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Global Food Industry Information
1671-8895
2001 Issue 2
New concept of meals-concentrated ready soup
zhu nian zhong
..............
page:36-37
Frozen comcentration and its application to food indastry
lin xin
..............
page:33-35
APPLICATION OF HACCP TO MINERAL WATER PRODUCTION
xu xi lin
..............
page:55
gao xin ji shu wu zhuang zhi dai - chong tian - feng kou bao zhuang ji
guo yong
..............
page:51-52
cheng gong de ya zhou zui da de shi pin tian jia ji shi pin pei liao zhan lan hui
yang cui xia
..............
page:53-54
jiu jing pai shang xin yong chang
guo yong
..............
page:49-50
Functional food administration systems in CHINA,JAPAN AND THE US
xin xi
..............
page:46-48
UK food market
wang su
..............
page:40
Trend of world drinks market
zhang shou chang
..............
page:41
COMPETITION OF EUROPEAN DRINKS MARKET
wang su
..............
page:39
Frozen desserts in Europe
wang su
..............
page:38
Newest water and waste water treatment equipment in Japan
liu jia ling
..............
page:28-30
chuan tong shi pin de kai fa xin qu shi
xin xiu lan
..............
page:27
Multi-selection has become main current
dong jing
..............
page:24-26
Trend of PET bottle maleing machines in Japan
liu ling
..............
page:23
Development of functional food in Japan
lin jie
..............
page:21-22
mei dun hua dou lei zhong zi yi dan bai mei yi zhi zi de yan jiu ( zhai yao )
chen zhong
..............
page:20
"shen nei " hu luo bo zhi zhuan jia jian ping "pass"
jiang bo
..............
page:19
pi jiu shi chang jing zheng ji lie san da ju tou cheng ba yi fang / wo guo shu guo ye cun zai de zhu yao wen ti fen xi
..............
page:18
jing hu yin liao pin pai diao cha jie guo biao ming - tan suan yin liao he yin yong shui shi chang : yang pin pai yu guo huo fen chang zhu xuan lv di jia guo wei yin liao he cha yin liao : xiao fei zhe qun ti ri yi zhuang da ka fei yin liao he nai cha yin liao : yin liao shi chang ming ri zhi xing
xin xi
..............
page:17
Mergers in dairy industry
xiao xin
..............
page:15-16
US food consumers:where do they buy?where do they diet?
chen zhong ren
..............
page:13-14,16
PHILLY COKE'S INVESTMENT PAYS OFF
dong jing
..............
page:11-12
Development and creation of chinese pastry industry in new century
zhao gang
..............
page:10,52
Prosects for frozen and nefrigerafed dishes and meals market in shanghai
lu xiang hua
..............
page:8
Present situation of and outlook for oil and fat market on the both sides
cai qing song
..............
page:7,9
World organic food industry becomes main current
zhu zhao xiu
..............
page:6
CHAIRMAN OF THE BOARD OF DONG TANG GROUP ON CORE COMPETITIRENESS
jiang bo ; mu ji
..............
page:4-5
Hot-filling Process
xing rui
..............
page:31-32