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China Tea
1000-3150
2009 Issue 1
Summative evaluation of Chinese black tea production and trade in the past 50 years and suggested measurements for its future development
Chen Dong
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page:4-6
you ji cha sheng chan yu ren zheng ( yi )
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page:7
Utilization and extraction of functional components of tea
Jiang Heyuan
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page:8-10
Research on the changes of chemical components of Pu'er tea fermented by manual inoculation of epiphyte
Liang Mingzhi
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page:11-13
huan jing dui cha shu chan sheng hua gan wu zhi de ying xiang
peng ping ; li pin wu ; hou yu jia ; hu xiang
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page:14-15
Effect of liver-protection with different drying temperatures for white tea processing
Yuan Dishun
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page:16-18
Organization structure of current Chinese tea industry and suggestion on its reform and reintegration(continued)
Li Qiang
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page:19-21
fu an shi cha yuan an quan ti xi de chuang jian ji cheng xiao
wang shui jin ; guo kai nian
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page:30-31
Analysis of Chinese tea markets and consumption of tea
Li Qingze
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page:22-23
Analysis of current distribution of tea varieties in Jiangsu province
Tang Chaqin
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page:24-25
lin an shi cha shu zhong zhi bu ju qi hou shi ying xing fen xi
xuan zhi qiang
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page:26-27,39
Operation principle of color-selection tea machine and its usage
Quan Qi'ai
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page:28-29
yan tai di qu cha yuan hei ci fen shi fa sheng gui lv ji fang zhi cuo shi
zhang xing ze ; chen ni na ; mou zhen peng
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page:34
yi ge xiao xiang shi ru he zuo hao cha chan ye fa zhan gui hua de
li jian mei
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page:32-33
long nan shi cha ye chan ye xian zhuang ji fa zhan dui ce
tian yao hui ; zhang pei fang
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page:40-41
ju rong shi cha ye chan ye xian zhuang ji pin pai jian she tan tao
sun hua zhi
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page:42-43
jian xing ke xue fa zhan guan kai chuang cha qi xin hui huang
wang zhang chun
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page:35,39
Channing of Chinesetea
Zhuo Min
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page:36-37
hong yang cha dao de yi yi ji tu jing tan suo
gong yong xin
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page:38-39
jin hua cha yu cha shu jia jie cheng gong
yu fu lian
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page:41