0412-4367
2011 Issue Z1
Effect of seasonal variations on morphological genetic markers of Apis cerana cerana
Zhu Xiangjie;Zhou Bingfeng;Zheng Xiujuan;Wang Qing;Xu Xinjian;Ju Qian;Yu Yinglong;Xia Xiaocui
Zhu Xiangjie;Zhou Bingfeng;Zheng Xiujuan;Wang Qing;Xu Xinjian;Ju Qian;Yu Yinglong;Xia Xiaocui
..............page:3-6
Stady on the Accepting Rate and Newborn Heavy of the Grafting Larva and Egg of A.m.ligustica
Fang Wenfu Jiang Hua Zhang Jing
Fang Wenfu Jiang Hua Zhang Jing
..............page:7-8
Effects of Diets with Different Ratios of Rape Pollen and Soybean Powder on the Free Amino Acid Content of Six-day-old Worker Larvae(Apis melliferal igustica)
Fang Wenfu Guo Haikun Lin Junfa Ji Xuguang Peng Qiumei He Xi Diaofeng Zhang Huijie
Fang Wenfu Guo Haikun Lin Junfa Ji Xuguang Peng Qiumei He Xi Diaofeng Zhang Huijie
..............page:13-15
Phagostimulant in the diet of honeybee Apis mellifera
Wu Zaifu Xu Baohua
Wu Zaifu Xu Baohua
..............page:16-18
Study on Genetic Markers Relating to Trait of High Royal Jelly Production
Pan Jiao~1;Liu Fang~1;Wu Linan~2;Su Songkun~1
Pan Jiao~1;Liu Fang~1;Wu Linan~2;Su Songkun~1
..............page:9-12
Effect of different feeds on Italian honeybee workers inoculated with Nosema ceranae
Huang Shaokang~1 Wu Lili~1 Jing Zhanxing~2 Huang Yicheng~1
Huang Shaokang~1 Wu Lili~1 Jing Zhanxing~2 Huang Yicheng~1
..............page:19-22
Study on the inhibitory effect of water soluble chitosan on Ascosphaera apis
Wang Fang Qiu Jun Cong Mingchen Wang Lihua
Wang Fang Qiu Jun Cong Mingchen Wang Lihua
..............page:23-26
Effects of Different Propolis Products on Blood Glucose of Normal Mice
Wang Aixia Miao Xiaoqing
Wang Aixia Miao Xiaoqing
..............page:27-29
Study on clarification of Honey-pollen wine
Chen Hunan Yang Wenchao Wu Zhenhong Miao Xiaoqing
Chen Hunan Yang Wenchao Wu Zhenhong Miao Xiaoqing
..............page:30-34
Study on the Spray Drying Recipe of Honey-papaya Powder
Yu Ting Ju Luning Wu Zhenhong
Yu Ting Ju Luning Wu Zhenhong
..............page:35-37
Effects of royal jelly components on the growth of four bacteria
Huang Shaokang~1 Chen Qiaoxing~2 Jing Zhanxing~3 Chen Ying~1
Huang Shaokang~1 Chen Qiaoxing~2 Jing Zhanxing~3 Chen Ying~1
..............page:38-41
Study on the honey acetic acid beverage
Li Ruotong Miao Xiaoqing
Li Ruotong Miao Xiaoqing
..............page:42-44
Comparison of antioxidant activity of Honeycomb Water and Alcohol Extracts
Chen Maosheng~1;Yin Ling~2;JI Ting~2;YU Linsheng~1
Chen Maosheng~1;Yin Ling~2;JI Ting~2;YU Linsheng~1
..............page:45-47
The situation and utilization of oil tea(Camellia oleifera) as nectar source in China
Su Rui;Li Hongjiao;Dong Kun;He Shaoyu
Su Rui;Li Hongjiao;Dong Kun;He Shaoyu
..............page:48-50
Compare the Pollination effects of Litchi chinensis and Dimocarpus longan by Apis mellifera Hgustica and A.cerana cerana
Fang Wenfu Zen Jianwei Jiang Buo
Fang Wenfu Zen Jianwei Jiang Buo
..............page:51-53
Design of a Novel Numerically Controlled Bee Venom Collector Using Electrical Stimulation Method
Chen Liang;Yuan Yuefeng;Yu Jinyao;Teng Pengfei
Chen Liang;Yuan Yuefeng;Yu Jinyao;Teng Pengfei
..............page:54-55
Studies on the crude protein content of royal jelly by UV pectrophotometry
Chen Wanyu Lin Hongping {Bee Science College of Fujian Agriculture and Forestry University;Fuzhou 350002)
Chen Wanyu Lin Hongping {Bee Science College of Fujian Agriculture and Forestry University;Fuzhou 350002)
..............page:56-58
Research on the Pattern of Instant Edema in Early Treatment Caused by Apitherapy
Zhao Binbin~1 Li Wanyao~2 Xie Sujun~2
Zhao Binbin~1 Li Wanyao~2 Xie Sujun~2
..............page:59-64