1003-7969
2011 Issue 10
Discrimination of edible oil\'s quality by electrical conductivity
ZHOU Zhihui;CHEN Zhihua;MAO Feijun;ZHAO Xiaolian
ZHOU Zhihui;CHEN Zhihua;MAO Feijun;ZHAO Xiaolian
..............page:64-67
Determination of saponification value of oils and fats by automatic potentiometric titration
ZENG Zhengce;SU Jun;WU Hao
ZENG Zhengce;SU Jun;WU Hao
..............page:67-69
..............page:80,88-90
Extraction of sterols from oil sediment of camellia seed oil assisted by ultrasonic wave
TANG Jincheng;ZHONG Xin;WU Xuehui;MA Yuxi;LI Daoming;LU Yingmin
TANG Jincheng;ZHONG Xin;WU Xuehui;MA Yuxi;LI Daoming;LU Yingmin
..............page:70-73
Extraction of olive pomace oil and its fatty acid composition
KONG Weibao;ZHANG Feng;YANG Xiaolong;ZHAO Na;ZHANG Ji
KONG Weibao;ZHANG Feng;YANG Xiaolong;ZHAO Na;ZHANG Ji
..............page:12-15
Optimization of solid base - catalyzed synthesis of biodiesel from cottonseed oil by response surface methodology
JIANG Shaotong;XU Lianyi;ZHANG Yi;ZHANG Fujian;PAN Lijun
JIANG Shaotong;XU Lianyi;ZHANG Yi;ZHANG Fujian;PAN Lijun
..............page:45-48
Extraction of coenzyme Q10 by molecular distillation technique from soybean oil sediment
CHEN Xing;LIU Lei;WU Qiong
CHEN Xing;LIU Lei;WU Qiong
..............page:73-76
Preparation technology of perilla peptides
SHENG Caihong;LI Simeng;LIU Ye;LIU Dachuan;LIJiangping;LI Jun
SHENG Caihong;LI Simeng;LIU Ye;LIU Dachuan;LIJiangping;LI Jun
..............page:20-24
Research progress on relationship between fatty acid, VE, sterol and vegetable oil stability
ZHANG Jianshu;WANG Qiang;LIU Hongzhi;LIU Li
ZHANG Jianshu;WANG Qiang;LIU Hongzhi;LIU Li
..............page:38-41
Metabolizability in production of arachidonic acid by Mortierella alpina
MAO Xiaoyan;CHEN Tao;TIAN Hua;HE Dongping
MAO Xiaoyan;CHEN Tao;TIAN Hua;HE Dongping
..............page:42-44
Parameter optimization of twin - screw extrusion system of soybean
PAN Xiaoli;ZHANG Zhaoguo
PAN Xiaoli;ZHANG Zhaoguo
..............page:81-84
Progress on the application of electronic nose for edible oil adulteration
LI Yuanyuan;WU Yajun;ZHANG Hailiang;HAN Jianxun;CHEN Ying;GE Yiqiang
LI Yuanyuan;WU Yajun;ZHANG Hailiang;HAN Jianxun;CHEN Ying;GE Yiqiang
..............page:60-63
Relations between the inner quality characters and the outward appearance quality of the imported soybean
CHEN Ping;HUA Li;WANG Wenxiang;BAO Hongen;WANG Dingguo;CHEN Jiaping;HUANG Ting
CHEN Ping;HUA Li;WANG Wenxiang;BAO Hongen;WANG Dingguo;CHEN Jiaping;HUANG Ting
..............page:30-32
Preparation of peanut peptides using Bacillus subtilis fermentation and their radical -scavenging activities
ZHANG Youwei;ZHANG Hui;WANG Li;GUO Xiaona;QI Xiguang;QIAN Haifeng
ZHANG Youwei;ZHANG Hui;WANG Li;GUO Xiaona;QI Xiguang;QIAN Haifeng
..............page:25-29
mian zi peng hua jin chu gong yi sheng chan shi jian
shi zhan lei ; yu wen bo ; chen guang li ; wang qun xue
shi zhan lei ; yu wen bo ; chen guang li ; wang qun xue
..............page:86-87
Separation of linoleic acid from mixed fatty acids by frozen solvent crystallization
HOU Wenwen;LIU Shichuan;YANG Dongyuan;XU Lei
HOU Wenwen;LIU Shichuan;YANG Dongyuan;XU Lei
..............page:54-56
Fatty acids changes of edible oil in high temperature heating
GUO Lili;LI Changmo;RUO Wenliang;ZHENG Guangqi
GUO Lili;LI Changmo;RUO Wenliang;ZHENG Guangqi
..............page:16-19
Comparison of the quality of cottonseed oil and cottonseed meal extracted by two solvents
MA Chuanguo;CHENG Yafang;DONG Xuegong;WANG Xiangpo;TONG Yingying
MA Chuanguo;CHENG Yafang;DONG Xuegong;WANG Xiangpo;TONG Yingying
..............page:7-11
Epoxidation of fatty acid methyl esters in different catalyst systems
FENG Shubo;YANG Hua;ZHENG Erli;SONG Yaling
FENG Shubo;YANG Hua;ZHENG Erli;SONG Yaling
..............page:49-53
zheng chao guo pai qi xi tong de ji shu gai zao
song jian min ; cai yu chun
song jian min ; cai yu chun
..............page:85-86
Determination of oxidized triglycerides polymers by high performance size - exclusion chromatography
CAO Wenming;XUE Bin;WANG Wengao;CHEN Fengxiang;CHEN Weidong;JIN Qingzhe;WANG Xingguo
CAO Wenming;XUE Bin;WANG Wengao;CHEN Fengxiang;CHEN Weidong;JIN Qingzhe;WANG Xingguo
..............page:57-59
Effect of walnut oil, perilla oil, α- linolenic acid and linoleic acid supplementation on rats spatial learning and memory ability
CHEN Liang;WANG Limei;GUO Yanfen;XIAO Na;TAO Xingwu;LIU Zhiguo;LIU Dachuan;LIU Lieju
CHEN Liang;WANG Limei;GUO Yanfen;XIAO Na;TAO Xingwu;LIU Zhiguo;LIU Dachuan;LIU Lieju
..............page:33-37
Extraction of polyphenols from perilla seed cake
ZHU Jianfei;CHEN Yuexin;TANG Chunhong
ZHU Jianfei;CHEN Yuexin;TANG Chunhong
..............page:77-80
..............page:1-6