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Global Food Industry Information
1671-8895
2010 Issue 3
zai na yao yuan de di fang
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page:58-62
Separating Fats From Fiction
donald e. pszczola; song huan lu
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page:75-83
you guan xin zang
linda milo ohr; liao xiao jun
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page:68-71
Assessing Food Chemical Risks
rosetta l.newsome; chen jie
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page:31-33
Nanoscale Science Creates Novel Food Systems
betty bugusu; huang yao wen
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page:37-39
chuan tong shi pin gong ye hua qi dai zai tu wei zhong chuang xin
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page:34-36
Flavor Innovations in GLOBAL SNACK FOODS
carlos j.barroso; mo ying jie
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page:40-43
DNA-based subtyping methods facilitate identification of foodborne pathogens
martin wiedmann;kendra nightingale; wang shuo
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page:19-23
you hua liu shui xian su du
j.peter clark; ruan zuo
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page:66-67
liang an shi pin ke ji jie xie shou gong chuang wei lai
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page:51-53
fan shi zhi fang suan fen xi
neil h.mermelstein; ruan zuo
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page:95-97
shi pin an quan wei ji ying dui zhong feng xian gou tong yu quan qiu he zuo you qi zhong yao
patrick wall; wu jia feng ; zhang xin ran ; mo ying jie
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page:44-48
Understanding \'Green\' Consumers
christine m. bruhn; wang shao zuo
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page:90-93
jiang zhi zai zhu jian sheng wen
a.elizabeth sloan; wang jing
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page:94
chuang xin - cong chuan tong xiang xian dai de kua yue zhi lu yu guang dong zhu jiang qiao sheng wu ke ji gu fen you xian gong si zong jing li wu hui ling de dui hua
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page:63-65
cun liang xin , yun liang zhi , jian liang xing
yin zong lun
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page:5
Aseptic Packaging Update
aaron l. brody; bai feng mei
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page:72-74
Importing Ideas From Around the World
a.elizabeth sloan; ni li
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page:24-30
ju jiao shi pin chan ye lian an quan quan qiu xue zhe zhong guo lun dao
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page:49-50
xin xi dong tai
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page:6-18,98-99,103
dan jian zai da nao fa yu he xin zang jian kang de shi zi lu kou
roger clemens;wayne bidlack; wang jing
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page:102-103
tai wan shi pin chan ye xian kuang yu zhan wang
chen li zuo ; jian xiang tang
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page:54-57
shi pin gao jing ya ji shu
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page:100
A new color palette emerges
karen nachay; zhao da yun
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page:84-89