China Tea 2007 Issue 1 long nan bi yu cha

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China Tea
1000-3150
2007 Issue 1

long nan bi yu cha
zhang jin ming

..............page:51

pin gui cui hao cha
you qing shan

..............page:51

shi lun qing dai zhong e cha ye mao yi ( xu )
qi yun dong

..............page:46-47

cha shu xiang zuo zhi yan jiu
zhang chuan zheng ; li xing hui ; zhu zi zhen

..............page:45

li shui cha yuan za cao zhong lei ji qi fang chu cuo shi
xia jian ping ; xia jian mei

..............page:40-41

zhe jiang cha yuan qiao chi mu tian di zhong lei ji qi bao hu li yong
chen yin fang ; zhan fang juan ; liu lin min ; meng wen zuo

..............page:39

song yang xiang cha sheng chan ji shu
bao jian feng

..............page:38

Discuss about quality evaluation at each processing stage of steaming tea manufacture
Cao Yueshen

..............page:29-30

Technical improvement to the quality of cuibai tea and shoumei tea made by tea machines
Liu Xinlin

..............page:26-27

cha shu di wei jia jie huan zhong shi yan yan jiu
rao hui fu ; ding kun ming ; cheng fan yang ; tu shao jun ; wu wei xing

..............page:36-37

mao ye cha de sheng wu xue te zheng ji qi zhi cha pin zhi te dian
xu tian jun

..............page:28

Research and development of flat-shaped tea processing machine
xiao hong ru ; zhong cheng yi ; song wei dong ; ren cai hong ; li de quan ; yin juan ; zhu zhi xiang

..............page:18-19

tai cha 12 hao 13 hao zuo qing gong yi tan tao
zhong zhuo zi ; guo cong ; yang xiao bin ; ye xue dong ; chen shao kang

..............page:16-17

kai yi jia zhuan qian cha dian
chen zhao qi

..............page:44

Distribution of Sri Lanka tea plantations and comparison of economic efficiencies of geographical locations
Su Zhuchen

..............page:20-21

Preparation of standard pesticide sample and treatment of tea sample
luo feng jian ; liu guang ming ; tang fu bin ; lou zheng yun ; chen zong zuo

..............page:14-15

cha ye yu xian dai sheng wu ji shu
cui qing mei

..............page:41-42

di ka fei jian cha jia gong gong yi ji qi guan jian she bei
lin zhi

..............page:24-25

Characteristic of the Oolong tea with flower smell and its current developing situation
jin xin zuo ; sun yun ; sun wei jiang ; guo yu qiong ; lu qiu hua

..............page:12-13

Developing program of tea industry of Qingdao prefecture during the 11th Five-Year National Plan
li xiao dong ; wang zuo

..............page:10-11

wu yi xian you ji cha chan ye hua jian she cheng xiao yu cuo shi
zheng xu xia ; deng shu qing

..............page:34-35

shi yan shan qu cha chan ye xian zhuang yu fa zhan si lu
xu yi ; zhang li

..............page:32-33

qiang hua cha ye pin pai jian she cu jin qu yu jing ji fa zhan
lai jian hong

..............page:30-31

Uniqueness of Fujian Oolong tea industry and its developing thoughts
Yu Wenquan

..............page:8-9

Current situation of mechanization of tea production of China and its future developing trend ( continued )
Quan Qi'ai

..............page:6-7