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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
China Oils and Fats
1003-7969
2015 Issue 10
Macromixing characteristics of soybean curd protein in the neutralization process
YE Fangping;,HUA Yufei;,CHEN Yeming;,KONG Xiangzhen;,ZHANG Caimeng;
..............page:6-10
Enzymolysis of soybean protein isolate with flavor protease and impact on its functional characteristics
TIAN Jie;,CHAI Shasha;,HU Chuanrong;,HE Dongping;
..............page:11-14
Effect of storage time on the functional properties of rice bran albumin
WU Wei;,CAI Yongjian;,LIN Qinlu;,ZHONG Shujun;,YANG Weixia;
..............page:15-19
Isolation and purification of antimicrobial peptides from prickly ash (Zanthoxylum bungeanum Maxim) seed protein
JIANG Tailing;,WU Hongyang;,DONG Xiaohua;,CHEN Siying;,SHEN Guanghui;,ZHANG Zhiqing;
..............page:20-24
Contribution of amino acid to Maillard reaction flavor of aroma sunflower seed oil
SONG Zhihua;,ZHOU Pingping;,HUANG Jianhua;,WANG Xingguo;,JIN Qingzhe;,WANG Shanshan;
..............page:25-30
Influences of storage temperature and moisture content of imported soybean on heat-damage of soybean
CHEN Ping;,HE Hongzhou;,SHAN Zhenju;,LI Panpan;,ZHAO Shujia;
..............page:31-35
Enrichment of polyunsaturated fatty acids from Yellow cheek carp (Elopichthys bambusa) viscera oil by low temperature crystallization
LUO Qinghua;,SONG Yingjie;,WANG Hailei;,HUANG Mei'e;,WANG Miaomiao;,XIANG Jianguo;
..............page:36-39
Curing kinetics and product properties of epoxy soybean oil
HE Ming;,GUO Yingying;,ZHU Jin;,LUO Zhenyang;
..............page:40-44
Effect of granular coarse-grained materials on separation of emulsified waste cooking oil
LI Liang;,CHEN Ligong;,XIANG Shuo;,YANG Xin;,JIANG Chong;,WANG Xuechun;
..............page:45-49
Practice of continuous production process of biodiesel
MENG Jia;,SHI Xuanming;,L(U) Mingrui;,ZHANG Min;,ZHANG Xuan;,ZHANG Zhiyu;,XU Minghui;
..............page:50-53
Comparison of iturin A production performance by direct fermentation of rapeseed meal and fermentation after bio-pretreatment of rapeseed meal
LI Kunpeng;,ZHANG Xinran;,HUANG Fenghong;,JIN Hu;,NIU Yanxing;,CHEN Shouwen;
..............page:54-58
Stability and rheological property of cream formed during aqueous enzymatic extraction of soybean oil
YING Yusang;,KONG Lingzhi;,CHEN Yeming;,HUA Yufei;
..............page:59-63
Optimization of ultrasound-assisted extraction of polyphenols from yellow mustard seed meal and its antibacterial activity
ZHAO Qiang;,L(U) Wei;,ZHAO Erlao;,ZHAO Sanhu;,FAN Jianfeng;
..............page:64-67
Effect of different precursors on the growth and fatty acid components of Mortierella alpine
WANG Haijun;,YANG Hengxing;,WANG Di;,CHEN Shulin;,JIA Shiru;,LI Demao;
..............page:68-73
Impacts of different concentrations of carbon and nitrogen sources and culture temperature on DHA production by Schizochytrium sp.
WANG Shu;,L(U) Xiaoyi;,ZHANG Jingwen;,TIAN Hua;,CHEN Tao;,HE Dongping;
..............page:74-77
Comparison of determination of medium-and long-chain triacylglycerol by HPLC-ELSD and GC-FID
LIU Manman;,TENG Yinglai;,WANG Yong;,ZHANG Ning;,LI Aijun;
..............page:78-82
Deacidification and deodorization of oil-tea camellia seed oil by supercritical CO2 countercurrent extraction
LEI Huaping;,YE Zhangwen;,LI Xiwei;,GE Fahuan;,SHI Qinglong;
..............page:86-89
zong zuo you fen ti ji jing lian wen ti de tao lun
zuo qing ;, guo hua ;, cheng shui yin ;, zuo zuo ;
..............page:89-93
da dou you zhi qu jia gong guo cheng zhong fei qi yi wei zhi li gong yi ji shu shi jian ying yong
liu gui tao ;, wang chao zuo ;, pan yue cai ;, zhao chang jun ;
..............page:94-97
xin xi dong tai
..............page:98