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Global Food Industry Information
1671-8895
2004 Issue 2
"er " xin +" mu " xin yi ge rang nin er mu yi xin de zhan hui --2004 ya zhou shi pin pei liao ji ji shu zhan lan hui jiang yu san yue mo zai hu la kai zuo mu
..............page:63
Zhao Tiesuo:Building an Enterprise Upon CreditStanding
yang fan
..............page:34-35
Information
..............page:66-70
Export will have new trade barriers in Chinese and the US organic food standards
..............page:62
The US fawns on WTO to save its beef trade
..............page:60
The reason of Nestle's lawsuit of GMO time
..............page:58-60
Present development situation and prospects of retort pouch machinery and equipment
hu zhi peng ; yang yan
..............page:54-56
Management and the developing trend of the international nutraceutical industry
Catkin
..............page:28-30
Present functioning situation and suggestion for development in nutraceutical industry
jia ya guang
..............page:26-27
Development of the Chinese nutraceutical industry and its standardized management
zhu kang nian
..............page:24-25
Serve the market as the main body, serve the establishments and consumers
..............page:23
mei guo xia ye yi yu fan qing xiao ya zhou xia chu kou shang shi tong mei zuo dou zheng
..............page:22
From GSP to SSP: Enterprise income Tax Law is to be made this year
..............page:20-22
Oppression of Louis ⅩⅥ and Zeng Guofan as well as reform of tax system
..............page:18
shi pin kong bu xi ji bi 9-11 huan nan fang wei hai yuan gao yu qi ta xi ji
..............page:17
mian dui wei ji qi ye ru he hua jie mi de shang ji ?
..............page:16-17
qun ce qun li qun fang qun kong jian shou fang kong qin liu gan di yi xian -- fang bei jing jin xing ya ye zhong xin
..............page:10-13
The application of food additives to quick-frozen flour products
shi ying chun
..............page:52
Unique efficacy of ham inject GRC160 in western-style meat products
fu lai de
..............page:50-51
Development of new ingredient-grape seed extract
zhao shu ze
..............page:48-49
Developing situation and trend analysis of the Chinese food additives
cai yun sheng
..............page:44-47
mei guo jia zhou xing ren ying yong kai fa qian jing
..............page:42-43
Five Chinese establishments win lawsuit in the US
..............page:40
Consumption situation of the global fruit juices and fruit drinks
..............page:38
Quality Safety Market Access is being implemented 30,000 food firms are sure to be out of the market
..............page:36-37
Abstracts of 2003 Global Overseas Chinese Nutraceutical (Functional) Food Meeting of Science & Technology
..............page:31-33
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