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Global Food Industry Information
1671-8895
2004 Issue 11
Information
..............page:62-65
Research of the kiwi gelatinous confection
kong mei lan ; liu mou quan
..............page:60-61
Technical barriers to food export establishments and the countermeasures
guo jing dong ; xing zuo shan
..............page:56-58
Application of sweeteners to dairy industry
li fa cai ; yang hai jun
..............page:42-43
Canada: A pork export leader
..............page:40-41
Hot spots of China's confectionery market in 2004
xin xi
..............page:34-36
Polylactic acid: a green packaging material
yang yan
..............page:32-33
Aluminum-plated paper: the green seeking from packaging circles
hu zhi peng ; yang yan
..............page:30-31
The prospects of China's noodles market in the future
ling mu bao fu
..............page:23-24
Development trend of the Japanese instant noodles
shan pu zheng jiu
..............page:21-22
China's noodles industry in 2004
meng su he
..............page:16-20
Commanding point of global food industry
li shi jing
..............page:12-15