Journal of Henan University of Technology(Natural Science Edition) 2005 Issue 1 ANALYSIS OF THE SEPARATION TECHNICS OF TRANSGLUTAMINASE IN INDUSTRIAL PRODUCTION BY MICROORGANISM

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Journal of Henan University of Technology(Natural Science Edition)
1673-2383
2005 Issue 1

ANALYSIS OF THE SEPARATION TECHNICS OF TRANSGLUTAMINASE IN INDUSTRIAL PRODUCTION BY MICROORGANISM
BAI Jun-hua;GAO Hong-liang;CHANG Zhong-yi;YANG Yun

..............page:84-87

SCREENING OF GLA PRODUCTIVE FUNGUS AND ANALYSIS OF FATTY ACIDS IN FUNGUS MYCELIUM BY GC-MS
DENG Zhang-shuang;WANG Hong-xun;DU Juan;ZHANG Xiao-yu

..............page:81-83,87

EFFECTS OF ZANTHORYLUM BUNGEANUM MAXIM VOLATILE OIL ON ACTIVITY OF ESTERASE AND ESTERASE ISOENZYMES IN SITOPHILUS ZEAMAIS
GUO Hong-xiang;ZHANG Hui-zhen;YUAN Chao;CHEN Yu-quan;ZHANG Geng-xi;ZHANG Xing

..............page:78-80

STUDY ON THE PERFORMANCE OF THE SINGLE PIPING TYPE SUCTION NOZZLE IN THE PNEUMATIC CONVEYING
LIU Xiu-fang

..............page:75-77

STUDY ON THE PROPORTION OF LACTIC ACID BACTERIA STRAINS AND PEANUT FERMENTATION CONDITIONS
LI Ci-li;Miao Ming;WANG Jin-feng

..............page:71-74

THE WEARYING AWAY OF RETURN BEND AND ITS MECHANISM IN ENERGY TRANSMISSION
LI Yong-xiang

..............page:68-70,74

3D MODEL DESIGN ON VERMICELLI MACHINE WITH SOLIDWORKS
LIU Guo-feng;Chang Xing

..............page:65-67

ANALYSIS OF THE NUTRIENT COMPONENTS OF SNAKE MEAT AND ITS LIMITED ENZYME-HYDROLYZED SOLUTION
WU Su-xi;GUO Zhen-hua

..............page:62-64,67

EFFECTS OF DIFFERENT FOODS ON THE GROWTH, DEVELOPMENT AND PRODUCTION OF THE CIGARETTE BEETLE, LASIODERMA SEREICORNE (FABRICIUS) ( COLEOPTERA ANOBIIDAE)
XUE Bao-yan;CHEN Shu－ren;CHENG Xin-sheng;WEI Chong-sheng;ZHOU Zheng

..............page:58-61

THE RESEARCH OF CONDITIONS FOR EXTRACTION OF SOYBEAN SOLUBLE DIETARY FIBER
XU Guang-chao;YAO Hui-yuan

..............page:54-57

THE CHANGES OF GLUTEN INGREDIENTS DURING MAKING NOODLE AND THEIR RELATIONSHIPS WITH NOODLE TEXTURE DIFFERENCE
WANG Ling-zhao;LU Qi-yu

..............page:11-14

CHANGES IN GLUTENIN MACROPOLYMER DURING DOUGH MIXING Ⅱ .THE INFLUENCE MACROPOLYMER ON DOUGH VISCOELASTIC PROPERTIES
SI Xue-zhi;WANG Jin-shui;CHEN Wan-Yi

..............page:7-10

THE RELATIONSHIP BETWEEN STARCH GRANULE PROTEINS AND WHEAT HARDNESS
BIAN Ke;YUAN Xiao-ping

..............page:1-6

STUDIES ON THE SEPARATION OF FLAVONES FROM ECLIPATA ALBA USING MACROPOROUS RESINS
LIN Chao-peng;Rui Han-ming;XU Xiao-chun

..............page:50-53

A NEW SYNTHETIC TECHNICS OF BIOACTIVE OLIGOSACCHARIDE WITH MICROWAVE IRRADIATION
CHENG Jing-xiong;SHI Yong-hui;LE Guo-wei

..............page:46-49

CALCULATION OF THE STABLE PHASE OF INTERFERENCE SLIDINGMOTION PELLETS ON LINEAR RECIPROCATING VIBRATION
ZHANG Xin-zhou

..............page:43-45,49

SYNTHESIS OF ETHYLENE GLYCOL GLUCOSIDES STEARIC ACID ESTER BY HZSM-5
ZHU Chun-shan;ZHANG Ying-jun;ZHANG Lei;ZHANG Yong;WANG Ying

..............page:39-42

ESTABLISHMENT OF DYNAMICAL MODEL OF BACTERIAL CELLULOSE UNDER STATIC CONDITION
Ma Xia;CHA Ke-wen;Wang Rui-ming;GUAN Feng-mei;JIA Shi-ru

..............page:36-38

OPTIMIZATION OF MOLASSES MEDIUM OF PHAFFIA RHODOZYMA
ZHU Ming-jun;DU Shun-tang;LIANG Shi-zhong

..............page:32-35

ANALYSIS OF THE CHARACTER OF ROTOR/STATOR HOMOGENIZER AND VISUAL STUDY ON THE FLOW FIELDS
ZHANG Zhi-sen;WANG Yong;WU Jian-zhong

..............page:29-31

DYNAMIC ANALYSIS ON SHUTON PROCESS OF THE SQUARE PLANSIFTER
HU Ji-yun;YU Cui-ping

..............page:26-28

FUZZY CLASSIFICATION OF RICE KERNEL SHAPE BASED ON ZERNIKE MOMENTS
GUAN Shu-an;ZHOU hong;LIU Guang-rong

..............page:23-25

IDENTIFICATION AND CLASSIFICATION OF GRAIN PEST BASED ON DIGITAL IMAGE PROCESSING TECHNIQUE
ZHANG Hong-mei;FAN Yan-feng;TIAN Geng

..............page:19-22

STUDY ON THE GENERATION OF FLAVOR SUBSTANCES FROM ENZYME-HYDROLYZED RAPESEED PROTEIN Ⅱ . GC-MS ANALYSIS OF GENERATED PRODUCTS
GUO Xing-feng;TANG Jian;ZHOU Rui-bao;GU Wen-ying

..............page:15-18