARCH ON ZELENY AND SDS SEDIMENTATION VALUE OF DIFFERENT WHEAT MILLING STREAMS
ZHENG Xue-ling;XU Wei-wei;LI Li-min

..............page:22-25

INVESTIGATION ON THE BROWNING CHANGE AND ITS MECHANISM OF LONG SHELF- LIFE BREAD
SU Dong-min;WANG Bin;QIAN Ping;LI Li-te

..............page:16-21

THE SELECTION AND VERIFICATION OF SENSITIVE INDEXES FOR LONG-GRAIN RICE FRESHNESS
ZHOU Xian-Qing;ZHANG Yu-Yong;WANG Feng

..............page:12-15

RESEARCH ON THE EXPERIMENT OF CONDITIONING AND AERATION OF LOW HUMIDITY GRAIN
ZHANG Lai-lin;XIE Kang-zhang;LIU Zhi-lin;LIU Jing-wei;MA Yi-ping;YUAN Yi-wan

..............page:7-11,21

A REVIEW ON THE ANALYTICAL METHODS OF PROTEIN COMPONENTS AND ITS SUBUNITS AND THEIR APPLICATIONS IN SOYBEAN
LIU Shun-hu;ZHOU Rui-bao;GAI Jun-yi

..............page:1-6

THE OPTIMIZING DESIGN RESEARCH ON SPEED REDUCER OF HIGH-SHEAR EMULSIFYING MACHINE
LIU Dong-min;XUE Pei-jun

..............page:70-72

COMPARISON OF CELL DISRUPTION METHODS AND LIPID EXTRACTION RATE OF LIPID-PRODUCING YEAST
SUN Xiao-lu;SUN Yu-mei;CAO Fang;HUA Yan-yan;ZHAO Zong-bao

..............page:67-69

EFFECT OF TEA POLYPHENOLS ON THE RECOVERY AND PROPERTY OF PAPAIN
WANG Xiao-ling;WANG Hong-xin

..............page:63-66,88

ANALYSIS OF NUTRITIONAL COMPONENTS OF WILD CODONOPIS LANCEOLATA IN DABIE MOUNTAINS
LIU Li-e;XU Wei-he;YU Fei;HAN Ping

..............page:60-62

RESEARCH ON THE MUTI-FUNCTIONAL MANTOU SHAPE FORMING MACHINE
ZHU Ke-qing;YANG fan;LU Shao-fang

..............page:57-59,62

SEPARATION, PURIFICATION AND IDENTIFICATION OF METALLOTHIONEIN OF THE YEAST IN XINYANG RICE WINE
LI Fu-rong;CHEN Kun;ZHANG Su-feng

..............page:54-56