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China Oils and Fats
1003-7969
2011 Issue 2
Effect of high hydrostatic pressure on ethanol-denatured soybean 11S globulin
ZHANG Ye;WANG Jinmei;QI Junru;YIN Shouwei;YANG Xiaoquan
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page:20-24
Development of antioxidative composite components from rice bran
WANG Yiqiu;WANG Li;LI Xiaoxuan;CHEN Zhengxing
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page:56-59
Determination of benzo(a)pyrene in edible vegetable oil by UPLC
CHENG Chunmei;DONG Liumin;PENG Jin
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page:77-79
Ultrasonic-assisted supercritical CO2 extraction of wolfberry seed oil
ZHANG Pei;ZHANG Zhen;ZHANG Shenggui;BI Yang;ZHANG Yubin;ZHOU Yun;HU Wei;LIU Zhenbin
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page:39-42
Supercritical CO2 extraction and fatty acid composition analysis of Brassica rapa L.seed oil
DONG Haiyan;HOU Xilin;ZHANG Junping;ZHOU Jiale;MA Zhihu
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page:43-47
Production of alkanolamide surfactant from waste oil
GONG Jing
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page:52-55
Progress on detoxification methods of aflatoxin
WANG Bo;YANG Lin;ZHANG Yuhao;MA Liang
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page:60-63
Effects of different process on the yield of soybean protein isolate
SONG Peng;WEI Anchi;ZHOU Ruibao;GAI Junyi
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page:16-19
Enzymatic synthesis of conjugated linoleic acid menthol esters in a solvent-free system
LI Jiemei;XU Juanjuan;HUNAG Yongping;ZHU Longping;YANG Depo
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page:13-15
Fast connections and repair of the conveyor rubber belt in the oil plant
XUE Zhiyong;TANG Ying;SHI Yanxia;ZHANG Changhong;TANG Baokui
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page:70-73
Optimization of producing antioxidative peptide from peanut meal using liquid state fermentation
LIU Jie;ZHANG Hui;GUO Xiaona;MIAO Xin
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page:25-30
Implementation of green supply chain management to advance the competitive advantage of edible oil industry
LIU Yeming;FU Xianzhi;ZHOU Huiming
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page:1-4
Enzymatic production of DHA and EPA-enriched triacylglycerols
WANG Weifei;MA Yongjun;FAN Haixing;WANG Yonghua;YANG Bo
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page:5-8
Quality management and price control of oils and fats project
ZUO Qing
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page:64-67
xin xi dong tai
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page:19,80,81,82
Changes of the main nutritional components in oil-tea camellia seed oil during refining process
LIU Cuncun;FANG Xuezhi;YAO Xiaohua;WANG Yaping;WANG Kailiang;LI Baocai
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page:36-39
Optimization of preparing microencapsulated medium-chain triglycerides by response surface methodology
DENG Bo;SHI Suhua;XIONG Hua;BAI Chunqing;ZHAO Liping
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page:30-33
Pretreatment method of determining total sterol in vegetable oil
NI Fangyan;LIU Peilian;MENG Ju;JIANG Min;XIA Tianwen
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page:74-76
Preparation of conjugated linoleic acid-enriched phospholipid by chemical catalysis
YUAN Yanxia;LIU Ming;FENG Baomin;WANG Huiguo;WU Wenzhong
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page:9-12
Application of microwave in preparation of oil-tea camellia seed oil
YIN Xianyi;HU Xiaozhong;YIN Zhiming
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page:34-35
Measurement of plant oil in oil tank
LI Ming
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page:67-69
Use of some key microbial oils in food and feed industry
JIN Qingzhe;WANG Xingguo
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page:48-52