1673-2383
2004 Issue 3
REVIEW OF RESEARCH ON CHITIN AND CHITOSAN FROM FUNGI
dai yang yong ; cao jian ; li lang ; zeng shi ; zhao yang ; zhang yan hua
dai yang yong ; cao jian ; li lang ; zeng shi ; zhao yang ; zhang yan hua
..............page:88-90
INFLUENCE OF REACTION MEDIA ON ACTIVITY AND SELECTIVITY OF NON-AQUEOUS ENZYME CATALYST
xiao yong mei ; wu qi ; lin xian fu
xiao yong mei ; wu qi ; lin xian fu
..............page:83-87
THE COMPARATIVE ANALYSIS ON VENTILATION EFFECT OF AXIAL-FLOW FAN AND CENTRIFUGAL FAN
wu hai bo ; wang hong guang ; li shi ming
wu hai bo ; wang hong guang ; li shi ming
..............page:80-82
DISTRIBUTION FUNCTION OF TEMPERATURE IN THE GRAIN STOREHOUSE AND ITS APPLICATION
li tie pan ; song you lin
li tie pan ; song you lin
..............page:77-79
THE APPLICATION OF GIS IN THE CONSTRUCTION OF GRAIN STORAGE SILOS
liu qi xia ; zhu zong lan ; duan yong hui
liu qi xia ; zhu zong lan ; duan yong hui
..............page:75-76
THE ANALYSIS ECCENTRIC PRIBLEMD IN A FOUNDATION DESIGN OF SINGLE-STORY GRANARY
fan liang ; huang bin ; yuan fang
fan liang ; huang bin ; yuan fang
..............page:70-74
FERMENTED VINAGAR BEVERAGE WITH XYLOOLIGOSACCHARIDES AND CHERRY
meng hong chang ; zhang guo zhi ; zhang hua
meng hong chang ; zhang guo zhi ; zhang hua
..............page:67-69,74
COMPARATIVE STUDY OF DIFFERENT DETERMINATION METHODS FOR CEREAL PENTOSANS
li li min ; zhu yong yi ; gong jun hua ; yao hui yuan
li li min ; zhu yong yi ; gong jun hua ; yao hui yuan
..............page:64-66
EXTRACT TECHNOLOGY OF GLYCYRRHIZA FLAVONOIDS FROM LICORICE
wang bing ; li hong tao ; zuo ming ; zuo xue lian
wang bing ; li hong tao ; zuo ming ; zuo xue lian
..............page:61-63
PRELIMINARY STUDY ON THE UNIVERSAL EVALUATION OF THE AQUEOUS SUPER-FINE HOMOGENIZING PROCESS
zhang zhi sen ; wang yong ; tang shu ze ; ou shi yi ; zhang yu zhong
zhang zhi sen ; wang yong ; tang shu ze ; ou shi yi ; zhang yu zhong
..............page:58-60
DETERMINATION OF CARIOUS TRACE ELEMENTS BY ICP-AES
miao yan lin ; shao xiu zhi
miao yan lin ; shao xiu zhi
..............page:55-57
THE IMPROVEMENT ON CRAFT OF EXTRUDED MAIZE WITHOUT GERM TO PRODUCE STARCH SYRUP
xiao zhi gang ; shen de chao
xiao zhi gang ; shen de chao
..............page:30-32
THE SYNTHESIS AND APPLICATION OF D-( - )-O,O-BENZYLDISTEARYLPANTOTHENATE
mao zuo ; xiao yong mei ; wang hong yan ; zhao jun ting ; jiang xiu ming ; lu kui
mao zuo ; xiao yong mei ; wang hong yan ; zhao jun ting ; jiang xiu ming ; lu kui
..............page:27-29
PREPARATION OF HIGH PURITY MALTOSE SYRUPS FROM MAIZE STARCH BY ENZYMES
bi jin feng ; wei bao dong
bi jin feng ; wei bao dong
..............page:24-26,29
THE EFFECTS OF CARRAGEENAN ON FUNCTIONAL PROPERTIES OF SOYBEAN PROTEIN ISOLATE
liu guo qin ; li lin ; gui lin
liu guo qin ; li lin ; gui lin
..............page:20-23
COMPARATIVE STUDIES ON THE RETROGRADATION OF RICE FLOUR SYSTEM AND RICE STARCH SYSTEM
ding wen ping ; wang yue hui
ding wen ping ; wang yue hui
..............page:16-19
PREPARATION OF α-LINOLENIC ACID FROM LINSEED OIL
li gui hua ; qian xiang ming ; jiang yan chao ; ma shu shi
li gui hua ; qian xiang ming ; jiang yan chao ; ma shu shi
..............page:13-15
CHANGES IN GLUTENIN MACROPOLYMER DURING DOUGH MIXING Ⅱ.CHANGES IN SUBUNIT FRACTIONS OF GLUTININ MACROPOLYMER
wang jin shui ; si xue zhi ; chen wan yi ; zhao mou ming
wang jin shui ; si xue zhi ; chen wan yi ; zhao mou ming
..............page:9-12,15
THE DYNAMIC DEVELOPMENT AND DISTRIBUTION OF GAS CELLS IN BREADMAKING DOUGH DURING PROVING AND BAKING
li wei li ; liu guo qin ;dobraszczyk b j
li wei li ; liu guo qin ;dobraszczyk b j
..............page:6-8
EFFECTS OF CHEMICAL MODIFICATION ON PROPERTIES OF DEFATTED SOY FLOUR (Ⅱ)
lan hui ; bian ke
lan hui ; bian ke
..............page:1-5
STUDY ON MIKAANIAMICRANTHA KUNTH TISSUE CULTURE Ⅱ.THE SUBCULTURE OF CALLUS
liao jin song ; guo yong
liao jin song ; guo yong
..............page:52-54
YEAST FOR ADSORBING Cu2+ BY ATOMIC ADSORPTION SPECTROSCOPY
shi jie ; zhang jing hua ; zhu lu ; han run ping
shi jie ; zhang jing hua ; zhu lu ; han run ping
..............page:49-51,54
THE PREPARATION OF INCLUSION COMPOUND OF β-CYCLODEXTRIN WITH EICOSAPENTAENOIC ACID (EPA) AND IT'S PROPERTY OF THE THERMAL DECOMPOSITION KINETICS
feng guang zuo ; huang xue ; lu kui
feng guang zuo ; huang xue ; lu kui
..............page:44-48
THE PFC SIMULATIONS OF THE DENSITY INFLUENCE UPON PRESSURE IN SILOS
du ming fang ; liu qi xia ; jiang zhi e ; gao xin nan
du ming fang ; liu qi xia ; jiang zhi e ; gao xin nan
..............page:40-43
PREPARATION OF CROSSLINKING-CARBOXYMETHYL DOUBLE MODIFIED STARCH
liu ze min ; huang xin hui ; lv ben lian ; huang yi bo ; shu yuan
liu ze min ; huang xin hui ; lv ben lian ; huang yi bo ; shu yuan
..............page:36-39
EXTRACTION OF GLUTENIN AND GLIADIN FROM VITAL WHEAT GLUTEN
si xue zhi ; li jian wei ; wang jin shui ; zhou chang zhi
si xue zhi ; li jian wei ; wang jin shui ; zhou chang zhi
..............page:33-35,39