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Global Food Industry Information
1671-8895
2011 Issue 9
When Niu Gensheng become a legend……
wang xue zuo
..............page:46-47
Blending VS Brewing industry unspoken
wang yao
..............page:18-19
Face the dilemma situation
zhang zhang
..............page:24-25
bian du wang lai
..............page:10-10
Terminal Survey
wu dan
..............page:23-23
fang bian shi pin
..............page:71-71
Who can carry the banner of Shanxi mature vinegar ?
lou xiang peng
..............page:32-33
bai shi ke le chuan di ke wang jia you shen zuo
zhang zhang
..............page:75-75
yin liao
..............page:70-70
ru zhi pin
..............page:68-68
Danish food enter the China market
wan yan bao he
..............page:52-55
Chuanchuan Xiang channel integration (two)
yan shi hua
..............page:66-67
Yisai beef, a great marketing system
yang xu
..............page:56-57
xiu xian shi pin
..............page:69-69
Weiquan lactic acid bacteria
wu dan
..............page:34-34
Yogurt biscuits
..............page:37-37
guo ji yao wen
..............page:15-15
Province food collection of Fujian
zheng qing you
..............page:60-65
guo nei yao wen
..............page:12-14
Shanxi vinegar, how to weather the crisis?
li zhi qi
..............page:30-31
rou zhi pin
..............page:68-69
lce cream banana
..............page:35-35
Shrimp market research analysis
wang ying
..............page:42-45
diao wei pin
..............page:70-71
Dialogue beverage industry : PET bottles are everywhere ?
zhang zhang ; jiang jun
..............page:48-51
wei ji gong guan zhong dian bu shi shu
zhang hua yong
..............page:4-4
Bright Dairy, your public relations is dangerous
wang ying
..............page:38-39
What can save you, Shanxi vinegar?
zhang zhang
..............page:16-17
Wangzai milk jelly
..............page:36-36
Where should you go?
li guo hua
..............page:26-28