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Global Food Industry Information
1671-8895
2004 Issue 12
Improvement of food aroma by β -glucosidase
xie shuang
..............page:44-45
Canada's Fish and Seafood industry
..............page:36-37
Frozen food: New trends in the US
wang fei
..............page:35
hua fen jian nao yi zhi zuo yong ji li ji qi xin jin zhan
pan jian guo ; wang kai fa
..............page:31
Soy protein - Source of food nutrition
..............page:24-26
The trends in the global functional food market
xin wen
..............page:22-23