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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
China Oils and Fats
1003-7969
2008 Issue 6
xin xi zhuan lan
..............page:39,80
Fatty acid composition analysis of chickpea oil by GC-MS
GAO Peng;ZHAO Shuhui;SHAO Zhiyu
..............page:76-77
la jiao hong se su de zuo qu yu jing zhi gong yi
huang xin chun ; zhang xian feng ; shen yan qing
..............page:74-75
qian tan shi you ku jing dian de wei hai yu yu fang
tang hong jian
..............page:72-73
Discussion on the application of solar water heating system in oil refining technics
LIU Yanfeng;YU Yali;MIAO Wei
..............page:69-71
Preparation of polymer fatliquoring agent based on castor oil
ZHENG Shunji;ZHANG Jingbin;LI Xinyan;SUI Xiaolu;TANG Hao
..............page:65-67
Separation and purification of phospholipids from soy molasses
LIU Yan;HUA Yufei
..............page:61-64
Ultrasonic-assisted preparation of octacosanol from rice bran wax
GU Zhiwei;MAO Jia;HUANG Shaolie
..............page:54-57
Reduction of nitrogen oxide emission of diesel engine fueled with biodiesel
KANG Shujuan;WANG Huiming;ZHAO Ran;LI Mingli
..............page:51-53
Biodiesel preparation from stillingia oil by solid acid catalyzing
WEN Libai;TAN Wenguang;WANG Yun;HAN Heyou;ZHENG Xinsheng
..............page:44-47
Effect of carrier preparation conditions on the activity of magnetic base catalyst for biodiesel production
ZHAO Junying;HUANG Fenghong;HUANG Qingde;GUO Pingmei;LIU Changsheng;ZHENG Chang
..............page:40-43
Synthesis of triglyceride enriched in conjugated linoleic acid by immobilized lipase catalyzing
WANG Weifei;LI Xingfang;GAO Hongjuan;WANG Yonghua;YANG Bo;ZHUO Min
..............page:33-36
Improving sandiness of beef tallow-based shortening by interesterification
MENG Zong;LIU Yuanfa;XU Zhenbo;WANG Xingguo
..............page:28-32
Production practice of soybean protein isolate
CHEN Hui
..............page:26-27
chun fa zhi bei da dou nong suo dan bai gong yi
dong ji ; lin feng yan
..............page:24-25
Improvement of emulsification capacity of soya protein isolate
ZHANG Zhao;ZHANG Xiaowei;WANG Yang;ZHANG Wenjing
..............page:19-23
Preparation of antioxidative peanut peptide
WANG Jianhua;XIONG Liu;SUN Gaofei;SUN Qingjie
..............page:15-18
Aqueous extraction of oil from Hetian walnut
WANG Xuehui;XUE Fengzhao;LI Dan
..............page:12-15
Application of biotechnology in oils and fats industry
PENG Yuanhuai;ZHUANG Guoxiong;SHI Yong;GAO Shucheng
..............page:5-8
Nutrition and health of structured lipids
ZHANG Genwang
..............page:1-4