Global Food Industry Information 2004 Issue 3 Information

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Global Food Industry Information
1671-8895
2004 Issue 3

Information

..............page:58-62

The influence of bacterias ratio on flavor and shelf-life of yogurt
zhao zheng ; hu dao jing

..............page:54-56

The new disinfector for Food Processing-Ozone(O3)

..............page:53

Inspect the pesticide of food in Japan
you jin

..............page:52

Using erythritol to make healthy candies
yang hai jun

..............page:50-51

Making brands to advance Chinese confectionery industry
wang hai ning

..............page:24-27

Trends of international confectionery industry in 2005

..............page:23

Analysis of global candy and chocolate market
liu dong

..............page:20-23

How Chinese apple juice industries win the anti-dumping law suit

..............page:16-18

Vice president of Microsoft Global talks about "qualified personnel"

..............page:12-14

Some major strategical adjustments to be carried out to inspire qualified workers

..............page:11

China will pay more attention to balance development rather than merely GDP grouth

..............page:10-11

Comprehensive utilization of tea ingredients
xu zhi xiang ; gao hui ju

..............page:48-49

Developing the new growth of kids' beverage market
song zuo li

..............page:44-46

Food logistics system in US
yin hong

..............page:42-43

Research on freezing and drying technology and equipment
kong fan zhen

..............page:39-40

New tendency of using laminated package in global food market
wang zhi cheng

..............page:36-38

New policies to reduce capital risks in China

..............page:35

Central Bank predicts 2.2% of price rise in 2004

..............page:34

Interview with vice president of DaChan Group

..............page:31-33

Review of 34th ISM in Cologne
mu gong

..............page:28-30