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Global Food Industry Information
1671-8895
2005 Issue 1
cong fang bian dao ying yang wei zhong guo nan ji ke kao zhu wei - jin mai lang " gu tang dan mian " cheng wei " zhong guo nan ji ke kao dui yuan zhuan yong mian "
..............page:19-20
The registration managing system and figure of China's healthy food
jin zong zuo
..............page:14-18
que chao ying yang gu wu zao can : jun heng er tong shan shi ying yang de jia pin
miao dan dan
..............page:66
bie yang xin chun bie yang li - wei zhen guo li he he xin xi
..............page:18
Information
..............page:58-61
National supervise and selective examination on the quality of Grilled Fish
..............page:54-55
Connecting with the world - The food standard developing plan in 2005
..............page:50-53
Setting-up of the food security system of grain trade
..............page:48-49
DSM Nutritional Products and Fudan University sign joint laboratory agreement
..............page:47
National Starch: New image shows the commitment innovated to the food
..............page:46
Application of emulsifier products in European and the US markets
..............page:44
Canada's maple syrup industry
..............page:42-43
New products on global market New convenient food
..............page:38-41
The mature Italian candy market
shao sheng qun
..............page:36-37
TetraPak produces lighter and more effective filling machine
..............page:34
The trend of German packaging machinery design
..............page:32-33
American: Develop the outer space food
yin hong
..............page:30-31
Ten trends of the functional food
..............page:26-28
From tradition to innovation-the new concept of dairy products in Europe and US
wang
..............page:22-24
Zong Qinghou: Let everybody have pressure
zhang jing
..............page:8-12
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