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Global Food Industry Information
1671-8895
2004 Issue 11
Information
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page:62-65
Research of the kiwi gelatinous confection
kong mei lan ; liu mou quan
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page:60-61
Technical barriers to food export establishments and the countermeasures
guo jing dong ; xing zuo shan
..............
page:56-58
Valid application in the brand chain of the public relations
xu yi min
..............
page:54-55
Reply international green barrier, actively expand vegetable export
ji qing chun
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page:51-52
Focus the food sanitation safety system in France (part Ⅱ )
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page:48-50
Experimental work plan in the construction of food-safety credit system in meat industry
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page:44-46
Application of sweeteners to dairy industry
li fa cai ; yang hai jun
..............
page:42-43
Canada: A pork export leader
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page:40-41
The new rich people in the list of food and nutraceutical industry
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page:38-39
Hot spots of China's confectionery market in 2004
xin xi
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page:34-36
Polylactic acid: a green packaging material
yang yan
..............
page:32-33
Aluminum-plated paper: the green seeking from packaging circles
hu zhi peng ; yang yan
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page:30-31
New R&D and the application in production and development trend in instant noodles and vermicelli
shen zai chun ; shen qun
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page:26-28
The prospects of China's noodles market in the future
ling mu bao fu
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page:23-24
Development trend of the Japanese instant noodles
shan pu zheng jiu
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page:21-22
China's noodles industry in 2004
meng su he
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page:16-20
Commanding point of global food industry
li shi jing
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page:12-15
Go out to establish "green" food industrial chain and found the consumer reliable brand -An account of De Li Si Group Co. Ltd.
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page:8-10