1003-7969
2011 Issue 2
Effect of high hydrostatic pressure on ethanol-denatured soybean 11S globulin
ZHANG Ye;WANG Jinmei;QI Junru;YIN Shouwei;YANG Xiaoquan
ZHANG Ye;WANG Jinmei;QI Junru;YIN Shouwei;YANG Xiaoquan
..............page:20-24
Development of antioxidative composite components from rice bran
WANG Yiqiu;WANG Li;LI Xiaoxuan;CHEN Zhengxing
WANG Yiqiu;WANG Li;LI Xiaoxuan;CHEN Zhengxing
..............page:56-59
Determination of benzo(a)pyrene in edible vegetable oil by UPLC
CHENG Chunmei;DONG Liumin;PENG Jin
CHENG Chunmei;DONG Liumin;PENG Jin
..............page:77-79
Ultrasonic-assisted supercritical CO2 extraction of wolfberry seed oil
ZHANG Pei;ZHANG Zhen;ZHANG Shenggui;BI Yang;ZHANG Yubin;ZHOU Yun;HU Wei;LIU Zhenbin
ZHANG Pei;ZHANG Zhen;ZHANG Shenggui;BI Yang;ZHANG Yubin;ZHOU Yun;HU Wei;LIU Zhenbin
..............page:39-42
Supercritical CO2 extraction and fatty acid composition analysis of Brassica rapa L.seed oil
DONG Haiyan;HOU Xilin;ZHANG Junping;ZHOU Jiale;MA Zhihu
DONG Haiyan;HOU Xilin;ZHANG Junping;ZHOU Jiale;MA Zhihu
..............page:43-47
..............page:52-55
Progress on detoxification methods of aflatoxin
WANG Bo;YANG Lin;ZHANG Yuhao;MA Liang
WANG Bo;YANG Lin;ZHANG Yuhao;MA Liang
..............page:60-63
Effects of different process on the yield of soybean protein isolate
SONG Peng;WEI Anchi;ZHOU Ruibao;GAI Junyi
SONG Peng;WEI Anchi;ZHOU Ruibao;GAI Junyi
..............page:16-19
Enzymatic synthesis of conjugated linoleic acid menthol esters in a solvent-free system
LI Jiemei;XU Juanjuan;HUNAG Yongping;ZHU Longping;YANG Depo
LI Jiemei;XU Juanjuan;HUNAG Yongping;ZHU Longping;YANG Depo
..............page:13-15
Fast connections and repair of the conveyor rubber belt in the oil plant
XUE Zhiyong;TANG Ying;SHI Yanxia;ZHANG Changhong;TANG Baokui
XUE Zhiyong;TANG Ying;SHI Yanxia;ZHANG Changhong;TANG Baokui
..............page:70-73
Optimization of producing antioxidative peptide from peanut meal using liquid state fermentation
LIU Jie;ZHANG Hui;GUO Xiaona;MIAO Xin
LIU Jie;ZHANG Hui;GUO Xiaona;MIAO Xin
..............page:25-30
Implementation of green supply chain management to advance the competitive advantage of edible oil industry
LIU Yeming;FU Xianzhi;ZHOU Huiming
LIU Yeming;FU Xianzhi;ZHOU Huiming
..............page:1-4
Enzymatic production of DHA and EPA-enriched triacylglycerols
WANG Weifei;MA Yongjun;FAN Haixing;WANG Yonghua;YANG Bo
WANG Weifei;MA Yongjun;FAN Haixing;WANG Yonghua;YANG Bo
..............page:5-8
..............page:64-67
..............page:19,80,81,82
Changes of the main nutritional components in oil-tea camellia seed oil during refining process
LIU Cuncun;FANG Xuezhi;YAO Xiaohua;WANG Yaping;WANG Kailiang;LI Baocai
LIU Cuncun;FANG Xuezhi;YAO Xiaohua;WANG Yaping;WANG Kailiang;LI Baocai
..............page:36-39
Optimization of preparing microencapsulated medium-chain triglycerides by response surface methodology
DENG Bo;SHI Suhua;XIONG Hua;BAI Chunqing;ZHAO Liping
DENG Bo;SHI Suhua;XIONG Hua;BAI Chunqing;ZHAO Liping
..............page:30-33
Pretreatment method of determining total sterol in vegetable oil
NI Fangyan;LIU Peilian;MENG Ju;JIANG Min;XIA Tianwen
NI Fangyan;LIU Peilian;MENG Ju;JIANG Min;XIA Tianwen
..............page:74-76
Preparation of conjugated linoleic acid-enriched phospholipid by chemical catalysis
YUAN Yanxia;LIU Ming;FENG Baomin;WANG Huiguo;WU Wenzhong
YUAN Yanxia;LIU Ming;FENG Baomin;WANG Huiguo;WU Wenzhong
..............page:9-12
Application of microwave in preparation of oil-tea camellia seed oil
YIN Xianyi;HU Xiaozhong;YIN Zhiming
YIN Xianyi;HU Xiaozhong;YIN Zhiming
..............page:34-35
..............page:67-69
Use of some key microbial oils in food and feed industry
JIN Qingzhe;WANG Xingguo
JIN Qingzhe;WANG Xingguo
..............page:48-52