China Oils and Fats 2005 Issue 7 luo xuan ban shi huan re qi zai you zhi jia gong zhong de ying yong

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China Oils and Fats
1003-7969
2005 Issue 7

luo xuan ban shi huan re qi zai you zhi jia gong zhong de ying yong
wu li dong ; song quan xi

..............page:80-81

Automatic control system about fluid flow and relay linkage of valve in pipe network of oil industry
yao jun shuang ; guo run qin ; wang yu ; zhang ben dong ; zuo fei ; li wen tao

..............page:77-79

Automation development in oil industry
ZUO Qing

..............page:74-76

Hydrolysis of peanut meal by neutral protease
YI Kai;ZHOU Rui-bao

..............page:71-73

Changes of viscosity during preparation of soy protein isolate adhesives and their adhesive properties
ZHANG Jun-tao;Yang Xiao-quan;HUANG Li-Xin

..............page:68-70

Effect of modification on mechanics performance of soy protein isolate biodegradable material
CHEN Fu-sheng;WANG Yan;YAO Yong-zhi;LIU Dong-liang

..............page:64-67

Technology optimization of extracting corn germ oil by aqueous enzymatic method
LI jun;WEI Yi-yong

..............page:61-63

Studies on thermal stability of castor oil
JIN Fu-quan;XIE Shu-yuan

..............page:58-60

Antioxidation of polyphenol from rapeseed
YAN Feng-wei;LUO Zu-you;XUE Zhao-hui;WU Mou-cheng

..............page:54-57

Advance in study on inhibiting lipid oxidation of natural antioxidants
CAO Ping

..............page:49-53

Effect of high power ultrasonic and microwave on fatty acid composition of peanut oil
LIU Guo-qin;LI Lin;Hu Song-qing;ZHANG Xi-mei;GUO Si-yuan;HAN Li-Hua

..............page:46-49

Application of automatic Lovbind tintometer in the determination of oil colour
DING Yao-kui;DU Hai-bo;WEI Chun-li

..............page:44-45

Effective and fast method for extracting DNA from edible oils and detection by Real-Time PCR
LUAN Feng-xia;ZHANG Hong-xiang;Bai Yue

..............page:41-43

Preparation of natural vitamin E succinate
HU Chuan-rong;ZHAO Xin;ZHANG Qi-yong

..............page:38-40

Disease prevention and treatment of natural vitamin E and its modified products
XU Ling;SONG Wei-guo;BI Yan-lan

..............page:34-37

Effect of CLA on body fat and cancer and its mechanism
LIU Hong-yan;ZHOU Yan-min

..............page:31-33

Theory and practice of plate deodorization tower
WANG Qi-guo

..............page:29-30

Study on the technical property of plate toasting machine
JIA You-su;AI Qi-jun

..............page:27-29

Application of twin-screw press in dehulled rapeseed processing
LI Wen-lin;HUANG Feng-hong;GAN Wei-rui;WANG Xian-liang

..............page:25-26

Enzymatic deacidification of rice bran oil by esterification
YANG Bo;YANG Ji-guo;WANG Yong-hua;ZENG Yuan-ping;LIN Wei-tie

..............page:22-24

Formation and reduction measure of acrylamide in fried food
WU Li-rong;JIANG Xin-zheng;BAO Yuan-qi

..............page:18-21

Present situation and development tendency of China oilseed pretreatment technology
BAI Yun-ai;ZHANG Chun-hui

..............page:12-17

Review of China oil industry in 2004
WANG Rui-yuan

..............page:7-11