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China Oils and Fats
1003-7969
2005 Issue 11
gao du zhe
..............page:58
shi yong diao he you guo jia biao zhun shen ding hui zai bei jing zhao kai
xue ya lin ; jiang xin zheng
..............page:29
Application of skin effect current tracing in oils industry
DONG Fu-sheng
..............page:76-77
Dehulling and low-temperature pressing technology of rapeseed and its application in feed production
huang liang ; ye ping ; zhang an qing ; liu jin bo
..............page:74-75
Physicochemical properties of apple seed and its oil
LI Zhi-xi;LI Yuan-rui;YU Xiu-zhu;DU Shuang-kui;SHI Ya-ge
..............page:71-73
Preparation and refining of rubber seed oil
HU Xiao-hong;LIU Da-chuan;ZHANG Xin-cai
..............page:65-67
Enzymatic synthesis of biodiesel
LU Ming-bo;YU Long-jiang;XUE Yong;JIN Bo;ZHU Min
..............page:62-64
Industrialized production of biodiesel and its techno - economic analysis
SHI Xuan-ming;XU Ting-li;ZHU Xian-long;MENG Jia;FENG Zhen;FAN Yan-ni
..............page:59-61
Removal methods of polycylic aromatic hydrocarbons and its application in tocopherol oil
WU Lin;WANG Yan;QIN Xiao-rong;LUO Qian;CAO Shu-chao;YI De-lian;SUN Hai-hui
..............page:51-53
Effects of VE prepared by supercritical fluid extraction on treating mice hyperlipidemia
ZHOU Quan-cheng;HE Sheng-hua;WU Mou-cheng
..............page:48-50
Stability of edible oil fortified with VA
XIAO Qing-min;LI Xue-hong;LI Yong-hua;HOU Xue-ying
..............page:46-47
Effects of oil melt point on the quality and performance of whipped topping and its mechanism
FAN Rui;ZHAO Mou-ming;LIN Wei-feng;ZHAO Qiang-zhong
..............page:42-45
Study on stability of whipping margarine
LIU Xiu-he;QU Jing-ran;LI Shu-ai
..............page:38-41
Study on product components of soybean protein extracted with reverse micelles by electrophoresis analysis
MO Li-xian;CHEN Fu-sheng;YAO Yong-zhi;ZHAO Jun-ting
..............page:35-37
Cause and countermeasure of neutral oil loss in rice bran oil deacidification
ZHANG Song-tao;XU Zi-qian;YANG Zhen-juan;XIA Yun
..............page:16-18
Preparation of soybean oligosaccharides from soybean whey by membrane treatment
LING Xiu-ju;WAN Duan-ji;FAN Ming-xia;PI Ke-wu
..............page:30-32
Technology and practice of soybean dehulling
feng zi long ; wang yu ; wang wei ; gao fang mei
..............page:27-29
Main point of design and manufacture of desolventizer-toaster
LIU Run-min;FENG Xi-wang;WEI Yong-feng
..............page:25-26
Improvement of feeding system of medium, small-scale continuous extractor
ZHU Wen-xin;XIANG Hai;LI Zi-ming
..............page:23-24