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Global Food Industry Information
1671-8895
2006 Issue 12
Achilles' heel-four soft of HR management in prirate companies
yang zhi
..............
page:65-67
The development of wrapping paper in the world
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page:39-40
Could the lonversation go further without benefits?
song liang
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page:37-38
zhong wai pu tao jiu qi ye jing ying yu zhan lue fang mian de bi jiao ( shang )
han yong qi
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page:35-36
dan pin de " shi yong ge ming " shi dan pin jia gong ye fa zhan de guan jian zhong guo dan pin ke ji da hui mi shu chang li tong bin xian sheng zhuan fang
xu xin xin
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page:29-34
Latest progress of new technology research for dairy products of Beijing Sanyuan(R) DStudy on the direct inoculation lactobacillus ferment
wang jian ; yu jing hua ; zhang guo zuo ; chen li jun
..............
page:24-28
shi pin shang shi gong si qi jian fei yong fen xi
chen qi qing ; du zhen juan
..............
page:20-22
An overview upon chinese baking food
ou zuo xin xi zi xun ( shang hai ) you xian gong si
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page:14-18
Lookin for the blue sea for seasoning market
zhang yan xia
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page:8-12
da kai xin zuo tan pin lun zhi chun tian ran jia zhou kai xin guo shen shou xiao fei zhe qing zuo
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page:75
"shi jie dan pin ri " shou ci yin ru zhong guo yi ci wei qi ji tui dong dan pin ye kua yue fa zhan
xu xin xin
..............
page:74
zai zhong guo fan dian ye ke xiang yong jia na da feng wei mei shi ! ka fei yuan man pin jia na da mei shi zuo li
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page:73
guan zhu wei sheng su a guan ai ren lei jian kang
xu xin xin
..............
page:56-58
wu tang shi pin shou huan ying ca liang yan jing qiao bian bie
zhang yan xia
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page:54-55
wei zhong jia you hao he zuo tui bo zhu lan
miao dan dan ; xu xin xin
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page:52-53
COMPARAISON TECHNOLOGIQUES DES VARIETES FRANCAISES,CANADIENNES ETAUSTRALIENNES
ba ti ke bu wan
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page:48-51
shi jie da mai shi chang duan que 2006-2007
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page:46-47
diao wei bao jian ta quan neng yao shi tong yuan hua sheng jiang
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page:42-45