1671-8895
2000 Issue 6
..............page:51-52
Functional foods
wang su
wang su
..............page:49-50
Canned foods
wang su
wang su
..............page:47-48
Application of microcapsulization technique to yeast
tang guan qun ; li pei ; zhang quan hui ; zhu jian zhong ; du zhi hong
tang guan qun ; li pei ; zhang quan hui ; zhu jian zhong ; du zhi hong
..............page:46
Vinegar-based liquid seasoning
chen zuo
chen zuo
..............page:43-45
CHINA BREW&BEVERAGE 2000
wang xin
wang xin
..............page:37-40
Sugar coating technology of confectionery
yang yu zhu ;ron lees
yang yu zhu ;ron lees
..............page:35-36
..............page:28-34
Raw material of carotene and its technical trend
zhu yan hua
zhu yan hua
..............page:26-27
Functional sweeteners in Japan
yang qing mu
yang qing mu
..............page:24-25
Recall comrade zhang Xueyuan
zhong guo shi pin gong ye ( ji tuan ) gong si
zhong guo shi pin gong ye ( ji tuan ) gong si
..............page:22-23
In memory of comrade zhang Xueyuan
pan zuo lei
pan zuo lei
..............page:20-21
..............page:18-19
The main trends of the US food in the new millennium
li jian rong ; yang xin hui
li jian rong ; yang xin hui
..............page:16-17,58
..............page:12-15
Outlook food development in the new century
cai tong yi
cai tong yi
..............page:10-11
LEE KUM KEE
li wen da
li wen da
..............page:6-9