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Global Food Industry Information
1671-8895
2012 Issue 9
The thought of building Asia-Pacific region on food safety cooperation mechanism
zhang li jian ; cai yong feng
..............page:12-16,TS201.6
Soy sauce industry development path
wang xue zuo
..............page:17-20,TS264.21
The "concentration" road of vinegar industry
du gu shuo
..............page:21-23,TS264.22
Another Taste for Russia Food
wu you
..............page:24-27,TS971
The United States Imported Food,Consumer and God are so close
fu dan ni
..............page:28-31,TS207
Candy Queen, Irene Rosefeld
man mu
..............page:34-35,TS246.4
Wei Yingzhou, Blaze a Trail Create Legend
zhang hua yong
..............page:36-37,TS213
Zhuqing Xia, Continuous Innovation for Marketing
fu dan ni
..............page:38-39,TS653.3
Xiangjin Zhao,Great Wisdom of little Sausage
lin lang
..............page:40-41,TS251.65
Watson Sugar cane juice
wang ying
..............page:42-42,TS275.5
Lotte Pear juice
..............page:43-43,TS255.44
Banana juice
..............page:44-44,TS275.5
Lotus root juice
..............page:45-45,TS275.5
Autumn pear grease
..............page:46-46,TS255.4
Oriental sacred tree
..............page:47-47,TS275.2
Gorgeous Turned with Food to Health Care Products
su qiang
..............page:48-49,TS264.22
Fruit Pulp Drink,s, Where is The Spring
zhang shi zhi
..............page:50-51,TS255.4
Marketing Tactics for “a Bottle Come again”
hu yi dao
..............page:52-53,F274
ru ye
..............page:55-55,TS2
yin liao
..............page:56-56,TS275.5
xiu xian shi pin
..............page:57-57,TS217
xian cai diao wei pin
..............page:58-58,TS264
rou zhi pin
..............page:59-59,TS251.7