Global Food Industry Information 2002 Issue 9 zhong guo bao jian shi pin fang xing wei ai

zhong guo bao jian shi pin fang xing wei ai
chen jun shi

..............page:43-44

zhong guo gong neng ( bao jian ) shi pin de fa zhan xian kuang
jin zong zuo

..............page:44-45

guan li , yan fa bao jian shi pin de zhi zhu
jiang wen zhang

..............page:45

Dialysis of Chinese food additives

..............page:46-50

Application of modified starch to quick frozen food

..............page:52-53

Present situation and development of the domestic food packaging machinery
liu wen

..............page:54

Food and temperature
he xin hua

..............page:55-56

Factors influencing the quality of canned food
wang wen

..............page:57

Chinese food packaging should pay attention to science
xin xi

..............page:58

tian ran ying yang , bao jian pin de gen ben
you xin

..............page:43

Care for health
liu xu

..............page:42

Make frozen food be obered?
liu zuo yu

..............page:39-41

Open up market relying on domestic and international resources
wang jia fen

..............page:37

Dairy industry: the focus of liquid food

..............page:36

Oyster sauce flavors out a multinational
li hui min

..............page:35

Seasonings: sauce is the key battle field

..............page:34

Developing road of Huiyuan fruit juice
zhu xin li

..............page:33

Soft drinks: fruit juice and tea drinks are well worth attention

..............page:32

Information

..............page:10-11,84-89

Vigorously implement the developing strategy of agricultural product processing and food industry

..............page:12

Do a good job of the first big industry of the national economy

..............page:13

Speed up the development of corn economy
wang ru lin

..............page:23

Four major processing industries drive the overall situation
zhou de hai

..............page:23

Food industry in china is heating up
xin dong fang

..............page:24-25

Application of biological and information technology to food science
Walter E.L.spiess

..............page:26

Influence of biological Technology on food industry of our country
chen jian

..............page:27

present situation of food sately
chen jun shi

..............page:28

Food safety: benefits are important, life is more important

..............page:29

Prosperous soy deep-processing industry
zhan mu shi mai ka xi

..............page:30

Four magic weapons of Cargill
ge nuo ren

..............page:31

zhong guo guo ji nong chan pin shen jia gong -- shi pin gong ye cheng guo zhan zai jing ju xing

..............page:14

Five major themes display the elegance of food industry of China

..............page:14-15

Twelve kinds of agricultural products put on stress on development in the future 5 years
zhang guo bao

..............page:16

Heighten competitiveness, meet international challenge
ou xin qian

..............page:17

The agricultural products in China have developed orderly
qi jing fa

..............page:18

promote industries development by relying on the innovation of science and technology
li xue yong

..............page:19

Establish and improve the market access system
wang qin ping

..............page:20

Build up 旋 nited fleet 诣 merge into the world economy
pan zuo lei

..............page:21

Open up the way to the world by reen 英 products
zhang cheng yi

..............page:22

Speed up building nine major bases of agricultural products
zou guang yan

..............page:22

Application of frozen drying technology to food industry
zhang xin yi

..............page:59-60

Several kinds of food packaging machinery
xin xi

..............page:60

wine market-red attraction
liu xu

..............page:62-65

Report on sampling of meat product quality in ten big cities
wang wen

..............page:68

Certification of HACCP management system in China has go onto the track of legal system
zheng yu

..............page:69

Application method and product standard of reen? food
shang yun

..............page:70-72

A brief review of the development of domestic infant formula milk powder Ⅰ、Ⅱ、Ⅲ and the inside product quality analyses
ai yu ping ; ai chang yu

..............page:73-74

Reasonably develop children food market
wang yong zhi

..............page:76

Budget outline of Japanese food industry in 2002
you zu chi

..............page:77

Nestle(USA)controls Dreyer ice cream division
wang yong zhi

..............page:77

Analysis of Chinese baking market
zhu nian lin

..............page:78-79

Export statistics of Japanese beer in 2001
mu zi

..............page:80

Promotions

..............page:82