1671-8895
2002 Issue 10
Properties of cows′lactoalbumin and its application in food industry
yan hong ; zhang lan wei ; zhu yong jun
yan hong ; zhang lan wei ; zhu yong jun
..............page:44-45
..............page:38-43
Quick determination method and its accuracy study of milk composition
zhang wang ; xu ke xin ; wang bin
zhang wang ; xu ke xin ; wang bin
..............page:36-37
..............page:68-70
..............page:60-61
..............page:58-59
..............page:56-58
..............page:54
..............page:52-53
..............page:50-51
..............page:46-49
..............page:34-35
Application of chlorine dioxide disinfectant in microbial control of dairy processing
du xiao ming ; chen hui feng
du xiao ming ; chen hui feng
..............page:32-33
..............page:30
Market trends of vegetable drinks in Japan
you zu chi
you zu chi
..............page:28-29
Yanhe hard liquor:expanding with Chinese culture
jiang bo ; xin dong fang
jiang bo ; xin dong fang
..............page:24-26
..............page:22-23
..............page:18-21
..............page:15-17
Analysis of Chinese dairy market
xin dong fang
xin dong fang
..............page:12-14
..............page:10-11,62-67