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Chinese Journal of Animal Science
0258-7033
2008 Issue 12
Information Station
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page:63-64
Comparison of Methods of Free Gossypol Examination in Feedstaff Containing Cottonseed Lees
he xiu zuo ; li yu feng ; zhang jun tao ; chen li ying
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page:60-62
New Measures to Control Swine High Fever
Zhu Zhong-ping
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page:56-59
Amino Acid Nutrition of Swine
Wu Shu-geng;Cheng Zong-jia
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page:49-55
A Fine Presentation Ceremony about Zhengchang Guanjunwang Mill was Held Successfully in Xi'an
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page:47-48
Love without Frontiers:Love in Action, and Action
Hou Xiao-feng
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page:45-46
Current Situation of the Collecting Centre Model and the Effects of Raw Milk
Li Sheng-li
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page:39-44
Improve the Quality Security System of Milk, Promote the Sustainable and the Healthy Development of Milk Industry
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page:34-38
Discover a new immunity measures for livestock
Wang Bin;Li Yan
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page:32-33
Brief Analyses of Ten Erroneous Zones of Swine Industry
zhang ya xiong ; zhang hai yan ; xue xiao xia ; li yan
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page:28-31
Chinese Food Safety Problems: The Bell is Alarming
Guo Ting-shuang;Guo Jun
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page:24-27
The Relationship in Meat Industry and Income Levels and Consumption
Pan Yao-guo
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page:20-23
Reduce Production Costs of Swine through nutritional Means
Anthony Edwards
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page:15-19
Epidemical Characteristics and Control Measures of Swine Diseases
Yang Han-chun
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page:12-14,19
Consolidation in the U.S. Pig Industry Changes and Challenges
Donald E.orr
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page:7-11
The Future Direction of the Swine Industry in China
Hou Xiao-feng
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page:1-6