Global Food Industry Information 2004 Issue 1 Grasp chances, and speed up the development of food industry

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Global Food Industry Information
1671-8895
2004 Issue 1

Grasp chances, and speed up the development of food industry
huang sheng ming

..............page:8-11

Information

..............page:60-65

"Master Kang" invests RMB300 million yuan; Zhong Wang Group "commands popular support"

..............page:59

"2004 ya zhou zhi pin pei liao ji ji shu zhan lan hui " yu shi pin pei liao qi ye gong tong da zao chang xian zhan lue --2004 ya zhou shi pin pei liao yu ji shu zhan lan hui 2004 nian 3 yue mo zai hu ju xing

..............page:58

Expents gather at Chunfa to discuss development programme

..............page:57

Make a one-hundred-year brand, Lee Kum Kee has won special honours in succession

..............page:56

"Route map" of the Chinese economic diplomacy
zhang jian jing

..............page:54-55

The Chinese advertisement, the world level

..............page:53

Parmalat--A Dariy Empire disappeared with the wind

..............page:51-52

Nestle's nesting capability
liu liang

..............page:50-51

An international brand made by scientific management
li fu cheng

..............page:48-49

Fermented dairy products(Part One)

..............page:46-47

qiang hua zhan qian zhan zhong zhan hou fu wu jing xin da zao shi pin tian jia ji he pei liao zhan de qi jian / zhuan jia zhi dian tang guo fa zhan xin qu shi

..............page:45

Raw material selection of storage-proof and transparent hard candy
guo hai wei

..............page:44

Development trend of aquatic products deep-processing
zhou xiu qin

..............page:43

A brief account of flour and bread processing industry in the UK
yin hong

..............page:42

Instant noodles market in Japan

..............page:40-41

Present application of refrigeration technology to the food-processing industry
shu jian guo ; wang xiao mei ; wu yu zuo

..............page:36-39

Rules for examination of quick-frozen flour and rice products production certificate
xin xi

..............page:33-34

Bulk food gradually goes to the standard
hao wen

..............page:30-32

Improvement of defects in quick-frozen food (dumplings) production
xu xiu feng

..............page:26-29

Market access system provides the establishments with chances and challenge
yun he

..............page:22-24

The sector standard and the industry development of refrigerate conditioned food
lu xiang hua

..............page:18-20

shi wu bai qiang gong si pai xing bang zhong shi pin qi ye / quan qiu zui da de gong si shi jie 500 qiang pai xing bang ( an guo bie he di qu pai ming )

..............page:16

The commanding point of global food industry
li shi jing

..............page:12-15

juan shou

..............page:3