The Contents of Trans-fatty Acid in Commercially Available Dairy Products and Risk Assessment of Intake in Human Body
LOU Feng-ge;,CHEN Zhongshuo;,CHENG Yu;,LI Xing-san;,LI Hong-long;,PENG Hai-ying;,LI Ji-yuan;,XIE Zhi-ping;,JIN Bai-ming;,LIU Jing-hua;,XUE Hai-feng;,SU Ying;
..............page:64-68
..............page:98-100
..............page:104-106
..............page:118-120
..............page:123-123
..............page:124-126
..............page:127-128
..............page:129-131
..............page:134-134
..............page:138-140
..............page:141-143
..............page:144-146
..............page:150-152
..............page:156-158
..............page:162-164
..............page:165-167
..............page:168-170
..............page:177-178
..............page:186-186
..............page:187-189
..............page:193-195
..............page:196-198