Chinese Journal of Animal Science 2009 Issue 16 Unique Benefits of Optimum Vitamin C Levels and the Processing Application Technology in Fishes

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Chinese Journal of Animal Science
0258-7033
2009 Issue 16

Unique Benefits of Optimum Vitamin C Levels and the Processing Application Technology in Fishes
Meng H Li;Edwin H Rbinson;Wen Ming

..............page:58-62

Nutritional,Environmental,and Economic Considerations for Using Phytase in Pig and Poultry Diets

..............page:52-57

The Environmental Control of Chicklings Duration of Brooding
Liu Zhi

..............page:65-66

The Etiological and Control Countermeasures of Chick Bursal Disease
Gao Ci-ren;Liu Zong-hu

..............page:63-64,66

A Hot Spot Summary of International Symposium on Animal Nutrition in Europe
Jin Li-zhi

..............page:49-51

Investigation of Mycotoxin Pollution Situation in Feed and feedstuffs in 2009 of China
Zhang Cheng;Liu Ying-li

..............page:46-48

Comparison of Maximum Residue Limit Standard for Veterinary Drugs in Chicken in China and the CAC,Japan
ye xue zhu ; wang qiang ; zhang zhi heng ; yang gui ling ; yuan yu wei ; sun cai xia

..............page:28-32

Shen Nong Group:Intensive Developing in the Green Food Industry Chain

..............page:40-45

Analysis on the International Competitiveness of China\'s Dairy Industry From the Perspective of the Government Actions
Xue Li;Zong Gui-qin

..............page:34-39

The Ingeneration of Private Standard and its Economic Effect
Zheng Chuang-mu;Bai Ling;Qi Ya-mei

..............page:25-27

An Overview of the Pork Safety Problems and Countermeasures during Slaughtering of Pigs
Lei Jian-kun;Qi Yuan-yuan

..............page:22-24

The Suitability Evaluation for Biogas Treatment of Livestock Manure in Different Area in Hu-nan Province
tan mei ying ; wu shen shu ; deng yun bo ; huang zuo ; zhu hao

..............page:16-21

The Current Situation and Suggestion of Laying Hen Industry in China
Huo Zi-dong

..............page:13-15

The History Review and Status Analysis of Live Pig Industry in China
Xiao Hong-bo;Pu Hua;Wang Ji-min

..............page:8-12

The Beef Cattle Industry should Center on the Principle of "Cost Reduction" to Achieve Developing and Strengthening in China
Zhang Zhen-wu;Liu Zhi-qi

..............page:3-7,12

Information Station

..............page:1-2